Subway 3634

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CEILING STAINED ABOVE CUSTOMER LINE AT DINING AREA NEEDS TO BE REPLACED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT IN WALK IN FREEZER BURNT OUT. INSTRUCTED MANAGEMENT TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED CEILING VENT DUSTY ABOVE WALK-IN FREEEZER AT DRY STORAGE AREA. INSTRUCTED MANAGEMENT TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CEILING STAINED ABOVE CUSTOMER LINE AT DINING AREA NEEDS TO BE REPLACED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT IN WALK IN FREEZER BURNT OUT. INSTRUCTED MANAGEMENT TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED CEILING VENT DUSTY ABOVE WALK-IN FREEEZER AT DRY STORAGE AREA. INSTRUCTED MANAGEMENT TO CLEAN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED EXCESSIVE BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE ABOVE THE COKE SODA DISPENSER IN THE CUSTOMER DINING AREA, LIKELY TO CONTAMINATED THE ICE. INSTRUCTED TO DISCARD ICE, DISCONTINUE USE OF MACHINE UNTIL IT HAS BEEN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON RACKS IN PREP COOLER IN FRONT PREP AREA. ALSO, CONTACT SURFACE AROUND THE COKE BEVERAGE STATION IN THE CUSTOMER DINING IS NOT CLEAN. INSTRUCTED TO REPAIR RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE, CLEAN SURFACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF MICROWAVE OVEN IN THE FRONT PREP AREA NOT CLEAN. VENTS IN FRONT PREP HAVE EXCESSIVE DUST ACCUMULATION. HANGING LIGHT COVERS IN THE CUSTOMER DINING AREA HAVE DUST AND SPIDER WEBS. ALSO, THE INTERIOR OF THE MOP SINK IN THE REAR IS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS AROUND THE CO2 TANKS IN THE REAR PREP AREA NOT CLEAN. FLOOR CORNERS IN MENS & LADIES TOILET ROOMS, AND REAR PREP NOT CLEAN. ALSO, BEHIND HEAVY EQUIPMENT IN FRONT PREP. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING WALLPAPER IN FRONT PREP AREA. CEILING VENT IN LADIES TOILET ROOM HANGING FROM CEILING. DUST AND SPIDER WEBS ON WALLS AROUND REAR EXIT DOOR. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED UNKNOWN DEBRIS IN LIGHT SHIELDS IN REAR PREP. INSTRUCTED TO DETAIL CLEAN SHIELDS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY PIPES AT EXPOSED HAND SINK IN MENS TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. PLUMBER ON SITE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AROUND REAR EXIT DOOR. INSTRUCTED TO REMOVE CARDBOARD BOXES AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MISSING AND BROKEN CEILING TILES IN THE REAR PREP. ALSO, HANGING CEILING TILES IN THE DINNING AND REAR STORAGE AREAS. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED EXCESSIVE BUILD-UP OF A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MAKER INSIDE THE SODA MACHINE, LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO SHUT DOWN. DISCONTINUE USE UNTIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS ON THE FLOORS AROUND THE CO2 TANKS IN THE REAR, UNDER 3-COMP SINK AND FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MISSING AND BROKEN CEILING TILES IN THE REAR PREP. ALSO, HANGING CEILING TILES IN THE DINNING AND REAR STORAGE AREAS. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED DIRTY LIGHT SHEILDS ABOVE FRONT PREP AREA, AND IN THE MENS TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

WE OBSERVED WASTE WATER OVERFLOWING FROM THE TOP OF THE GREASE TRAP BOX INTO FLOOR UNDER THREE COMPARTMENT SINK AND PREP AREA. WHEN WATER IS RELEASED FROM COMPARTMENT SINKS,AND WHEN FAUCET IS TURNED ON, GREASE TRAP BOX OVERFLOWS,RELEASING A STRONG FO...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

WE OBSERVED TOILET BOWL AND SEAT WITH ENCRUSTED URINE AND GRIMES THROUGHOUT THE SAID BOWL, IN MEN'S WASHROOM FOR STAFF AND CUSTOMERS.INSTRUCTED TO CLEAN AND MAINTAIN, HOT WATER BARELY FLOWS FROM WASHBOWL IN MEN'S WASHROOM. OBSERVED A CUSTOMER COMPLA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASH GUARD AT FRONT EXPOSED HAND SINK,AT RIGHT SIDE NO SEALED,INSTRUCTED TO RESEAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF WALK-IN COOLER WITH WATER STAINS THAT LEAKED FROM CEILING, INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GRIMES BEHIND THE GREASE TRAP DUST BUILD-UP AT SIDE OF POP COOLER IN DINING AREA AND DUST BUILD-UP UNDER SHELF IN REAR STORAGE AREA.INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILES ABOVE THE WALK-IN COOLER.INSTRUCTED TO REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD WITH DUST AND DEBRIS AT REAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOT WATER HANDLE AT WASHBOWL INSIDE THE MEN'S WASHROOM IN CONTINUOUSLY RUNNING INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND EXTERIOR OF GREASE TRAP RUSTY.MUST SEAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND BASE COVE TILES LOOSE BY 3 COMPARTMENT SINK. MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND HOLES IN WALLS BY WALK IN FREEZER THAT MUST BE SEALED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOOR TILES IN MENS RESROOM IN POOR REPAIR. (REGROUTING NEEDED)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE. WE OBSERVED FLIES, TWO ADULT FLIES AND FOUR SMALL FLIES INSIDE ENCLOSED DISPLAY CASE WHERE READY TO EAT FOOD(BREAD) WAS STORED. GLASS DISPLAY CASE IS LOCATED BY THE DISPLAY PREP COOLER, FRONT AREA. BREAD REMOVED, DI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOOR BEHIND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK, DUST BUILD BUILD-UP BEHIND THE SHELF BY THE EXIT REAR DOOR.NEED TO CLEAN AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE

DISPLAY PREP/SERVING COOLER FRONT PART OF THE UNIT AT IMPROPER TEMPERATURE: AIR TEMP OF 47.6F TO 49.7F. TEMPERATURE WERE TAKEN WITH MINE AND MANAGER THERMOMETERS,BOTH HAD SAME TEMPERATURE.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, SLICED TURKEY AT TEMP OF 47.9F, FOOD WAS STORED INSIDE THE PREP/SERVING COOLER FROM ABOVE MENTIONED. FOOD DISCARDED AND DENATURED. POUNDS 3, VALUE 18.25. CRITICAL VIOLATION: 7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED.WE OBSERVED GARBAGE OVERFLOWING AND LIDS NOT ABLE TO CLOSE,FLIES ON AND AROUND GARBAGE DUMPSTER, INSTRUCTED TO KEEP LIDS CLOSED AND GROUND CLEAN TO MINIMIZE INSECTS,RODENT ACTIVITIES. SERIOUS VIOLATION: 7-38-0...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOOR BEHIND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK, DUST BUILD BUILD-UP BEHIND THE SHELF BY THE EXIT REAR DOOR.NEED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILES ON HALLWAY ABOVE THE CUSTOMER'S WASH ROOMS. NEED TO REPLACE

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE/SERVING. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR AND SIDE PANELS WITH BLACK SUBSTANCE, UNIT IS LOCATED ABOVE POP DISPENSER. ALSO BLACK SUBSTANCE WAS OBSERVED AT ICE DISPENSER AT POP MACHINE. INSTRUCTED NOT T...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

WE(CERTIFIED FOOD HANDLER AND MYSELF)OBSERVED EVIDENCE OF LIVE (6) SMALL FLIES INSIDE THE FRONT DISPLAY/PREP COOLER FLYING ON FOOD AND GLASS OF UNIT. ALSO OBSERVED TWO HOUSE FLIES ON PREMISES.OUTER OPENING NOT PROTECTED,OBSERVED REAR DOOR WERE DOOR T...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

WE(CERTIFIED FOOD HANDLER AND MY SELF)FOUND FRONT PREP/ DISPLAY/SERVING COOLER AT AIR TEMP OF 54.6F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT(CHICKEN, TUNA,HAM ETC). COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE PREP/DISPLAY/ SERVING COOLER WERE AT IMPROPER TEMPERATURE:TUNA AT TEMP OF 51.0F;SLICED TOMATOES AT TEMP OF 49.2F; COOKED FALAFEL AT TEMP.2F; EGGS AT TEMP.2F; BEEF AT TEMP OF 51,6F TO 52.1F;SLUICED HAM AT...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE/SERVING. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR AND SIDE PANELS WITH BLACK SUBSTANCE, UNIT IS LOCATED ABOVE POP DISPENSER. ALSO BLACK SUBSTANCE WAS OBSERVED AT ICE DISPENSER AT POP MACHINE. INSTRUCTED NOT ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

WE(CERTIFIED FOOD HANDLER AND MYSELF)OBSERVED EVIDENCE OF LIVE (6) SMALL FLIES INSIDE THE FRONT DISPLAY/PREP COOLER FLYING ON FOOD AND GLASS OF UNIT. ALSO OBSERVED TWO HOUSE FLIES ON PREMISES.OUTER OPENING NOT PROTECTED,OBSERVED REAR DOOR WERE DOOR T...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD STORED IN STEAM TABLE AT IMPROPER TEMPERATURE:MEAT BALLS AT TEMP OF 100.3F TO 121.3.NO PROOF OF TIME AND TEMPERATURE OF WHEN PRODUCTS WAS PUT IN AT STEAM TABLE. PRODUCT DISCARDED AND DENATURED.POUND 5 VALUE 22.40. INSTRUCTE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK, FRONT PREP AREA

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD,TOUCHING NON-FOOD CONTACT SURFACES,SUCH AS : OBSERVED EMPLOYEE OPENED A BAG OF SLICED BLACK OLIVE TRANSFERRED TO A SERVING PLASTIC CONTAINER AND DISCARDED THE PLASTIC BAG PUSHI...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

NO HOT WATER WAS PROVIDED ON BOTH WASHROOMS FOR CUSTOMERS/STAFF. PRESENT WATER TEMP RANGES FROM 59.F TO 61F.OBSERVED CUSTOMERS USING WASHROOM. ALSO NO HOT WATER WAS PROVIDE AT REAR EXPOSED HAND SINK MANAGER ON DUTY STATED THAT WHEN HOT WATER IS USED...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN DUST BUILD-UP FROM SHELVES UNDER THE SERVING/ PREP DISPLAY COOLER. NEED TO DETAIL CLEAN THE BASE OF TOILET BOWLS IN WOMEN'S WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR BEHIND THE GREASE TRAP AND SHELF BY THE EXIT DOOR(ACCUMULATION OF DUST AND DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE CEILING TILES IN REAR AREA BY THE HOT WATER TANK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WASHBOWL IN WOMEN'S WASHROOM SLOWLY DRAINING,INSTRUCTED REPAIR.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OWNER AGREES TO CORRECT DUMPSTER PROBLEM BY 12.3.10; AND PRESENT EVIDENCE OF THIS TO CDPH, IN ORDER TO REMAIN OP...

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND WATER OOZING FROM TOP OF GREASE TRAP WHILE EMPTYING 3 ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. COMPACTOR FOUND IN REAR WITH OPEN DOORS. OBSERVED BAGS OF GARBAGE AND CARDBOARD. THIS COMPACTOR IS NOT DESIGNED ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE HOLDER FOR IMPROPERLY STORED TONGS FOR HOT FOOD SERVICE. PROVIDE SPLASH GUARD ON LEFT SIDE OF HAND WASHING...