critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN . PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VI...
critical Food Storage & Handling
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED FOOD EMPLOYEE PICK UP KNIFE AND PROCEED TO SLICING APPROXIMATELY 3 0F 9 COOKED READY TO EAT CHICKEN BREAST WITH HER BARE HANDS AND PLACED THEM ON A BED OF FRESH SPINACH IN A PAN IN THE PREP AREA DURING TIME OF INSPECTION. PER FOOD HANDLER T...
serious Food Temperature
PROPER DATE MARKING AND DISPOSITION
OBSERVED VARIOUS TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (HOUSED DRESSINGS, SHRIMP, SALMON, TIKKA MARINADES, SLICED MELONS, ETC )ON SITE AND STORED IN WALK IN COOLER WITH IMPROPER LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN DISCARD OR CONSUME BY DAT...
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/2-3/4TH INCH GAP IN LEFT CORNER AND BOTTOM OF BACK DOOR OF FACILITY. INSTRUCTED TO CLOSE GAP AND MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
minor Employee Hygiene
GLOVES USED PROPERLY
OBSERVED NO GLOVES AVAILABLE FOR FOOD HANDLERS . MUST PROVIDE AND MAINTAIN IN PREP AREA.
minor Sanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED EXCESSIVE TRASH ON GROUND AROUND GARBAGE RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNED LIGHT BULB UNDER HOOD IN PREP AREA.MUST REPLACE AND MAINTAIN.
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLERS TRAINING CERTIFICATION FOR ALL FOOD EMPLOYEES. MUST MAINTAIN.
minor Other
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING COMPLETION TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENT.