Suguni Sushi

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ONE WATER-STAINED CEILING TILE ABOVE PREP AREA. MUST REPLACE DAMAGED CEILING TILE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

2-DOOR SUSHI PREP COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR AND MAINTAIN COOLER DOOR RUBBER GASKET.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE FOOD MANAGER FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

KNIVES ARE STORED BETWEEN THE PREP COOLER AND PREP TABLES IN THE KITCHEN.MUST PROVIDE MUST PROVIDE KNIFE RACK

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

WATER INSIDE THE CABINET UNDER PREP COOLER .REPAIR ISSUE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

I OBSERVED A BULK STORAGE CONTAINER AND OTHER SEASONINGS IN THE FOOD PREP AREA NOT PROPERLY LABELED WITH THE FOOD ITEMS COMMON NAMES. INSTRUCTED TO LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL PACKAGING AND MAINTAIN THEM.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

I OBSERVED A DEEP FRYING UNIT WITH GREASE INSIDE OF THE UNIT, NOT COVERED. INSTRUCTED TO COVER SAID DEEP FRYING UNIT TO AVOID POSSIBLE CONTAMINATION WHILE THE UNIT IS NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

I OBSERVED SLIGHT DEBRIS ON THE FLOORS UNDER THE THREE-COMPARTMENT SINK AND THE SHELVING UNIT WHERE THE DISHES ARE STORED IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED CHEMICALS AND OTHER ITEMS UNDER THE THREE-COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEES PERSONAL BELONGINGS STORED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA, NOT IN FOOD CONTACT AREAS, FOR EMPLOYEES PERSONAL BELONGINGS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR EMPLOYEES. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/2 INCH GAP AT FRONT ENTRANCE/EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.