Subway
10900 S Doty Ave, Chicago, IL 60628 · Roseland · Restaurant · High risk
Clean record — passed all 9 inspections
Last Inspected
2025-12-24
What You Should Know
✓ 9 consecutive passes, most recently 2025-12-24
✓ No failures across all 9 inspections on record
⚠ Employee Hygiene issues found across 5 inspections
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Types of Issues Found
🧼 Employee Hygiene critical 5×
📦 Food Storage & Handling minor 4×
🌡 Food Temperature serious 4×
Inspection History
▾
CRITICAL 1 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE.
CRITICAL 4 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREA. INSRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
serious Employee Hygiene
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SYRUP SPILLS INSIDE CABINET UNDER SLUSHIE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
minor Other
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. INSTRUCTED MANAGER TO PROVIDE VALID ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS.
1 ▾
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND DIRT AND DUST BUILD UP ON THE VENT AND CEILING TILES ABOVE THE COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS.
2022-03-30 Pass Canvass Re-Inspection 2 ▾
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PERSONAL FOOD ITEMS STORED WITH ITEMS STORED FOR RETAIL SALE IN WALK-IN COOLER. INSTRUCTED MANAGER TO SEPARATE ALL PERSONAL AND RETAIL FOOD TO PREVENT CONTAMINATION.
serious Employee Hygiene
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE. SINGLE SERVICE ARTICLES MUST BE PROTECTED FROM DUST,DIRT, SPLASH AND CONTAMINATION.
2022-03-23 Pass w/ Conditions Canvass 4 ▾
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE, STEAK 48.2F, BUFFALO CHICKEN 48.9F, HAM 48.7F, COLD CUT TRIO 48F, SAUSAGE 47.6F, TUNA 49.8F, INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $100 AND 20LBS OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN...
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 47F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-...
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PERSONAL FOOD ITEMS STORED WITH ITEMS STORED FOR RETAIL SALE IN WALK-IN COOLER. INSTRUCTED MANAGER TO SEPARATE ALL PERSONAL AND RETAIL FOOD TO PREVENT CONTAMINATION.
serious Employee Hygiene
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE. SINGLE SERVICE ARTICLES MUST BE PROTECTED FROM DUST,DIRT, SPLASH AND CONTAMINATION.
2021-02-09 Pass Canvass Re-Inspection 1 ▾
minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS IN COOLER NOT LABELED WITH COMMON NAME. INSTRUCTED TO PROVIDE
2021-02-05 Pass w/ Conditions Canvass 3 ▾
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS INSIDE WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURES. 3-( 3LB CONTAINERS,5-3-LB PACKAGES) OF STEAK AT 46.0F-47.0F, 11- 3LB PAKAGES OF DELI HAM AT 45.0F TO 46.0F,12 (3-LB )PACKAGES OF BROCCOILI CHEESE SOUP AT 50.0F,34 1.5 LBS O...
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED WALK IN COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 47.0F. INSTRUCTED COOLER MUST MAINTAIN 41.0F OR BELOW. INSTRUCTED TO USE ADDITIONAL COOLERS ON SITE THATS 41.0F OR BELOW-COS. INSTRUCTED NOT TO USE WALK IN COOLER UNTIL TAG I...
minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS IN COOLER NOT LABELED WITH COMMON NAME. INSTRUCTED TO PROVIDE.
1 ▾
minor Other
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER INSIDE PREP COOLER BEHIND FRONT COUNTER AND ( MILK,POP)COOLER IN FRONT. MUST INSTALL.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.