Subway Sandwich

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED WATER ACTIVELY LEAKING FROM CEILINGS IN FRONT PREPARATION AREA AND REAR HALLWAY WITH PLASTIC BINS AND BOWLS PLACED ON FLOOR AND ON & IN BETWEEN EQUIPMENT CATCHING WATER.MANAGER STATES THE ROOF NEEDS REPAIRS AND WILL BE ADDRESSED SOON. INSTRU...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS.MUST CLEAN WATER FROM EXTERIOR OF EQUIPMENT THAT IS LEAKING FROM CEILINGS THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN STANDING AND POOLING WATER FROM FLOORS IN HALLWAY AND REAR STORAGE ROOM AND FRONT PREP AREA AND KEEP DRY.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 : MUST PROVIDE FOOD HANDLERS TRAINING FOR NEW EMPLOYEE

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 5LBS. CHICKEN TERIYAKI-45.9F ON TOPSIDE OF COLD HOLDING UNIT.2LBS. SHREEDED LETTUCE-51.3F AND .5LBS. SPINACH-51.3 IN 2- DOOR PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOOD...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 51.8F WITH TCS READY TO EAT FOODS INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(COS)(PRIORIT...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG BOTTOM OF SIDE EXIT DOOR MUST MAKE DOOR TIGHT FITTING.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE SHARED GARBAGE DUMPSTER OVERFLOWING WITH TRASH & BAGS,LIDS WIDE OPEN AND BOXES ON GROUND AROUND DUMPSTER.MUST REMOVE TRASH FROM ABOVE RIM AND GROUND FOR LIDS TO BE TIGHT FITTING & AREA CLEAN AND MAINTAINED.(PRIORITY FOUNDATION 7-38-0...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL GAP IN LOWER WALL BASE AT REAR SEATING AREA FOR STAFF.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE FOOD HANDLERS TRAINING FOR NEW EMPLOYEE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG BOTTOM OF FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO MEAT SLICER ON COUNTER TO PREVENT CROSS CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE CARDBOARD LINED ON REAR STORAGE SHELVES TO HAVE A SMOOTH AND EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN BUILD UP ON ICE DISPENSER AT SODA MACHINE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE FRONT DOOR(GLASS) IN POOR REPAIR. MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.

PERSONAL CLEANLINESS

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PRPPER HAIR RESTRAINT FOR EMPLOYEE'S IN THE FOOD PREP AREA AS REQUIRED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WATER IN THE LIGHT SHIELD INSIDE THE WALK IN COOLER AND ICE INSIDE THE LIGHT SHIELD INSIDE THE WALK IN FREEZER. MUST REPAIR AND MAINTIAN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST REMOVE DEBRIS BUILD UP FROM WALK IN COOLER AND FREEZER SHELVING UNITS.

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 25 OR MORE MICE DROPPINGS ON LOWER SHELF AND LEDGE AT PRINTER UNDER CAH REGISTER AND INSIDE OF CUP CABINET ON SHELVING UNIT. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS AND REMOVE CARDBOARD FROM FOOD STORAGE SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST REMOVE DEBRIS BUILD UP FROM WALK IN COOLER AND FREEZER SHELVING UNITS,SODA MACHINE DRIP TRAY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK AND 1- COMP LOW COLD WATER PRESSURE AT VEGETABLE WASH SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL GAP IN WALL BASE UNDER 3- COMPARTMENT SINK AND CO2 TANKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE CLOSET AND HALLWAY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER AND FREEZER,IN BETWEEN EQUIPMENT ON FRONT LINE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON LOWER SHELF AT SERVICE COUNTER,ON FLOOR UNDER FRONT PREP COOLER,ON FLOOR IN BETWEEN CLUTTER IN STORAGE CLOSET,ON FLOOR NEXT TO SHELVING UNIT IN TOILET ROOM.MUST REMOVE DROPPINGS.CLEAN AND SANI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX."1-2" GAP ALONG BOTTOM OF FRONT DOOR AND SIDE DOOR.MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT SINK NEXT TO PREP TABLE IN REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE CLOSET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL WALL BASE UNDER 3- COMPARTMENT SINK.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2244070 1/3/19 Violation Codes: 2-102.13 #57- FOOD HANDLER ON SITE HAVE NOT MET THE IDPH FOOD HANDLER'S REQUIREMENT. INSTRUCTED TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF.#58.V...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING TCS FOODS (I.E. STEAK, CHICKEN, SOUP, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHILE OPEN/PREPARING FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES

OBSERVED STEAK AT 50.0F, TUNA AT 45.0F, TERIYAKI CHICKEN AT 46.2F, CUT TOMATOES AT 44.3 AND LETTUCE AT 49.0F ALL STORED FRONT COLD HOLDING UNIT. INSTRUCTED TO KEEP ALL TCS FOODS AT 41F OR LOWER. ALL ITEMS WERE DISCARDED, AN APPROXIMATE WEIGHT OF 10LB...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER ON SITE HAVE NOT MET THE IDPH FOOD HANDLER'S REQUIREMENT. INSTRUCTED TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF.

ALLERGEN TRAINING AS REQUIRED

ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF THE REQUIREMENT WAS MET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN SHELVES UNDER FRONT COUNTER AND DISPLAY COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS ALONG BASEBOARDS BEHIND SODA DISPENSER UNIT, SHELVING UNIT, AND FILE CABINET IN REAR STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR VENTILATION FAN IN WOMEN WASHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY CEIING VENT INSIDE MEN'S WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR INSIDE WOMEN'S WASHROOM, MASSIVE DEBRIS FOUND UNDERNEATH CRATES. CLEAN FLOOR INSIDE WALK-IN FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER STORED BEHIND BOTH WASHROOMS WHICH LEADS TO REAR EXIT DOOR.

FOOD HANDLER REQUIREMENTS MET

ALL NEWLY HIRED EMPLOYEES THAT ARE CLASSIFIED AS FOOD HANDLERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS WITHIN 30 DAYS OF BEING HIRED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO HOT WATER AT WASH BOWLS IN BOTH WASHROOMS-MUST PROVIDE. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY CEIING VENT INSIDE MEN'S WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR INSIDE WOMEN'S WASHROOM, MASSIVE DEBRIS FOUND UNDERNEATH CRATES. CLEAN FLOOR INSIDE WALK-IN FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER STORED BEHIND BOTH WASHROOMS WHICH LEADS TO REAR EXIT DOOR.

FOOD HANDLER REQUIREMENTS MET

ALL NEWLY HIRED EMPLOYEES THAT ARE CLASSIFIED AS FOOD HANDLERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS WITHIN 30 DAYS OF BEING HIRED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED A WET MOP STORED IN THE MOP BUCKET. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT 3-COMPARTMENT SINK FAUCET. REPAIR SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MAINTAIN PROPER RECORDS AND LOGS FOR ALL EMPLOYEES AS REQUIRED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE ATHERMOMETER INSIDE THE WALK-IN COOLER,THE OUTSIDE THERMOMETER ON COOLER IS BROKEN,MUST INSTALL

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

INTERNAL TEMPERATURE TAKEN OF POTENTIALL HAZARDOUS FOODS AT THE HOT HOLDING UNIT WAS FOUND AT IMPROPER TEMPERATURE RANGING FROM 118.9F TO 131.9F, THE FOOD PRODUCTS WERE CHICKEN BREAST,MEATBALLS,AND SOUP, THE MANAGER VOLUNTARILY DENATURED AND DISCARDE...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED THE EXPOSED HANDSINKS IN FRONT AND REAR PREP AREA,STOPPED UP,THE REAR EXPOSED HANDSINK IS STOPPED UP TO THE TOP OF SINK AND THE FRONT EXPOSED SINK IS STOPPED UP HALF WAY TO SINK,INSTRUCTED TO REPAIR SINKS,CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS,CHICHEN BREAST,MEATBALLS,SOUP,AND SANDWICHES,SERIOUS VIOLATION 7-38-012

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE ATHERMOMETER INSIDE THE WALK-IN COOLER,THE OUTSIDE THERMOMETER ON COOLER IS BROKEN,MUST INSTALL

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REAR SIDE AREA BEHIND WOMENS WASHROOM TOO CLUTTERED,POTENTIAL PEST HARBORAGE AREA.MUST ORGANIZE AREA PROPERLY.REMOVE UNNECESSARY ARTICLES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD,IE CHICHEN NOOLE SOUP IN BOX, ON PREP FLOOR AREA AT IMPROPER TEMPERATURE OF 65F.COLD FOODS MUST BE MAINTAINED 40F OR BELOW.APPROX 24 LBS SOUP,COST $30.00 WAS DISCARDED BY OWNER-CDI.CRITICAL VIOLATION ISSUED 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM CENTER OF FRONT DOOR APPROX 1/4 INCH.MUST REPAIR DOOR TO BE TIGHT-FITTING.SERIOUS VIOLATION ISSUED 7-38-020

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REAR SIDE AREA BEHIND WOMENS WASHROOM TOO CLUTTERED,POTENTIAL PEST HARBORAGE AREA.MUST ORGANIZE AREA PROPERLY.REMOVE UNNECESSARY ARTICLES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 20 LIVE FRUIT FLIES IN REAR STORAGE AREA OF THE SUBWAY NEED TO HAVE PEST CONTROL RETURN FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN REAR BAG N BOX SODA LINES AND SANITIZE NOZZLES TO THE SODA HOOK UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR FRONT UNDER AND AROUND FRONT OVEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN INSIDE LIGHT SHIELD OVER REAR PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR AT CORNER BEHIND SODA RACK AT REAR AND IN WALK-IN FREEZER. MUST CLEAN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

PROPERLY STORE EMPLOYEES COATS, JACKETS, PERSONAL ITEMS ETC; TO PROVIDE SEPARATION FROM CONSUMERS PRODUCTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AND UNUSED EQUIPMENT FROM RECENT REMODELING AT REAR BEHIND WASHROOMS. ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE INTERIORS AND EXTERIORS OF ALL UNUSED EQUIPMENT STORED BEHIND WASHROOMS IN REAR, PLASTIC STORAGE UNIT IN WOME...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN ALL FLOORS IN CORNERS AND BEHIND HEAVY EQUIPMENT THOUGHOUT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELIMINATE CLUTTER BEHIND WASHROOMS IN REAR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT ALL CLEAN CONTAINERS AND LIDS IN DISHWASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF REAR EXPOSED AND PREP SINK (CONTAINERS,CLEANERS,TOWELS).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and cle...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. IMPROPER TEMPERATURE OF REACH-IN COOLER 53.8F INSTRUCTED MANAGER TO REPAIR COOLER MUST MAINTAIN 40F OR BELOW...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF ROAST BEEF 52.8F, TURKEY 53.5F AND TUNA 54.1F STORED IN REACH-IN COOLER. INSTRUCTED MANAGER TO DISCARD CRITICAL VIOLATION 7-38-005A CITATION ISSUED H70866

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN CONTAINERS AND LIDS IN DISH WASHI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF REAR EXPOSED AND PREP SINK (CONTAINERS, CLEANER, TOWELS).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE DAMAGED TANK COVER ON TOILET AND REPAIR TOILET IN WOMEN WASHROOM (SLOW FLUSHING).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ITEMS ON TOP OF WALK-IN COOLER/FREEZER AND...