JUN 26
2018
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS INC.
YOUR CALL. 69/100
1200-08 W LOYOLA AVE · ROGERS PARK, CHICAGO
Last inspected June 26, 2018 · passed
8 of 13 inspections passed, 3 failed, 2 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
8 passed · 2 w/ conditions · 3 failed
VIOLATIONS
39
includes 8 critical
RECORDS COVER
5 YEARS
since Jul 2012
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR IN STAFF WASHROOM NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE OF FLOOR TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS OF STAFF WASHROOM IN DISREPAIR UNDER WASHBOWL SINK. REPAIR WALL AND MAINTAIN. OBSERVED WALL COVING IN WASHROOM IN DISREPAIR. REPAIR ALL WALL COVING AROUND PERIMETER OF ROOM.
MAY 262017PASSED3 violations1 CRITICALDETAILS
MAY 26
2017
PASSED
3 violations1 CRITICALDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED CEILING PANEL ABOVE DOORWAY NEXT TO 3-COMP SINK MISSING.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER IN FRONT OF REFRIGERATOR(RACKS,STANDS AND ECT). INSTRUCTED MANAGEMENT TO REMOVE CLUTTER TO PREVENT RODENT HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED ICE SCOOP NOT PROPERLY STORED IN SLEVE OR SANITIZEING SOLUTION. INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.
AUG 262016PASSED1 violationDETAILS
AUG 26
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS NOT CLEAN UNDER HEAVY EQUIPMENT AND REAR STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN.
AUG 182016FAILED4 violationsDETAILS
AUG 18
2016
FAILED
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED A BLACK SLIME LIKE SUBSTANCE AND CALCIUM BUILD UP ON THE INTERIOR PANELS OF THE ICE MACHINE, LIKELY CONTAMINATION. INSTRUCTED TO DISCARD ICE. CLEAN AND SANITIZE MACHINE, AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED USE OF CARDBOARD IN 1-DOOR COOLER ON WEST WALL. INSTRUCTED THAT USE OF CARDBOARD IS PROHIBITED IN COOLERS AND ON KITCHEN EQUIPMENT. DISCONTINUE USE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS INSIDE COOLERS AND FREEZERS IN FRONT PREP AND REAR STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS NOT CLEAN UNDER HEAVY EQUIPMENT AND REAR STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN.
OCT 202015PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
OCT 20
2015
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
Poor hygienic practices.Observed employee multi tasking touching food( pre-cooked eggs,sausage patties,etc) and non-food surface with one glove on(which is removed and put on),the same glove is reused over and over without hand washing in between.Observed another employee returning from washroom put on apron and start to serve customers,no hand washing.Informed manager food gloves not to be re-used, hand washing prior to wear gloves,also hand washing returning from washroom.Manager solved the problem critical violation:7-38-010(a)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
splash guard at right side of the exposed hand sink not completely blocks the display prep cooler,instructed to provide surface must be smooth,cleanable and non-absorbent surface,also remove broken molded caulking and re-applied at said sink ice machine door is broken,instructed to replace. observed water and ice inside the ice bin.Ice bin not self draining,instructed to provide a line to the unit so water can drain on floor drain
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
debris and coffee spillage on floor throughout the premises,instructed to clean and maintain
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
broken/stained ceiling tiles in rear and front area,instructed to repair/replace,surface must be smooth,cleanable and non-absorbent material
FOOD HANDLER REQUIREMENTS MET
no IDPH'S food handler certificate provided on premises,instructed to obtain them and keep them on premises.
show all 13 inspections →
SEP 122014PASSED2 violationsDETAILS
SEP 12
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND 3 COMPARTMENT SINK FAUCET LEAKING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY.
SEP 112014PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
SEP 11
2014
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. REACH IN COOLER AT 50.2F. CRITICAL VIOLATION. CITATION ISSUED. TAGGED COOLER.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 15 POUNDS COOKED EGGS AT 48.7F, 3 POUNDS SAUSAGE AT 47.8F, 15POUNDS CREAM CHEESE AT 50.1F, 2 POUNDS STEAK AT 45.4F, 2 POUNDS CHICKEN AT 50.8F, 5POUNDS CHICKEN SALAD AT 51.3F, AND 5 POUNDS TUNA SALAD 50.2F. CRITICAL VIOLATION. CITATION ISSUED. 47 POUNDS FOOD DISPOSED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND 3 COMPARTMENT SINK FAUCET LEAKING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY.
AUG 142013PASSED1 violationDETAILS
AUG 14
2013
PASSED
1 violationDETAILS
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
STAFF/CUSTOMERS WASHROOM DOOR NOT SELF CLOSED,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE.
AUG 72013PASSED6 violationsDETAILS
AUG 7
2013
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND ICE CUBES FOR HUMAN CONSUMPTION STORED INSIDE NON-SELF DRAIN CONTAINER, INSTRUCTED TO PROVIDE A SELF DRAIN CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SURFACE OF COUNTER BY THE EXPOSED HAND SINK NOT SMOOTH AND CLEANABLE. INSTRUCTED TO PROVIDE SURFACE THAT IS SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR BESIDE THE ICE MACHINE,SOUTH SIDE,ALSO BASEBOARD WALL NOT SEALED,DEBRIS INSIDE. INSTRUCTED TO CLEAN AND SEAL BASEBOARD WALL AT SAID AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
STAFF/CUSTOMERS WASHROOM DOOR NOT SELF CLOSED,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOT ABLE TO SANITIZE TOP LOADER COOLATTA MACHINE, DUE TO NO FAUCET WITH RUNNING HOT/COLD WATER PROVIDED. INSTRUCTED TO PROVIDE A FAUCET WITH RUNNING HOT/COLD WATER UNDER CITY PLUMBING CODE. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT. UNIT PRESENTLY IN USE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ANYONE ENTERING THE PREP/SERVING AREA MUST HAVE HAIR RESTRAINT
JUL 242012FAILED5 violations1 CRITICALDETAILS
JUL 24
2012
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED HOUSE FLIES AND SMALL FLIES ON PREMISES,AND INSIDE THE OPENED DONUTS CASE. SERVING WINDOW REMAINS OPENED EVEN WHEN FOOD IS NOT SERVED TO CUSTOMERS. CTA MAIN DOOR OF THE BUILDING IS WIDE OPENED. INSTRUCTED TO PROVIDE A SCREEN WINDOW TIGHT FITTED TO WINDOW FRAME. ALSO KEEP WINDOW CLOSED WHEN NOT IN USE. SERIOUS VIOLATION:7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD HANDLER ON PREMISES AT THE TIME OF THE RE-INSPECTION. POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND SERVED TO CUSTOMERS:EGGS,SANDWICHES,MILK ETC. A CERTIFIED FOOD HANDLER MUST BE ON PREMISES AT ALL TIMES WHEN FOOD IS PREPARED,SERVED AND STORED. SERIOUS VIOLATION:7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR(TOP PART OF UNIT)OF ICE MACHINE,MINERAL BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER SHELVES AND UNDER THE THREE COMPARTMENT SINK,DEBRIS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT INSIDE THE OPENED DONUTS CASE NOT PROPERLY PROTECTED. SHIELD COVER MUST BE TIGHT FITTED TO END CAPS,FOR PROPER PROTECTION OF THE FOOD IN CASE THAT LIGHT BULB BRAKES.
JUL 162012FAILED6 violations3 CRITICALDETAILS
JUL 16
2012
FAILED
6 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REACH-IN COOLER BY THE STORAGE SHELF AT AIR TEMP OF 46.4F TO 46.7F.THEIR OWNER THERMOMETER SHOWED AIR TEMP OF 48F TO 49.7. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:LIGHT CREAM AND WHIPPED CREAM.TAGGED UNIT " HELD FOR INSPECTION", DO NOT USE UNIT. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND 13 OF HALF GALLONS LIGHT CREAM AT TEMP OF 46.9F TO 47.8F, ALSO 16 EACH OD 160Z OF WHIPPED CREAM AT TEMP OF 56.7F TO 60.1F. BOTH PRODUCTS WERE DISCARDED. POUND 20, VALUE 52. CRITICAL VIOLATION: 7-38-005(B1)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT MAINTAINED, OBSERVED GARBAGE CONTAINER OVERFLOWING WITH GARBAGE, UNABLE TO CLOSE LIDS. ON GROUND BY THE GARBAGE CONTAINER DONUTS ON FLOOR(GARBAGE AREA IS FENCED IN),AND BOXES. INSTRUCTED TO KEEP AREA CLEAN LIDS CLOSED AT ALL TIMES. SERIOUS VIOLATION: 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR(TOP PART OF UNIT)OF ICE MACHINE,MINERAL BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER SHELVES AND UNDER THE THREE COMPARTMENT SINK,DEBRIS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT INSIDE THE OPENED DONUTS CASE NOT PROPERLY PROTECTED. SHIELD COVER MUST BE TIGHT FITTED TO END CAPS,FOR PROPER PROTECTION OF THE FOOD IN CASE THAT LIGHT BULB BRAKES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →