Subway

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST MAINTAIN DOCUMENTATION ON SITE.

HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD HANDLER PUTTING ON GLOVES TO PREPARE A SANDWICH WITHOUT WASHING HIS HANDS. INSTRUCTED TO WASH HANDS BEFORE/AFTER GLOVE USE, WHEN MULTI-TASKING, ETC.). PRIORITY 7-38-010 CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FRONT HAND WASHING SINK NEEDS A SPLASH GUARD TO PROTECT CUPS STORED NEXT TO IT. INSTRUCTED TO PROVIDE A SPLASH GUARD OR RELOCATE CUPS. MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

LOWER SURFACE OF CABINET UNDER FRONT HAND WASHING SINK WITH DIRT AND SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE LOWER SURFACE OF THE MOP SINK WITH DIRT AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN SURFACE.

ALLERGEN TRAINING AS REQUIRED

CFM WITH EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A SMALL SECTION OF THE SEAM AT THE TOP OF THE DIVIDER ON THE RIGHT SIDE OF THE SINK OPEN; INSTRUCTED TO SEAL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.