SUBWAY 42180.

OBSERVED BUILD UP OF ICE ON VENT IN WALK-IN COOLER. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

OBSERVED NO FOOD HANDLER CERTIFICATES FOR NON-MANAGERS. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED DAMAGED FLOOR TILES THROUGHOUT FACILITY. OBSERVED DAMAGED FLOOR TILES UNDERNEATH THREE COMPARTMENT SINK, IN FRONT OF UTILITY SINK AND IN HALLWAY LEADING TO REAR PREP IN FRONT OF RED DOOR ON NORTHSIDE OF FACILITY. INSTRUCTED TO REPLACE DAMAGED FLOOR TILES FOR EASE OF CLEANABILITY. OBSERVED MISSING CEILING TILES ABOVE WALK IN COOLER. INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE WALK IN COOLER.

OBSERVED NON WORKING LIGHTS IN FACILITY. OBSERVED NONWORKING LIGHTS IN REAR PREP ABOVE WALK IN COOLER, ABOVE SHELF WHERE SINGLE USE ITEMS ARE STORED AND IN FRONT PREP ABOVE SLICER. INSTRUCTED TO REPAIR OR REPLACE ALL NON WORKING LIGHTS IN FACILITY.

OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.3-59.2F(SLICED TOMATOES 50.9F, SHREDDED LETTUCE 51.1F, CHICKEN 57.0F, CHICKEN 52.9F, ROAST BEEF 57.4F, HAM 47.7F, TURKEY 50.2F, PEPPERONI 53.2F, SALAMI 51.6F, BACON 59.2F, ROAST BEEF 56.3F, ROAST BEEF 55.0F, COLD CUT 52.7, PEPPER JACK CHEESE 52.0F, PROVOLONE 51.1F, AMERICAN CHEESE 50.7F, MOZZARELLA CHEESE 52.3F, PROVOLONE CHEESE 51.1F, TUNA 45.3 AND SPINACH 50.2F . INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $126 WEIGHING 7LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

OBSERVED THREE COLD HOLDING UNITS USED TO HOLD COLD TCS FOODS AT IMPROPER AMBIENT TEMPERATURES OF 46.9F, 52.0F AND 48.2F.(COLD HOLDING TABLES 46.9F AND 52.0F AND TWO DOOR COLD HOLDING UNIT 48.2F) INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON TWO DOOR COLD HOLDING UNIT. CORRECTED ON SITE TWO COLD HOLDING TABLES REACHED PROPER AMBIENT TEMPERATURES OF 39.7F AND 38.5F BEFORE CONCLUSION OF INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

OBSERVED LEAKING FAUCET OF HANDWASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR LEAKING FAUCET IN REAR PREP/DISHWASHING AREA.

OBSERVED NON WORKING LIGHT IN WESTSIDE REAR DRY STORAGE AREA ABOVE SHELVING. INSTRUCTED TO REPAIR LIGHT IN SAID AREA OF REAR DRY STORAGE AREA.

SUMMARY REPORT THAT WAS PROVIDED ON 2/28/23 WAS FOUND IN FACILITY BINDER AND NOT POSTED IN THE PUBLIC VIEW. DISCUSSED WITH MANAGER THAT ALL SUMMARY REPORT FROM ANY HEALTH DEPARTMENT SITE VISITE MUST ALWAYS BE POSTED IN THE PUBLIC VIEW. - NEW SUMMARY REPORT HAS BEEN POSTED. PRIORITY FOUNDATION VIOLTION 7-42-010 (b) CITATION ISSUED.

UNAPPROVED RAID FOR ROACHES IS BEING USED. PESTICIDE DISCARDED ON SITE BY THE MANAGER. FACILITY MUST CONTACT A LICENSE PEST CONTROL COMPANY THAT USES PRODUCTS THAT IS ALLOWED IN A FOOD ESTABLIGHMENT. PRIORITY FOUNDATION VIOLATION 7-38-015 CITATION ISSUED.

OBSERVED APPROXIMATELY 12 LIVE COACKROACHES UNDER THE 3 COMPARTMENT SINK, ON WALL WHERE CLEAN DISHES ARE HUNG, ON PREP-SURFACE IN BACK AREA, AND ON DRY STORAGE BOXES. FACILITY MUST ELIMINATE LIVE ROACHES IN FACILITY USING A LICENSE PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED.

OBSERVED DEAD ROACHES ON GLUE BOARD UNDER THE FRONT PREP-LINE UNIT. FACILITY MUST ELIMINATE DEAD ROACHES FROM FACILITY.

AN ACCUMULATION OF ICE BUILDUP/FROST DEBRIS FOUND ON THE WALK-IN FREEZER FLOOR AND NEAR FAN GUARD IN WALK-IN FREEZER. FACILITY MUST CLEAN AND MAINTAIN.

OPEN HOLES OBSERVED ON BOTTOM OF MOP SINK ADJACENT TO WALL AND ABOVE AROUND THE MOP BACKFLOW PREVENTION DEVICE. FACILITY MUST COVER ALL OPEN GAPS/HOLES IN THE FACILITY AND ENSURE THAT ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.

OBSERVED MISSING CAULK ADJACENT TO WALLS WHERE BREAD IN STANDUP UNIT IS STORED. FACILITY MUST CAULK GAPS BETWEEN WALLS.

UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT / CLUTTER FOUND IN STORAGE CLOSET. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED. FACILITY MUST RE-ORGANIZE STORAGE CLOSET.

EMPLOYEE CLOTHING ITEMS WERE FOUND STORED IMPROPERLY ON DRY STORAGE SHELVING. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.

INSUFFICIENT LIGHTING OBSERVED IN WALK-IN COOLER AND STORAGE CLOSET. FACILITY MUST PROVIDE SUFFIECIENT LIGHTING.