SEP 29
2015
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EIGHTY 4 FIFTY 8.
YOUR CALL. 58/100
8458 S GREEN ST · AUBURN GRESHAM, CHICAGO
Last inspected September 29, 2015 · passed
2 of 5 inspections passed, 3 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
2 passed · 3 failed
VIOLATIONS
13
includes 2 critical
RECORDS COVER
10 MONTHS
since Nov 2014
INSPECTION HISTORY
FEB 182015FAILED3 violationsDETAILS
FEB 18
2015
FAILED
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OPEN FOOD PREP AREA ON SITE, NO BARRIER PROVIDED FROM POSSIBLE CONTAMINATION FOR PUBLIC. INSTD TO PROVIDE PROPER BARRIER AT PREP AREA TO PROTECT DURING STORAGE, PREPARATION, SERVICE, AND DISPLAY.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
LARGE PIECES OF MULIT-USE EQUIPMENT ON SITE UNABLE TO COMPLETELY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK. INSTD TO HAVE LARGEST PIECE OF EQUIPMENT ABLE TO SUBMERGE COMPLETELY IN BASIN OF SINK TO PROPERLY WASH, RINSE AND SANITIZE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS NOT SHIELDED IN PREP AREA CEILING.MUST INSTALL
NOV 242014FAILED10 violations2 CRITICALDETAILS
NOV 24
2014
FAILED
10 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO TOWEL DEVICE AT EXPOSED HAND SINK IN PREP AREA.MUST INSTALLCRITICAL VIOLATION ISSUED 7-38-030
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PRETECTED IN OPEN PREP AREA APPROX(8FT) FROM CUSTOMERS.MUST INSTALL BARRIER AT PREP AREA ENTRANCE. SERIOUS VIOLATION ISSUED 7-38-005A
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF IMPROPER PEST CONTROL.71 RODENT MICE DROPPING IN SERVERAL AREAS,IE FURNACE ROOM,NOP ROOM,UNDER 3-COMP SINK,STORAGE CLOSET,ETC.MUST CLEAN AND SANITIZE AREAS.RECOMMED PEST SERVICE. SERIOUS VIOLATION ISSUED 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
MUST PROVIDE CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PAID PROOF OF ENROLLMENT RECIEPT.SERIOUS VIOLATION ISSUED 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSRVED RAW WOOD NOT SEALED AT FRONT COUNTER,PREP COUNTER,STORAGE ROOM.MUST SEAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR AREA OF ICE NACHINE NOT CLEAN.MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STORAGE,FOOD EQUIPENT STORED ON FLLORS IN STORAGE ROOMS.MUST PROPERLY ELEVATE ON ADEQUATE SHELVING OFF FLORRS AT LEAST 6-INCHES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED OPENINGS IN CEILING AREA IN FURNANCE ROOM AND OPENINGS IN MOP ROOM.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST. ALSO DUSTY UNCLEAN VENTS IN CEILING AREAS.MUST CLEAN/MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS NOT SHIELDED IN PREP AREA CEILING.MUST INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACKFLOW DEVICE ON MOP SINK FAUCET.MUST INSTALL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →