SUN & MOON COMPANY.

Chicago Health Dept

1035 W LAKE ST · WEST LOOP, CHICAGO

Last inspected 2019.

7 inspections on record since 2010 · Last inspected Dec 2019.

Last inspected Dec 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2019

INSPECTION HISTORY

DEC 16

2019

PASS W/ CONDITIONS 10 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN . PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Critical Food Storage & Handling

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED FOOD EMPLOYEE PICK UP KNIFE AND PROCEED TO SLICING APPROXIMATELY 3 0F 9 COOKED READY TO EAT CHICKEN BREAST WITH HER BARE HANDS AND PLACED THEM ON A BED OF FRESH SPINACH IN A PAN IN THE PREP AREA DURING TIME OF INSPECTION. PER FOOD HANDLER THE SLICED CHICKEN BREAST WAS BEING PREPARED TO BE SENT OUT FOR CATERING ORDER. INSTRUCTED PERSON IN CHARGE THAT FOOD EMPLOYEES MAY NOT CONTACT EXPOSED READY TO EAT FOODS WITH THEIR BARE HANDS. FOOD EMPLOYEE DISCARDED CHICKEN BREAST DURING THIS TIME. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

OBSERVED VARIOUS TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (HOUSED DRESSINGS, SHRIMP, SALMON, TIKKA MARINADES, SLICED MELONS, ETC )ON SITE AND STORED IN WALK IN COOLER WITH IMPROPER LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN DISCARD OR CONSUME BY DATES ON ALL REFRIGERATED, READY TO EAT FOODS THAT ARE PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS.MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/2-3/4TH INCH GAP IN LEFT CORNER AND BOTTOM OF BACK DOOR OF FACILITY. INSTRUCTED TO CLOSE GAP AND MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.

Minor Employee Hygiene

GLOVES USED PROPERLY

OBSERVED NO GLOVES AVAILABLE FOR FOOD HANDLERS . MUST PROVIDE AND MAINTAIN IN PREP AREA.

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED EXCESSIVE TRASH ON GROUND AROUND GARBAGE RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNED LIGHT BULB UNDER HOOD IN PREP AREA.MUST REPLACE AND MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE FOOD HANDLERS TRAINING CERTIFICATION FOR ALL FOOD EMPLOYEES. MUST MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING COMPLETION TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENT.

JAN 11

2017

PASS 1 violation

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILE IN LOCKER ROOM, INSTRUCTED TO REPLACE,

JUN 24

2016

PASS 1 violation

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

AUG 21

2015

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALL PLASTIC MILK CRATES AND REPLACE WITH PROPER SHELVING UNITS THROUGHOUT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN OR REPLACE CUTTING BOARDS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN SPLATTERS, STAINS, AND DIRT FROM WALLS IN FOOD PREP/DISH WASHING AREA AND MOP SINK AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL ARTICLES STORED ON THE FLOOR UNDERNEATH PREP TABLE AND THROUGHOUT MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

Enter pre-defined comments here. Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

FEB 28

2013

PASS · 0 violations

show all 7 inspections →

JUN 16

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SOME SPILLED PRODUCT WAS FOUND ON THE WALK IN COOLER SHELF SOUTH OF THE DOOR, WASH, RINSE AND SANITIZE THE SHELF.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ONE OF THE THREE FREEZER UNIT FANS IS BROKEN, REPAIR FAN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens A DIRTY CLEANING BRUSH FOUND IN THE 2-COMPARTMENT SINK NEEDS TO BE REMOVED AND KEPT CLEAN.

OCT 15

2010

PASS 1 violation

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Wash, rinse and sanitize the water filling spout behind the stove.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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