Chicago
64
YOUR CALL

Subway

240 E 103rd St, Chicago, IL 60628 · Roseland · Restaurant · High risk
YOUR CALL
64/100

Passed most recently but 3 prior failures on record

Inspections
14
7 passed
Last Inspected
2025-12-04
Pass Rate
50%
3 failures
Score
64/100
YOUR CALL
6 consecutive passes, most recently 2025-12-04
Failed 3 inspections (2022, 2021, 2021)
Documentation & Training issues found across 13 inspections
Employee Hygiene issues found across 9 inspections
Issues were corrected on re-inspection
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🧽
Sanitation serious 20×
📋
Documentation & Training critical 13×
🧼
Employee Hygiene critical
📌
Other serious
🌡
Food Temperature serious
🚰
Plumbing & Waste minor
🐀
Pest Activity critical
2025-12-04 Pass Canvass
CRITICAL 2
critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGN AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.

minor Employee Hygiene

PERSONAL CLEANLINESS

2-402.11 OBSERVED MALE FOOD HANDLERS WITH BEARDS AND WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.

2025-01-24 Pass Canvass
CRITICAL 3
critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

serious Employee Hygiene

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE LIDS NOT INVERTED ON COUNTER NEAR FRONT HAND WASHING SINK. OBSERVED STRAWS, CUPS AND LIDS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO INVERT ALL LIDS AND REMOVE SINGLE SERVICE ARTICLES FROM HAND ...

minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

2024-06-04 Pass Complaint
3
minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS WHEN NOT IN USE MUST BE KEPT IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN NEED OF REPLACING AT FRONT SERVICE LINE. INSRUCTED TO CORRECT AND MAINTAIN.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF FRONT REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CORRECT AND MAINTAIN.

2024-01-09 Pass Canvass
4
minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS ON SERVICE LINE IN NEED OF REPLACING. OBSERVED SOME DEEP CUTS AND DISCOLORATION ON BOARDS. INSTRUCTED TO REPLACE AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MINOR DEBRIS UNDER CABINETS IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS MUST HAVE ALLERGEN CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES.

2023-08-02 Pass w/ Conditions Canvass
6
serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOODS AT IMPROPER TEMPERATURES: STEAK-53.6F; SOUP-52.7-54.0F; TURKEY-51.8-52.6F; SALAMI-51.3-52.2F; PIZZA-52.3-54.0F; PEPPERONI-50.0-52.0F; CUT TOMATOES-50.0F; HAM-52.4-53.0F; COLD CUT-50.0-52.2F; CHEESE-50.8-52.4F; TUNA-53.2F AND MEATBALLS...

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND THE REAR 3 DOOR COOLER NOT MAINTAINING THE REQUIRED TEMPERATURE OF 41F OR LESS. THE AMBIENT TEMPERATURE WAS 55.0F. INSTRUCTED MANAGER TO HAVE THE UNIT FIXED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. PRIORITY VIOLATION 7-38-005 CITATION I...

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND THE SHELF UNDER THE BEVERAGE STATION WITH DIRT/DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND A LEAK UNDERNEATH THE BEVERAGE STATION AND A PAN OF STAGNANT WATER. INSTRUCTED MANAGER TO FIX AND MAINTAIN THE LEAK AND DUMP THE PAN OF WATER.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WATER STAINED CEILING TILES IN THE REAR PREP/STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND THE MOP STORED IN THE MOP BUCKET FULL OF DIRTY WATER. INSTRUCTED MANAGER TO STORE MOP HANGING UP FOR PROPER AIR DRYING AND TO DISPOSE OF DIRTY WATER. MAINTAIN SAME.

2022-01-27 Pass w/ Conditions Complaint Re-Inspection
CRITICAL 4
critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 150.9) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FO...

critical Employee Hygiene

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT WATER AT HAND WASHING SINK IN DISH WASHING AREA (39.2F), HAND WASHING SINK IN WASHROOM (44.5F), HAND WASHING SINK IN FRONT PREP AREA (68.2F), AND 3-COMPARTMENT SINK (40.8F). INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER UNDER CITY P...

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ONE MALE EMPLOYEE WITH NO CERTIFIED FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

2022-01-19 Fail Canvass
CRITICAL 7
minor Food Temperature

APPROVED THAWING METHODS USED

OBSERVED MEAT THAWING AT AMBIENT ROOM TEMPERATURE ON SHELF. INSTRUCTED MANAGER THAT THAWING CAN NOT OCCUR AT ROOM TEMPERATURE, INSTRUCTED MANAGER TO REMOVE AND PUT UNDER REFRIGERATION.

minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS IN COOLERS ON FOOD ASSEMBLY LINE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS IN POP DISPENSER STORAGE AREA. OBSERVED OVER 20 MOUSE DROPPINGS UNDER REAR CLEANING STORAGE SHELVING IN DISH WASHING AREA, OBSERVED OVER 10 MICE DROPPINGS UNDER SINGLE SERVICE ARTICLE SHELVING IN REAR STORAGE...

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED TWO MALE EMPLOYEES WITH NO CERTIFIED FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED MANAGER ON DUTY DOES NOT HAVE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

minor Other

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED ESTABLISHMENT DOES NOT HAVE WRITTEN PROCEDURE FOR CHECKING DINE IN CUSTOMER VACCINATION CARDS. INSTRUCTED MANAGER TO MEET REQUIREMENT OF PUBLIC HEALTH ORDER. 2-112-340

2021-12-17 Fail Complaint
CRITICAL 9
critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,STEAK, TUNA, SOUP) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGN AT FRONT AND REAR HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. MANAGER POSTED SIGNS DURING INSPECTION.

serious Other

PROPER DATE MARKING AND DISPOSITION

OBSERVED VARIOUS FOOD ITEMS IN STAINLESS STEEL CONTAINERS IN REACH IN REFRIGERATION UNITS IN REAR WITH NO DATE MARKING SYSTEM IN PLACE. INSTRUCTED MANAGER THAT ALL FOOD HELD MORE THAN 24 HOURS SHALL BE MARKED WITH DAY OR DATE TO DISCARD MAXIMUM 7 DA...

minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETERS IN REACH REFRIGERATION UNITS.INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO SANITIZER TEST STRIPS ON SITE TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIPS ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION. 7-38-005. CITATION IS...

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED TWO MALE EMPLOYEES WITH NO CERTIFIED FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

2021-07-29 Pass Complaint Re-Inspection
CRITICAL 3
critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGN AT FRONT AND REAR HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED STICKY FLY TRAPS HANGING FROM CEILING IN FOOD PREP AREA. FLYING INSECTS NOTED FROM PREVIOUS INSPECTION ARE GREATLY MINIMIZED. INSTRUCTED MANAGER TO REMOVE STICKY FLY TRAPS FROM FOOD PREP AREA.

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

2021-07-20 Fail Complaint
CRITICAL 6
critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGN AT FRONT HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED COOKED EGGS ON COLD HOLDING BAR AT 48.9F. INSTRUCTED MANAGER THAT COLD FOODS MUST BE HELD AT 41.OF OR BELOW. MANAGER DISCARDED 4 COOKED EGGS AND DENATURED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 15-20 LIVE SMALL FLYING INSECTS DURING INSPECTION IN THE FOOD PREP AREA AND IN REAR STORAGE AREA. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD INSIDE OF REACH IN COOLER BEING USED TO LINE SHELVES. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN. ALL SURFACES MUST BE EASILY CLEANABLE.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

HOT WATER FIXTURE ON FRONT HANDSINK DOES NOT OPERATE PROPERLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

2021-01-05 Pass Canvass
2
minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS IN OFFICE/ STORAGE AREA. INSTRUCTED TO CLEAN/MAINTAIN.

2020-12-03 Pass w/ Conditions Complaint
CRITICAL 3
critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC HAS NO CITY SANITATION CERTIFICATE.

critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING HANDLED, PREPARED AND SERVED SUCH AS DELI SANDWICHES AND SOUPS. INSTRUCTED MANAGER THAT A CITY CERTIFIED MANAGER MUST BE ONSITE AT ALL TIME. PRIORITY FOUNDATION CITATIO...

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE CEILING TILE ABOVE THE POP SYRUP STORAGE RACK IN POOR REPAIR(WATER STAINED). MUST REPLACE AND MAINTAIN.

2020-03-06 Pass Canvass
1
minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE REACH IN FREEZER TO REMOVE SPILLS AND DEBRIS.

2019-08-06 Pass w/ Conditions License
CRITICAL 5
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION.

critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO EMPLOYEE CLEAN UP PROCEDURE FOR CLEAN UP FOR VOMITING AND DIAHRREAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY IN POLICY INCLUDING PLASTIC GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDAT...

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY CONNECTION ON FAUCET AND LEAKY FAUCET AT 3- COMPARTMENT SINK. ALSO PIPE LEAKING UNDER POP STATION IN DINING ROOM.INSTRUCTED TO REPAIR.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS NEED CLEANING OF DEBRIS ALONG WALLS AND HEAVY EQUIPMENT IN DINING ROOM. ALSO WALLS NOT CLEAN OF POP SYURP NEAR REAR COOLER AREA. INSTRUCTED TO CLEAN/ MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES ABOVE COOLERS . INSTRUCTED TO INSTALL.

99
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56
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61
J & J Fish
32
The New Ranch Steak House

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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