Subway Restaurant

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CIT...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED

OBSERVED EMPLOYEE HANDLING REGISTER THEN IMMEDIATELY PUT GLOVES ON TO PREPARE SANDWICH WITHOUT WASHING HANDS. ALSO OBSERVED SAME EMPLOYEE EATING HIS LUNCH, PUT ON GLOVES THEN WENT TO PREPARE SANDWICH AT MAIN PREP LINE. INSTRUCTED TO WASH HANDS BEFORE...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER DRIPPING FROM PIPE BELOW HAND WASHING SINK AT DISH WASHING AREA WHEN WATER IS RUNNING. MUST REPAIR.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9/25/2020, REPORT #2401633. MUST COMPLETE THE FOLLOWING VIOLATIONS: #57 FOUND NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED; MUST PROVIDE. #58 FOUND NO FOOD ALLERGEN TRAINING CERTIFICATES FOR THE CI...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 12/15/2021, REPORT #2545649. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OPERATOR STATED NO DESIGNATED PERSON IN CHARGE PRESENT AT THIS TIME. INSTRCTED MUST DESIGNATE A PERSON IN CHARGE FOR ALL SHIFTS. THE PERSON IN CHARGE MUST ALSO HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION. PRIORITY FOUNDATION VIOLATIO...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE POSTED IN FACILITY. OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN, TUNA, ETC.) MUST HAVE A VALID CITY OF CHICAGO FO...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER REHEATING PROCEDURES FOR HOT HOLDING

OPERATOR STATED DOES NOT HAVE THERMOMETER TO ACCURATELY VERIFY INTERNAL FOOD TEMPERATURES OF TCS FOODS WHEN REHEATING. INSTRUCTED MUST REHEAT ALL TCS FOODS TO 165F BEFORE PLACING IN HOT HOLDING UNITS. PRIORITY VIOLATION 7-38-005. SEE VIOLATION 3-501....

PROPER HOT HOLDING TEMPERATURES

OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE HOT HOLDING UNIT. FOUND MEATBALLS IN SAUCE @ 116.6F; CHICKEN BREAST @ 124.1F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 135F OR HIGHER AT ALL TIMES WHILE IN HOT HOLDING UNITS. OPERATOR VOLUNTARILY DIS...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE A METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES OF TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-39=8-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OPERATOR COULD NOT PROVIDE PEST CONTROL LOG BOOK, OR PROOF OF SERVICE. INSTRUCTED MUST PROVIDE PEST CONTROL LOG BOOK, WITH RECENT PROOF OF SERVICE FROM A LICENSED, COMMERCIAL PEST CONTROL SERVICE PROVIDER. PRIORITY FOUNDATION VIOLATION 7-38-020(C).

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE VIOLATION 60

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION 60

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUSLY ISSUED CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2401633, DATED 9/25/20. MUST COMPLETE THE FOLLOWING VIOLATIONS: #57 FOUND NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED; MUST PROVIDE. #58 FOUND NO FOOD ALLERGEN TRAININ...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED PREVIOUS SUMMARY REPORT NOT VISIBLE ON WALL (OTHER DOCUMENTS POSTED ON TOP OF IT). INSTRUCTED MUST POST SUMMARY REPORT SO THE ENTIRE PAGE IS VISIBLE AT ALL TIMES, IN PLAIN VIEW OF CUSTOMERS. NEW SUMMARY REPORT POSTED DURING INSPECTION. PRIOR...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST CORRECT. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE AND THE NECESSARY SUPPLIES MUST BE ON HAND AT ALL TIMES IN THE EVENT OF A VOMIT AND DIARRHEA...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE SOAP DISPENSER IN ONE WASHROOM IN POOR REPAIR; REPAIR OR REPLACE THE SOAP DISPENSER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HOT WATER FAUCET KNOB AT THE EXPOSED HANDSINK IN THE REAR DISHWASHING AREA IN POOR REPAIR; REPAIR OR REPLACE KNOB.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED; MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

FOUND NO FOOD ALLERGEN TRAINING CERTIFICATES FOR THE CITY OF CHICAGO FOOD SERVICE MANAGERS; MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ONE ON SITE WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE OR VALID CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUS FOOD PRODUCTS. INSTRUCTED PERSOON ON SITE TO PROVIDE CETIFICATE AND PERSON AT ALL TIMES. PRIORITY FOUNDATION VIOLATION ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES ...

PROPER HOT HOLDING TEMPERATURES

FOUND CHICKEN PATTIES, MEATBALLS AND A BAG OF SOUP AT IMPROPER TEMPERATURE IN THE HOT HOLDING WELL. 104.3 - 107.8 DEGREES. PRODUCT HAS BEEN DISCARDED AT THIS TIME. STEAM TABLE WAS TURNED OFF. TOTAL VALUE $30.00 5 LBS PRIORITY VIOLATION 7-38-005 CIT...

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN NEED OF REPLACING WORN, DISCOLORED, WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SODA DISPENSOR NOZZLES AND ICE CHUTE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND WALLS IN NEED OF CLEANING TO REMOVE ALL SPILLS AND SPLATTERS IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE VIOLATION #60

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2232849 DATED 11-6-18 #57 FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED. #58 ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTE...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE RTE/TCS FOODS; DELI MEATS, CHICKEN, SOUPS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES ...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE DUCT TAPE FROM INTERIOR LOWER EDGE OF DOOR FRAME IN THE WALK IN COOLER. INSTRUCTED THAT TAPE IS PROHIBITED ON KITCHEN EQUIPMENT. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE STAINED CEILING TILES IN SEATING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR PREP AREA.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT 2145204, DATED 2/20/18. VIOLATION INCLUDES: #16; OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE ABOVE THE SELF SERVE COKE MACHINE, SUBSTANCE LIKELY TO CON...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFED MANAGER ON-SITE DURIONG THE RE-IMSPECTION, AND WHILE POTENTAILLY HAZARDSOUS FOODS, DELI MEATS, SOUPS, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFED MANAGER ONSITE AT ALL TIMES. SESRIOUS VIOLATION 7-38-0...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE DUCT TAPE FROM INTERIOR LOWER EDGE OF DOOR FRAME IN THE WALK IN COOLER. INSTRUCTED THAT TAPE IS PROHIBITED ON KITCHEN EQUIPMENT. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE STAINED CEILING TILES IN SEATING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR PREP AREA.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE ABOVE THE SELF SERVE COKE MACHINE, SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL CLEANED AND SANITIZED. SERIOUS ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE DUCT TAPE FROM INTERIOR LOWER EDGE OF DOOR FRAME IN THE WALK IN COOLER. INSTRUCTED THAT TAPE IS PROHIBITED ON KITCHEN EQUIPMENT. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE STAINED CEILING TILES IN SEATING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR PREP AREA.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

TWO DOOR COOLER IN POOR REPAIR, ICE BUILD-UP ON CONDENSER, COOLER READING 57'F, INSTRUCTED TO RESTRICT USE, UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME, CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED ABOUT 3 POUNDS OF COOKED EGGS, AND 18 BOTTLES OF SALAD DRESSINGS ABOUT 8 POUNDS, ALL AT IMPROPER TEMPS., READING 55-57'F, ALL PRODUCT AND DENATURED AT A COST OF APPROX., $200, INSTRUCTED TO MAINTAIN COLD FOODS 40'F AND BELOW, CRITICAL VIOLA...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FRONT COLD HOLDING UNIT CURRENTLY IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, 50.9F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXCESSIVE ICE BUILD-UP ON CONDENSOR IN REACH IN 2 DOOR COOLER IN FRONT PREP AREA. INSTD TO REPAIR AND REMOVE EXCESSIVE ICE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELDS THROUGH OUT NOT CLEAN, DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

UNABLE TO LOCATE GREASE INTERCEPTOR FOR 3-COMPARTMENT SINK. INSTD TO LOCATE SAME OR INSTALL SAME.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REACH IN COOLER AT 44 DEGREES F. MUST MAINTAIN AT 40 DEGREES F AND BELOW.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE TOILET AND SINK IN THE WASHROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS IN THE PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR THE WATER DAMAGED CEILING IN THE WOMENS WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAIN AT THE HAND SINK IN THE FRONT PREP AREA. NOTED A LEAK ABOVE THE TOILET IN THE WOMENS RESTROOM. MUST REPAIR. MUST INSTALL A BACK FLOW DEVICE AT THE SODA DISPENSER.