Subway
Mostly clean — 5 of 8 passed, one prior failure
2026-03-05 Pass Canvass Re-Inspection ▾
No violations found.
2026-03-03 Fail Canvass CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT WATER AVAILABLE AT THE HANDWASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. WATER TEMPERATURE 78.9F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT MINIUM TEMPERATURE OF 100.0F FOR PROPER HAND WASHING. PRIORITY FOUNDATION VI...
THERMOMETERS PROVIDED & ACCURATE
VISIBLE AND WORKING THERMOMETER NEEDED INSIDE THE 2-DOOR FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN AT AALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENTS THROUGHOUT REAR FOOD STORAGE AREA AND ABOVE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
2025-04-21 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRTY FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOOR DRAIN AND MAINTAIN.
2024-10-18 Pass Canvass CRITICAL 2 ▾
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED WATER DRIPPING ON THE WALL FROM THE HEATING UNIT AND CREATING A MOLD LIKE SUBSTANCE ON THE WALL. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.
2023-06-13 Pass Canvass Re-Inspection 5 ▾
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES WITH SYRUP SPILLAGE INSIDE CABINET UNDERNEATH SODA DISPENSER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLDLIKE BUILD-UP INSIDE REAR WALK-IN COOLER.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
ALLERGEN TRAINING AS REQUIRED
2-102.13 FOUND EXPIRED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.
2023-06-08 Pass w/ Conditions Canvass CRITICAL 12 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (HAM, ROAST BEEF, TUNA SALAD, CHICKEN, TURKEY, HOT AND COLD SANDWICHES ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE ...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010
PROPER HOT HOLDING TEMPERATURES
OBSERVED HOT TCS FOODS HELD AT IMPROPER TEMPERATURE REQUIREMENT. MEATBALLS INTERNAL TEMPERATURE OF 109.3F. INSTRUCTED PERSON IN CHARGE, HOT TCS FOODS MUST MAINTAIN HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOODS. TOTAL WEIGH...
PROPER COLD HOLDING TEMPERATURES
FOUND COLD TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY IN FRONT PREP LINE COOLER (AIR TEMPERATURE OF 50.8F), NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: TUNA SALAD AT 46.9 F, CHICKEN STRIPS AT 44.7F,TURKEY ...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND FRONT PREP LINE COOLER WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 50.8F) AND A PREP COOLER WITH AN AIR TEMPERATURE OF 54.1F (BEHIND FRONT SERVICE LINE). INSTRUCTED PERSON IN CHARGE TO REPAIR. THE SAID (2) COOL...
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES WITH SYRUP SPILLAGE INSIDE CABINET UNDERNEATH SODA DISPENSER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLDLIKE BUILD-UP INSIDE REAR WALK-IN COOLER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA (NEXT TO REAR EXIT DOOR) TO PREVENT PEST HARBORAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
ALLERGEN TRAINING AS REQUIRED
FOUND EXPIRED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.
2022-06-07 Pass w/ Conditions Complaint CRITICAL 9 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PIC WITH A CITY OF CHICAGO CERTIFICATE. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIME.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (HOT AND COLD SANDWICHES) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL ...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN WITH ALL EMPLOYEES SIGNATURES. PRIORITY FOUNDATION VIOLATION (7-38-010), CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED FRONT PREP LINE COOLER WITH IMPROPER COLD HOLDING TEMPERATURES ON TCS FOODS SUCH AS TUNA (51.5 F), CHICKEN STRIPS (47.4 F ),TURKEY (51.0 F), COLD CUT TURKEY (57.0 F), ROAST BEEF (54.3 F), DELI MEAT (50.9 F), SALAMI/PEPPERONI (58.2 F), HAM (5...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED FRONT PREP LINE COOLER AT IMPROPER TEMPERATURE OF 54.7 F. INSTRUCTED TO REPAIR SAID COOLER MAINTAIN A MININUM OF 41.0 F OR LOWER AT ALL TIMES. PRIORITY VIOLATION (7-38-005), CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A SMALL LEAK AT THE CONDENSOR IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPENING BETWEEN WALL AND MOP SINK AT THE LOWER LEFT CORNER. INSTRUCTED TO REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLERS ON SITE WITH NO PROOF OF CERTIFIED FOOD HANDLING CERTIFICATES. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN CERTIFICATES AND MAINTAIN RECORDS ON SITE AT ALL TIME.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2550011 ON 02/18/2022. #58- CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. ...
2022-02-18 Pass License 2 ▾
WIPING CLOTHS: PROPERLY USED & STORED
INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.(COS).
ALLERGEN TRAINING AS REQUIRED
CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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