critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
RUSTY NAILS INSIDE THE BIN OF THE ICE MACHINE AND RUST ON THE TABLE TOP CAN OPENER CUTTING BLADE. MUST REPLACE/REMOVE RUST.
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
BOTH COOKS LINE COOLER NOT ON/OPERATING. ALL REFRIGERATION MUST MAINTAIN AN ADEQUATE TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION.
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
NO ACCURATE METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD HOLDING TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOG BOOK ON SITE WITH ALL REQUIRED DOCUMENTATION. MUST PROVIDE.
serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZATION LEVEL AT THE THREE COMPARTMENT SINK AND DISHWASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL SHELVING THROUGHOUT THE FACILITY AND EXTERIOR OF EQUIPMENT WITH DUST AND DEBRIS. MUST CLEAN AND MAINTAIN.
serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE HAND WASHING SINKS SPLASH GUARDS OR SPRAY ARM ON THE THREE COMPARTMENT SINK NOZZLE.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE THAT CAN BE LOCATED FOR SERVICE AND MAINTAIN.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACKFLOW PREVENTION DEVICE LOCATED ON THE WALL SPICKET WHERE A HOSE/POWER WASHER HOSE IS NOTED ATTACHED. MUST PROVIDE A BACKFLOW PREVENTION DEVICE.
minor Other
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
EXCESSIVE GREASE ON THE OUTSIDE GREASE RECEPTACLE AND THE SURROUNDING GROUNDS UNDER THE CONTAINER. MUST REMOVE ALL SPILLED GREASE. PRIORITY FOUNDATION VIOLATION.
critical Pest Activity
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
MUST REMOVE ALL PLASTIC CRATES STORED UNDER THE OUTDOOR STAIRWELL OF THE BUILDING TO PREVENT RODENT HARBORING.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL UNNECESSARY ITEMS, INCLUDING UNUSED EQUIPMENT, STORED THROUGHOUT THE FACILITY MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEED ITEMS MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT THE FACILITY WITH DIRT AND DEBRIS.----DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK.----FLOOR BEHIND THE THREE COMPARTMENT SINK GREASE TRAP WITH EXCESSIVE GREASE. ----EXCESSIVE DUST ON CEILING VENTILATION IN THE 2ND FLOOR WASHR...
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING LIGHT SHIELD AT THE REAR PREP AREA. MUST REPLACE.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE PROOF OF TRAINING/CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.