Sugar Hills Bakery

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD (MILK) IS BEING PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED ALSO CERTI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST RAISE THRESHOLD AT REAR EXIT/ENTRANCE DOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SMALL BOTTLE WASHER FOR THE TALL GLASS WATER BOTTLES ON PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT THE FRONT HAND SINK LOCATED ACROSS FROM THE BAKING OVEN. COLD WATER FAUCET HANDLE IS DIFFICULT TO CLOSE. MUST REPAIR. FOUND A NON-WORKING GAS STOVE NOT CONNECTED IN THE REAR KITCHEN AREA. MUST REMOVE OFF PREMISES OR IF USE...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED 2 STAFF MEMBERS NOT WEARING HAIR RESTRAINTS AT THIS TIME. MUST ALWAYS PROVIDE WHEN AT FOOD PREP SERVICE AREAS.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE A FOOD HANDLER'S CERTIFICATE FOR THE NEW EMPLOYEE WITHIN 30 DAYS OF HIRE.FOUND ONE NEW EMPLOYEE WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE.

FOOD HANDLER REQUIREMENTS MET

ALL STAFF MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATION. FOUND ALL FOOD PREP STAFF WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

DURING INSPECTION FOUND THE COLD WATER FAUCET HANDLE NOT WORKING AT THE HAND SINK NEXT TO THE BAKING OVEN LOCATED IN THE FRONT SERVICE LINE. MUST ALWAYS HAVE ALL HAND SINKS IN WORKING ORDER AT ALL TIMES. FACILITY GIVEN 2 DAYS TO REPAIR ABOVE STATED H...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

DURING INSPECTION FOOUND FOOD NOT PROTECTED DURING STORAGE. FOUND RAW EGGS BEING STORED ABOVE READY-TO-EAT FOOD ITEMS INSIDE THE WALK-IN COOLER SHELVES. INSTRUCTED STAFF MEMBER TO ALWAYS STORE RAW EGGS ON THE LAST/MOST BOTTOM SHELF RACK IN ALL COOLER...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

DURING INSPECTION FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED OR PREPARED. FACILITY MUST ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT AT ALL TIMES WHILE POTENTIAL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOOR DRAIN UNDER THE 3-COMP SINK. FOUND ABOVE WITH EXTREME GRIME BUILD-UP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST BETTER ORGANIZE AND DECLUTTER THE RESTROOM. FOUND ABOVE RESTROOM WITH EXCESS ITEMS ON THE FLOOR. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOUND STAFF WITHOUT HAIR RESTRAINTS. ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREAS AT ALL TIMES. MUST PROVIDE.

FOOD HANDLER REQUIREMENTS MET

ALL STAFF MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATION. FOUND ALL FOOD PREP STAFF WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DUSTY BEHIND FRONT PREP AND REAR PREP AREAS, INSTRUCTED TO CLEAN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING FRONT PREP AREA NOT SMOOTH AND EASILY CLEANABLE, MUST PROVIDE SMOOTH AND EASY CLEAN SURFACES ABOVE PREP AREA,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOT WATER SLOW DRAINING IN EMPLOYEES BATHROOM, MUST REPAIR,