NOV 3
2020
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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THAI ROOM RESTAURANT INC..
YOUR CALL. 61/100
4022 N WESTERN AVE · NORTH CENTER, CHICAGO
Last inspected November 3, 2020 · passed with conditions
7 of 10 inspections passed, 3 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
7 passed · 3 w/ conditions
VIOLATIONS
43
includes 5 critical
RECORDS COVER
10 YEARS
since Jul 2010
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THREE DEAD COCKROACHES ON GLUEBOARD LOCATED UNDERNEATH 3-COMPARTMENT SINK. MUST REMOVE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO LID ON TRASH CAN IN WOMEN’S BATHROOM. MUST PROVIDE.
OCT 172019PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
OCT 17
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT PINK BUILD UP IN ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MOP SINK BACKFLOW PREVENTION DEVICE LEAKING WHEN WATER IS TURNED ON. MUST REPAIR/REPLACE BACKFLOW PREVENTION DEVICE ON MOP SINK.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
LIGHT BULB COVER MISSING ABOVE DISHWASH MACHINE. MUST PROVIDE COVER FOR LIGHT BULBS ABOVE DISHMACHINE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ONE EXPIRED FOOD HANDLER CERTIFICATE. MUST UPDATE FOOD HANDLER CERTIFICATE.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
JAN 52018PASSED3 violationsDETAILS
JAN 5
2018
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED A HANDLED UTENSIL IN A CONTAINER OF CHICKEN IN THE KITCHEN WITH THE HANDLE FACING DOWN. INSTRUCTED TO STORE HANDLED SCOOPS EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED PAPER LINERS ON THE FOOD STORAGE RACKS IN THE KITCHEN. INSTRUCTED TO USE NON-ABSORBENT LINERS THAT CAN BE ROUTINELY CLEANED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN THE LINERS IN THE 3-DOOR REACH-IN REFRIGERATOR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
JAN 202017PASSED3 violationsDETAILS
JAN 20
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD UP INSIDE FRYER ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN EQUIPMENT AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
METAL ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
FEB 42016PASSED5 violationsDETAILS
FEB 4
2016
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST NOT USE PLASTIC SHOPPING BAGS TO STORE FOOD IN AT REFRIGERATORS, COOLERS OR FREEZERS. MUST USE FOOD GRADE BAGS TO STORE ALL FOOD NOT FOUND IN THEIR ORIGINAL CONTAINERS. FOUND FROZEN PREPARED FOODS IN PLASTIC WHITE SHOPPING BAGS INSIDE THE ICE BOX FREEZERS IN THE BASEMENT AND IN THE 3DR REFRIGERATOR ON THE 1ST FLOOR. MUST PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE EXCESSIVE ICE/FORST BUILD-UP AT ALL ICE BOX FREEZERS LOCATED IN THE BASEMENT STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND SANITIZE THE EXHAUST HOOD CANOPY AND FILTERS TO REMOVE ACCUMULATED GREASE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 2 ADDITIONAL SINK STOPPERS FOR THE 3-COMP SINK LOCATED IN THE REAR PARTY ROOM AREA. FOUND ONLY ONE DURING INSPECTION. MUST PROVIDE 3 SINK STOPPERS AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET
MUST OBTAIN IDPH FOOD HANDLER'S CERTIFICATES FOR NEW EMPLOYEES FOR THE NEXT ROUTINE INSPECTION.
show all 10 inspections →
OCT 142015PASSED3 violationsDETAILS
OCT 14
2015
PASSED
3 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
2-COMPARTMENT SINK IN FAUCET LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE 2-DOOR REACH IN PREP COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR COOLER.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
SEP 292014PASSED3 violationsDETAILS
SEP 29
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BROKEN HANDLES TO REACH-IN COOLER AND MICRO WAVE,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR HANDLE TO COMMODE IN WOMEN WASH ROOM, MUST BE MAINTAINED,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
OCT 162013PASSED2 violationsDETAILS
OCT 16
2013
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PLASTIC GROCERY BAGS USED TO STORE VEGETABLE IN CHEST FREEZER IN BASEMENT FREEZER. INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS, WITH LABELS AND DATES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
GREASE TRAP UNDER THREE COMPARTMENT SINK, PREP AREA IS RUSTY. MUST CLEAN AND PAINT GREASE TRAP.
JUL 262012PASS W/ CONDITIONS11 violations1 CRITICALDETAILS
JUL 26
2012
PASS W/ CONDITIONS
11 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES; OBSERVED BOTH FOOD HANDLERS, CLEANING EQUIPMENT, REMOVING SOILED MULTI-USE UTENSILS AND WASHING THEIR HANDS IN THE 3PART SINK. INSTRUCTED, HANDS MUST BE WASHED INSIDE THE EXPOSED HAND SINK WITH WARM WATER AND SOAP; THE WASHING OF HANDS INSIDE A UTENSIL WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010(A).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREP FOODS INSIDE STORAGE COOLERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORAGE ON STORAGE SHELVES THRU-OUT THE KITCHEN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE CUTTING BOARDS AT PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, CARTS, AND STORAGE SHELVES/UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE BROKEN/MISSING FLOOR TILES THRU-OUT PREP AREA AND STORAGE AREA, AND CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT, KITCHEN, BASEMENT AND REAR DINING ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN HOOD, FILTERS AND WALLS THRU-OUT THE KITCHEN AND REAR STORAGE AREA. REPAIR/REPAINT WALLS AT SAME AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR FAUCET FOR 2PART SINK IN BASEMENT AND CLEAN AND REPAINT RUSTY GREASE TRAPS UNDER 3PART SINKS AND BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
JUL 232010PASSED3 violationsDETAILS
JUL 23
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF REAR COOLER FAN GUARD COVER, TOASTER OVEN, INSTRUCTED TO CLEAN ALSO CLEAN AND SANITIZE INTERIOR LID ICE MACHINE LOCATED IN THE BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVE THE FLOOR IN REAR UNDER AND AROUND EQUIPMENT NOT CLEAN INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE CEILING VENT DUSTY IN REAR SEATING AREA INSTRUCTED TO CLEAN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →