SEP 12
2011
PASS · 0 violations
SUGA RAYS SOCIAL AFFAIR INC..
Chicago Health Dept
3813-15 W CHICAGO AVE · HUMBOLDT PARK, CHICAGO
Last inspected 2011.
2 inspections on record since 2011 · Last inspected Sep 2011.
Last inspected Sep 2011. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
2
VIOLATIONS
10
total on record
LAST INSPECTED
SEP 2011
INSPECTION HISTORY
MAY 18
2011
FAIL 10 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST PROVIDE A CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR RECEIPT OF ENROLLMENT.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN ALL MULTI USE UTENSILS AND COOKING EQUIPTMENT, i.e. DEEP FRYERS, EXHAUST HOOD AND FILTERS, ALL COOLER, SHELVES,PREP TABLES AND PREP TABLE SHELVES, LEGS/WHEELS ETC.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT ALL RAW WOOD AND RUSTY SURFACES THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PRODIVE FLOORING IN WOMEN/MEN WASHROOM, COVING WHERE NEEDED, REPAIR FLOORING IN REAR STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES ON WALLS THROUGHOUT, REPLACE WATER STAINED CEILING TILES,PROVIDE CEILING TILES WHERE MISSING, REMOVE ALL CHIPPED PAINT. REPAIR DAMAGED WALLS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE MISSING LIGHT SHIELDS IN EXHAUSE HOOD.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. REPAIR TOILET STALLS AND PROVIDE A SELF CLOSING DEVICE ON TOILET DOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR LEAKY FAUCETS AT 3 COMP SINKS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN REAR STORAGE ROOMS ORGANIZE AND DISGUARD/REPAIR ALL BROKEN ARTICLES.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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