KENTUCKY FRIED CHICKEN 521041.
107 E 95TH ST · CHATHAM, CHICAGO
3 of 5 inspections passed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
AUG 252015PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
OBSERVED POTENTIALLY HARZARDOUS HOT FOOD HELD AT IMPROPER TEMPERATURES. 15 LBS OF FRIED CHICKEN, TENDERS, AND STRIPS AT 120F, VALUED AT $82. STAFF VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED STAFF THAT ALL POTENTIALLY HAZARDOUS HOT FOODS MUST BE HELD AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
OBSERVED NO CERTIFIED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS IS BEING PREPARED OR SERVED. SEROIUS VIOLATION 7-03-012.
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: ALL COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF ALL WALK-IN COOLERS AND FREEZER; THE PREP FREZER ACROSS FROM THE FRYER; BEHIND AND UNDER THE FRYER; FILTERS AND HOODS; UNDER THE 3 COMP SINK IN REAR PREP AREA; AND THE INTERIOR OF THE MOP SINK OF MOLD LIKE SUBSTANCE AND DIRT.
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR WALL IN THE DRIVE THRU AREA, AND ALL CEILING VENTS OF DUST IN THE FRONT AND REAR PREP AREAS.
DEC 42014PASSED1 violationDETAILS
FLOORS NEED CLEANING IN THE REAR OF PREMISES AND DINNING AREA,ALONG WALL BASE AND CORNERS
NOV 52013PASSED4 violationsDETAILS
CLEAN THE FOLLOWING: CABINET INTERIORS UNDERNEATH DEEP FRYERS, ALL EQUIPMENT THROUGHOUT REAR SECTIONS OF PREP AND STORAGE AREAS WITH WHITE(FLOUR) RESIDUE ON SURFACES(PREP TABLES STORAGE RACKS, LEGS AND WHEELS OF EQUIPMENT, ICE MACHINE, ALL MULTI-USE EQUIPMENT, ALSO CLEAN DUST BUILD-UP ON CEILING, WALLS AND COILS IN BACK OF COMPRESSOR IN WALK-IN COOLER, INTERIOR OF ICE MACHINE, INTERIOR 0F OVEN, SIDES OF ALL COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACESTHROUGHOUT.
DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING COOKING EQUIPMENT AND IN STORAGE AREAS). CLEAN OPEN FLOOR DRAIN UNDERNEATH 4 COMPARTMENT SINK AND FLOOR DRAIN IN REAR FOOD PREP TABLE.
CLEAN ALL DUSTY CEILING & WALL VENTS, ALL DUSTY AND STAINED LIGHT SHIELDS, AND WALLS WHERE NEEDED.
REPAIR LEAK UNDERNEATH EXPOSED HANDSINK BY DRIVE THRU AREA.
JAN 272012PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
MASHED POTATOES W/ GRAVY FOUND AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT, TEMPERATURES RANGED FROM 118.8F-125.1F-PROUCT VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL-7-38-005(A).
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. NO HOT WATER AT ANY OF THE HAND WASHING FACILITIES AT TIME OF INVESTIGATION-CITATION ISSUED-CRITICAL 7-38-030. PLUMBER ARRIVED ON PREMISES DURING INVESTIGATION AND IS CORRECTING THE PROBLEM. ALL EMPLOYEES HAVE BEEN INSTRUCTED TO USE THE 1 COMPARTMENT PREP SINK TEMPORARILY WHILE PLUMBER FINISHES CORRECTING THIS ISSUE.
DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING COOKING EQUIPMENT). CLEAN THE INTERIOR OF THE ICE MACHINE & CABINETS UNDERNEATH DEEP FRYERS.
CLEAN OR REPLACE ALL STAINED CEILING TILES IN FOOD PREP AREA WHERE NEEDED. CLEAN DUSTY CEILING VENTS.
REPLACE BLOWN LIGHTS IN HOOD ABOVE COOKING EQUIPMENT.
REPAIR EXHAUST SYSTEM ABOVE COOKING EQUIPMENT AND IN BOTH WASHROOMS.
ELIMINATE CLUTTER IN REAR STORAGE ROOM & FRONT CLOSET. PERSONAL ITEMS MUST BE STORED IN A SEPARATE AREA.
JAN 142011PASSED5 violationsDETAILS
MUST DETAIL CLEAN INTERIOR OF ALL FRYERS AND OTHER COOKING EQUIPMENT AND REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN EXTERIOR OF ALL GARBAGE CANS IN PREP AREA.
MUST DETAIL CLEAN FLOORS UNDER FRYERS AND UNDER SINKS AND REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN OPEN SITE DRAIN UNDER 4 COMPARTMENT SINK. MUST CLEAN FLOORS UNDER ALL REAR SHELVING RACKS.
FINISH PAINTING WALL BASES IN LOBBY AND HALLWAY AND MAKE SMOOTH AND EASILY CLEANABLE. MUST REPLACE STAINED CEILING TILES IN VESTIBULE WHERE NEEDED.
MUST REPAIR SLOW DRAIN AT TWO FRONT HAND SINKS.
MUST BETTER ORGANIZE CLUTTER IN HALL CLOSET AND IN REAR STORAGE AREAS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →