SUN & MOON COMPANY.

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN . PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED FOOD EMPLOYEE PICK UP KNIFE AND PROCEED TO SLICING APPROXIMATELY 3 0F 9 COOKED READY TO EAT CHICKEN BREAST WITH HER BARE HANDS AND PLACED THEM ON A BED OF FRESH SPINACH IN A PAN IN THE PREP AREA DURING TIME OF INSPECTION. PER FOOD HANDLER THE SLICED CHICKEN BREAST WAS BEING PREPARED TO BE SENT OUT FOR CATERING ORDER. INSTRUCTED PERSON IN CHARGE THAT FOOD EMPLOYEES MAY NOT CONTACT EXPOSED READY TO EAT FOODS WITH THEIR BARE HANDS. FOOD EMPLOYEE DISCARDED CHICKEN BREAST DURING THIS TIME. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

OBSERVED VARIOUS TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (HOUSED DRESSINGS, SHRIMP, SALMON, TIKKA MARINADES, SLICED MELONS, ETC )ON SITE AND STORED IN WALK IN COOLER WITH IMPROPER LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN DISCARD OR CONSUME BY DATES ON ALL REFRIGERATED, READY TO EAT FOODS THAT ARE PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS.MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED A 1/2-3/4TH INCH GAP IN LEFT CORNER AND BOTTOM OF BACK DOOR OF FACILITY. INSTRUCTED TO CLOSE GAP AND MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.

OBSERVED NO GLOVES AVAILABLE FOR FOOD HANDLERS . MUST PROVIDE AND MAINTAIN IN PREP AREA.

OBSERVED EXCESSIVE TRASH ON GROUND AROUND GARBAGE RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED BURNED LIGHT BULB UNDER HOOD IN PREP AREA.MUST REPLACE AND MAINTAIN.

MUST PROVIDE FOOD HANDLERS TRAINING CERTIFICATION FOR ALL FOOD EMPLOYEES. MUST MAINTAIN.

OBSERVED NO ALLERGEN TRAINING COMPLETION TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENT.

STAINED CEILING TILE IN LOCKER ROOM, INSTRUCTED TO REPLACE,

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

REMOVE ALL PLASTIC MILK CRATES AND REPLACE WITH PROPER SHELVING UNITS THROUGHOUT.

CLEAN OR REPLACE CUTTING BOARDS.

CLEAN SPLATTERS, STAINS, AND DIRT FROM WALLS IN FOOD PREP/DISH WASHING AREA AND MOP SINK AREA.

ALL ARTICLES STORED ON THE FLOOR UNDERNEATH PREP TABLE AND THROUGHOUT MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR.

Enter pre-defined comments here. Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.