Chicago
71
YOUR CALL

Subway Sandwiches and Salads

1513 W Fullerton Ave, Chicago, IL 60614 · Lincoln Park · Restaurant · Medium risk
YOUR CALL
71/100

Mixed record — 3 of 6 inspections passed

Inspections
6
3 passed
Last Inspected
2012-04-24
Pass Rate
50%
2 failures
Score
71/100
YOUR CALL
4 consecutive passes, most recently 2012-04-24
Failed 2 inspections (2010, 2010)
Issues were corrected on re-inspection
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🧽
Sanitation serious
🔧
Facility Condition minor
📋
Documentation & Training serious
🚰
Plumbing & Waste minor
📦
Food Storage & Handling serious
2012-04-24 Pass w/ Conditions Canvass
2
serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILE NEAR THE 3 COMPARTMENT SINK.

2011-05-18 Pass Complaint
2
minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MELTED PLASTIC LIGHT SHIELD IN WALK-IN FREEZER. MUST REPLACE.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

2010-10-25 Pass Complaint
1
minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST NOT STORE CLEAN BAKING SHEETS TO HANG ON THREE...

2010-01-19 Pass License Re-Inspection

No violations found.

2010-01-14 Fail License Re-Inspection
2
serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. STILL OBSERVED BLACK SUBSTANCE INSIDE ICE RESERVIOR AND ON WATER AND ICE CONTACT SURFACES. MACHINE REMAINS HELD TAGGED FOR IN...

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE ADEQUATE LIGHTING AND SHIELDED IN WALK IN COOLER.

2010-01-06 Fail License
5
serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. ICE NOT PROTECTED FROM CONTAMINATION. OBSERVED BLACK SLIME SUBSTANCE INSIDE UPPER PANEL ICE/WATER RESERVIOR WHERE ICE IS MADE...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE WORN DOOR SWEEP AT REAR EXIT DOOR TO HALLWAY.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MISSING WALL BASEBOARD BEHIND SODA DISPENSING AREA MUST REPLACE. CAULKING AT REAR EXPOSED, THREE COMPARTMENT AND UTILITY MOP SINKS MISSING OR IN POOR REPAIR, MUST REPLACE. MISSING ...

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE ADEQUATE LIGHTING AND SHIELDED IN WALK IN COOLER.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY ARTICLES IN OFFICE AND REAR HALLWAY...

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.