Subway Sandwich Store

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE IN REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTETO REPLACE MISSING CEILIG TILE ABOVE WALK-IN FREEZER DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLAT CARD BOARD BOXES ON THE FLOOR NEAR MOP SINK IN REAR. MUST REMOVE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

- OBSERVED SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE/HAVE MACHINE SERVICED, SANITIZE AFFECTED AREAS, AND MAINTAIN ICE MACHINE CLEANLINESS AT ALL TIMES. -

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR PANEL UPPER COMPARTMENT OF THE ICE MAKER PIPE WHERE THE WATER ARE COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. ALSO LEFT AND RIGHT BOTTOM CORNER WITH BLACK MOLDY LIKE SUBSTANCE ALSO. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED ...

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTH FOR WIPING THE CHOPPING BOARD, PREP TABLES,DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER TRAINING CERTIFICATE ARE EXPIRED. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS AND OBTAIN THE CERTIFICATE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED THAT BULK CONTAINERS ARE NOT MARKED .ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

PERSONAL CLEANLINESS

OBSERVED THAT EMPLOYEE WORE UNAPPROVED HAND JEWELRY DURING FOOD PREPARATION.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE CEILING FAN COVER IN CUSTOMER WASHROOM IS DUSTY. MUST CLEAN AND MAINTAIN CLEAN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUCT TAPE USED AS REPAIR TO THE WALL AT THE MOP SINK. MUST REMOVE DUCT TAPE AND PROPERLY SEAL WALL TO BE SMOOTH AND CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DAMAGED/MELTED LIGHT SHIELD IN THE WALK-IN FREEZER. MUST REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL ITEMS STORED UNDER REAR SODA DISPENSING SYSTEM AND STORAGE SHELVING MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SPLASH GUARD NEEEDED ON EXPOSED HAND SINK IN FRONT SERVICE AREA TO THE RIGHT OF HANDSINK TO PROTECT ADJACENT COFFEE MAKER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED THE INTERIOR PANEL OF THE ICE MACHINE ABOVE THE BEVERAGE DISPENSER WITH VISIBLE BLACK MOLD LIKE SUBSTANCE, SEVER BUILD UP LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO DISCARD ICE, CLEAN SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR IN WALK IN COOLER/FREEZER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT NOT WORKING IN THE CUSTOMER DINING AREA, INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards that had deep cuts, in prep area shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of pop dispensing unit not clean, needs detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices), walk in cooler shelving/racks not clean, need cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under shelving/racks in walk in cooler not clean, need detailed cleaning, floors in rear kitchen area under shelving not clean, need detailed cleaning(corners).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Damaged/missing light shields in front prep area, shall be provided/replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning detailed, reach in cooler shelving not clean, need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES. FOUND MANY BOXES IN THE KITCHEN ON THE FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR/REPLACE BROKEN FLOOR TILES AND UNEVEN FLOOR IN FRONT OF THE REAR EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR IN THE CUSTOMER RESTROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE PERSONAL ITEMS FROM SHELVES WITH FOOD AND FOOD PRODUCTS/CONTAINERS.EMPLOYEES ITEMS MUST BE STORED AWAY FROM FOOD STORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOOD CONTAINERS HAS A DATE BUT NO LABEL/NAME OF THE PRODUCT. INSTRUCTED TO PROVIDE LABEL/NAME OF THE PRODUCT ON ALL CONTAINER THAT IS NOT THE ORIGINAL INSIDE THE REACH IN COOLER AND WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE SODA CRATE BEING USED AS A PALLET. PROVIDE REGULAR PALLET WITH SPACE ON THE BOTTOM TO HAVE AN ACCESS CLEANING THE FLOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER INSIDE THE REACH IN COOLER IN THE FRONT AREA AND MUST BE VISIBLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving, storage shelving not clean need cleaning.Non food contact surfaces of pop dispensing nozzles need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in rear kitchen areas under heavy equipment not clean need cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tiles in kitchen prep areas need cleaning(above prep counter area).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light shields in prep areas, bathroom not clean need cleaning. loose light shield cover above prep area shall be repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation)in kitchen prep areas, coolers, dining area, and bathrooms need cleaning.