Subway Sandwiches
Passed most recently but 5 prior failures on record
2021-03-19 Pass Canvass Re-Inspection ▾
No violations found.
2021-03-12 Fail Canvass 1 ▾
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED REPEAT CORE VIOLATION FROM REPORT #2356412 DATED 1/9/2020 NOT CORRECTED: "FOUND NO HAND WASHING SIGN FOR HAND SINK AT FRONT FOOD PREP AREA.INSTRUCTED TO PROVIDE." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO...
2020-01-09 Pass Canvass CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HAND WASHING SIGN FOR HAND SINK AT FRONT FOOD PREP AREA.INSTRUCTED TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND A TORN DOOR GASKET INSIDE OF THE 2 DOOR COOLER AT FRONT FOOD PREP AREA SHOWED MANAGER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENT IN MEN'S WASH ROOM AND TO MAINTAIN.
2019-05-24 Pass Canvass Re-Inspection ▾
No violations found.
2019-05-22 Fail Canvass CRITICAL 9 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
INSTRUCTED TO PROVIDE COMPLETE VOMIT AND DIARRHEAL SPILL KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE OVERNIGHT INSIDE REACH IN COOLER WITH AN AIR TEMPERATURE OF 46.3F. IMPROPER INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: TUNA SALAD AT 46.8F, ROAST BEEF AT 49.8F SLICED HAM A...
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED REACH-IN COOLER WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 46.3F. (NOTED CONDENSER WITH EXCESSIVE ICE ACCUMULATION). INSTRUCTED MANAGER COLD HOLDING UNIT OR PREP COOLER MUST PROVIDE AN AIR TEMPERATURE OF BEL...
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED PREMISES WITH INSUFFICIENT HOT RUNNING WATER WHEN ONE COMPARTMENT OF THE 3 COMPARTMENT SINK IS FILLED AND FILL THE SECOND COMPARTMENT, THE WATER TEMPERATURE FALLS FROM 115F TO 98.1F. INSTRUCTED FIX OR PROVIDE LARGER HOT WATER TANK. PRIORITY...
SEWAGE & WASTE WATER PROPERLY DISPOSED
FOUND WASTE WATER BACKING UP FROM FLOOR AN OPEN DRAIN WHEN WATER IS RELEASED FROM ONE COMPARTMENT OF THE 3 COMPARTMENT SINK (IN REAR PREP/DISHWASHING AREA). INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REORGANIZE REAR AND FRONT STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
ALLERGEN TRAINING AS REQUIRED
UPGRADED TO VIOLATION #60
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT # 2184244 ISSUED ON 07-05-2018 #58 - PA 100-0367: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic ...
2018-07-17 Pass w/ Conditions Recent Inspection CRITICAL 2 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN HEALTH POLICY ON SITE. MUST PROVIDE. PF VIOLATION 7-38-012. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEANING PROCEDURES AFTER EMPLOYEE OR PATRON EXPERIENCES VOMITING AND OR DIARRHEA. MUST PROVIDE. PF VIOLATION 7-38-005 NO CITATION ISSUED
2018-07-12 Pass w/ Conditions Complaint Re-Inspection CRITICAL 2 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN HEALTH POLICY ON SITE. MUST PROVIDE. PF VIOLATION 7-38-012. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEANING PROCEDURES AFTER EMPLOYEE OR PATRON EXPERIENCES VOMITING AND OR DIARRHEA. MUST PROVIDE. PF VIOLATION 7-38-005 NO CITATION ISSUED.
2018-07-05 Fail Complaint CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRTTEN HEALTH POLICY ON SITE. MUST PROVIDE. PF VIOLATION 7-38-012 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEANING PROCEDURES AFTER EMPLOYEE OR PATRON EXPERIENCES VOMITING AND OR DIARRHEA. MUST PROVIDE. PF VIOLATION 7-38-005 NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND INTERIOR PANEL OF THE ICE MAKER PLASTIC TUBE AND SURFACES WITH BLACK MOLDY LIKE SUBSTANCE. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE. PF VIOLATION 7-38-005, CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER WITH DIRT/DEBRIS ALONG THE WALL BASE AND CORNER. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE HAS NO ALLERGEN TRAINING. MUST PROVIDE. PF VIOLATION. NO CITATION ISSUED
2018-01-19 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Detail clean knozzles at the fountain drink station,cutting boards at the front prep area,fan covers inside the walk-in-cooler and maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Instructed to remove dusts accumulations at ceiling ventilation cover in mens toilet room and maintain.
FOOD HANDLER REQUIREMENTS MET
(1) New employee with no proof of food handler training.Instructed to provide and maintain.
2017-05-11 Pass Canvass 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF BEVERAGE STORAGE CABINET IN FRONT AREA.-------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE(BEHIND UPPER PANEL) WITH SLIGHT BUILD-UP.
2016-11-25 Pass Canvass 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed slight dirt accumulation in the upper interior portion of the ice machine as well as the ice chute. Instructed facility to clean, sanitize, and maintain.
2016-03-04 Pass w/ Conditions Canvass Re-Inspection CRITICAL 3 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM REPORT# 1632284, DATED 2-26-16 NOT CORRECTED: VIOLATION 16-"FOUND THE ICE MACHINE WITH A HEAVY BUILDUP OF A BLACK, MOLD-LIKE SUBSTANCE ON THE INTERIOR FOOD CONTACT PORTIONS. INSTRUCTED FACILITY TO DISCARD ICE, CLEAN AN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND DIRT AND DEBRIS ON THE FLOOR OF THE WALK IN COOLER IN THE CORNERS AND ALONG THE WALLS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FRONT EXPOSED HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED A SEWAGE SMELL IN THE REAR PREP AREA. INSTRUCTED FACILITY TO CORRECT ANY ISSUES AND MAINTAIN SO FACILITY NO LONGER HAS A SEWAGE SMELL PR...
2016-03-04 Pass Canvass Re-Inspection CRITICAL 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND DIRT AND DEBRIS ON THE FLOOR OF THE WALK IN COOLER IN THE CORNERS AND ALONG THE WALLS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FRONT EXPOSED HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED A SEWAGE SMELL IN THE REAR PREP AREA. INSTRUCTED FACILITY TO CORRECT ANY ISSUES AND MAINTAIN SO FACILITY NO LONGER HAS A SEWAGE SMELL PRESEN...
2016-02-26 Fail Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND FOOD AT IMPROPER TEMPERATURES: 5LBS OF COOKED CHICKEN AT 122.3F AND 5LBS OF COOKED MEATBALLS AT 121.6F, BOTH IN THE HOT HOLDING TABLE WITH LABELS STATING THEY WERE COOKED AT 7AM. OPERATOR DISCARDED AND DENATURED SAID FOOD WHICH THEY VALUED AT $...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND THE ICE MACHINE WITH A HEAVY BUILDUP OF A BLACK, MOLD-LIKE SUBSTANCE ON THE INTERIOR FOOD CONTACT PORTIONS. INSTRUCTED FACILITY TO DISCARD ICE, CLEAN AND SANITIZE MACHINE, AND TO MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND DIRT AND DEBRIS ON THE FLOOR OF THE WALK IN COOLER IN THE CORNERS AND ALONG THE WALLS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FRONT EXPOSED HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED A SEWAGE SMELL IN THE REAR PREP AREA. INSTRUCTED FACILITY TO CORRECT ANY ISSUES AND MAINTAIN SO FACILITY NO LONGER HAS A SEWAGE SMELL PRE...
2015-03-25 Pass Canvass 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK AT FRONT PREP / SERVING AREA.A SPLASH GUARD IS NEEDED BETWEEN THE SAID SINK AND COUNTER TOP AT RIGHT SIDE
2014-09-29 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP ON SODA MACHINE ICE CHUTE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE CHUTE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER ON FLOOR BY MOP SINK. INSTRUCTED MANAGER TO KEEP FLOOR DRY THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WOMENS WASHROOM HANDWASH BOWL COLD WATER PRESSURE LOW. INSTRUCTED MANAGER TO INCREASE COLD WATER PRESSURE AT SAID HANDWASH BOWL.
2014-01-09 Pass w/ Conditions Canvass CRITICAL 2 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED COOKED MEATBALLS AND CHICKEN BREAST HELD AT IMPROPER TEMPERATURES BETWEEN 96.1 F AND 101.5 F HELD INSIDE STEAMTABLE AT THIS TIME, HOWEVER STEAM TABLE WATER IS AT 144 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS HELD HOT MUST BE AT 1...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS INSIDE SODA MACHINE CABINET. INSTRUCTED MANAGER TO CLEAN INTERIOR OF CABINET.
2013-01-10 Pass Canvass 3 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR BROKEN DRAIN STOPPER AT 1ST COMPARTMENT (LEFT SIDE) OF THE 3 COMPARTMENT SINK OR PROVIDE DRAIN PLUG.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER MUST BE VISIBLE INSIDE REACH-IN DISPLAY COOLER IN FRONT DINING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/BOXES STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER TO PREVENT PEST HARBORAGE.
2012-02-10 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Rear kitchen storage shelving not clean need cleaning, non food contact surfaces of pop dispensing unit, front prep area display cooler shelving need cleaning(detailed).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear prep area need cleaning.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Stock items must be stored six inches off of floor to prevent pest harborage.
2011-03-30 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving, prep table lower shelving not ceed detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, 3 compartment sink, rear storage shelving not clean need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Missing/damaged ceiling tiles in rear prep area by walk in cooler shall be replaced.walls by prep table need cleaning(detailed).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in prep areas not clean need detailed cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation)in kitchen prep areas(front,rear prep areas)not clean need detailed cleaning, exhaust vents(ventilation)in coolers not clean need cleaning.
2010-08-10 Pass Suspected Food Poisoning Re-inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Prep counter, prep tables, cutting boards and storage shelves-drying goods and cooler not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors behind equipment and in corners not cleaned through-out including walk-in units. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ventilation covers in prep and dining area not cleaned. Instructed to detail clean.
2010-08-10 Pass Suspected Food Poisoning Re-inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Prep counter, prep tables, cutting boards and storage shelves-drying goods and cooler not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors behind equipment and in corners not cleaned through-out including walk-in units. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ventilation covers in prep and dining area not cleaned. Instructed to detail clean.
2010-07-16 Fail Suspected Food Poisoning 5 ▾
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Dish washing facilites not maintained or operated. While running and draining the water from the left compartment of the three compartment sink, water coming up and disposing in middle compartment. After ten minutes, while draining the water in right...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Prep counter, prep tables, cutting boards and storage shelves-drying goods and cooler not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors behind equipment and in corners not cleaned through-out including walk-in units. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ventilation covers in prep and dining area not cleaned. Instructed to detail clean.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided in beverage cooler. Instructed to provide thermometer visible inside cooler.
2010-03-10 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL A SPLASHGUARD IN THE FRONT EXPOSED HAND SINK .TO PROTECT THE SOUP IN THE HOT HOLDING UNIT FROM ANY CONTAMINATION WHEN AN EMPLOYEE IS WASHING THEIR HANDS. MUST REMOVE THE SOAP DISPENSER AND THE PAPER TOWEL DISPENSER, WHICH IS LO...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED OUT LIGHT BULB INSIDE THE REACH IN COOLER IN THE FRONT, WITH FRUIT JUICE, YOGURT AND LOW FAT MILK. INSTRUCTED TO REPLACE BURNED OUT LIGHT BULB.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE THE WALK IN COOLER. MUST PROVIDE AND MUST BE VISIBLE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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