Sunny'S Bar B Que

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND THE PREP TABLES AND THE INTERIOR OF THE PIT WITH DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WATER STAINED CEILING TILES IN THE TOILET ROOM AND THE FRONT STORAGE AREA. INSTRUCTED REPLACE THE WATER STAINED CEILING TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CRACKED/DAMAGED FLOOR TILES THROUGH OUT THE FRONT/REAR FOOD PREPARATION AREA. INSTRUCTED TO REPLACE FLOOR TILES MAINTAINING A SMOOTH AND EASILY CLEANABLE SURFACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE A CLEAN UP KIT FOR PROPERLY HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

HANDS CLEAN & PROPERLY WASHED

OBSERVE FEMALE CASHIER HANDLING CASH, PUT ON GLOVES WITHOUT WASHING HANDS (NO SOAP TO ADEQUATELY WASH HANDS) AND TOUCH READY TO EAT FOOD (BREAD). INSTRUCTED TO PROPERLY WASH HANDS AFTER HANDLING MONEY, TOUCHING BODY, MULTI-TASKING, ETC. PRIORITY VIOL...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND WASHING POSTER OR SIGNAGE AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT THE EXPOSED HAND WASHING SINK LOCATED IN THE FOOD PREP AREA AND NO PAPER TOWELS LOCATED AT THE WASH BOWL IN THE REAR. INSTRUCTED TO ALWAYS HAVE SOAP AT THE EXPOSED HAND WASHING SINK AND TO ALWAYS HAVE PAPER TOWELS AT THE REAR WASH...

PROPER DATE MARKING AND DISPOSITION

FOUND COOKED TCS FOODS STORED IN THE FRONT REACH IN COOLER. INSTRUCTED TO PROPERLY DATE/LABEL ALL TCS FOODS AND ANY READY TO EAT FOOD THAT HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING OR PREPARED AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION V...

APPROVED THAWING METHODS USED

SEE VIOLATION #60.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SEE VIOLATION #60.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND THE PREP TABLES AND THE INTERIOR OF THE PIT WITH DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO RECEPTACLE WITH A LID/COVER IN THE TOILET ROOM. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID/COVER TO THE TOILET ROOM. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION #60.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WATER STAINED CEILING TILES IN THE TOILET ROOM AND THE FRONT STORAGE AREA. INSTRUCTED REPLACE THE WATER STAINED CEILING TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CRACKED/DAMAGED FLOOR TILES THROUGH OUT THE FRONT/REAR FOOD PREPARATION AREA. INSTRUCTED TO REPLACE FLOOR TILES MAINTAINING A SMOOTH AND EASILY CLEANABLE SURFACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND NO LIGHTING IN THE WALK IN COOLER (CLOSEST TO THE DESK) WITH NO LIGHT AND NO ADEQUATE LIGHTING TO THE FRONT PREPARATION AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THOSE AREAS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2243534 DATED 12/13/18 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -35. OBSERVED RAW PORK BEING THAWED INSIDE THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK IN STAGNENT WATER. ...

COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE

OBSERVED EVIDENCE OF SMOKING. OBSERVED ASH TRAY WITH CIGARETTE BUTTS LOCATED ON TOP OF THE SAFE IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE ASH TRAY AND NEVER SMOKE OR HAVE EVIDENCE OF SMOKING IN THE FACILITY. CITATION ISSUED 7-32-020(C). **SECOND...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT THE EXPOSED HAND WASHING SINK LOCATED IN THE FOOD PREP AREA AND NO PAPER TOWELS LOCATED AT THE WASH BOWL IN THE REAR. INSTRUCTED TO ALWAYS HAVE SOAP AT THE EXPOSED HAND WASHING SINK AND TO ALWAYS HAVE PAPER TOWELS AT THE REAR WASH...

APPROVED THAWING METHODS USED

OBSERVED RAW PORK BEING THAWED INSIDE THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK IN STAGNENT WATER. INSTRUCTED TO ALWAYS PROPERING THAW ALL TCS FOODS USING RUNNING WATER AT A TEMPERATURE NO HIGHER THAN 70F AND ENSURING THE TEMPERATURE OF THE TCS ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON THE SHELVES LOCATED IN BOTH WALK IN COOLERS. OBSERVED CARDBOARD BEING USED AS A SHELF LINER AND AS A CUTTING BOARD FOR RAW MEATS. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE AND TO PROVIDE PROPER CUTTING BOARDS FOR CU...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LOOSE HOT WATER KNOB LOCATED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS THRU OUT THE FOOD PREP AREA WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER LOCATED BETWEEN THE WALK IN COOLERS. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE

OBSERVED EVIDENCE OF SMOKING, OBSERVED ASH TRAY WITH CIGARETTE BUTTS INSIDE LOCATED AT THE DESK IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE ASH TRAY AND NEVER SMOKE OR HAVE EVIDENCE OF SMOKING IN THE FACILITY. CITATION ISSUED 7-32-020(C).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY SHELVES INSIDE WALK-IN FREEZER AND COOLER. INSTRUCTED TO REPAIR/REPAINT AND MAINTAIN. MANAGEMENT REPLACED CUTTING BOARD.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 25 MICE DROPPINGS ON FLOOR AT CORNERS BEHIND DRY PRODUCT STORAGE SHELF & ON TOP OF SHELF IN DRY STORAGE ROOM, UNDER PREP TABLES IN FOOD PREP AREA AND BEHIND COMPUTER DESK IN FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIV...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY SHELVES INSIDE WALK-IN FREEZER AND COOLER. INSTRUCTED TO REPAIR/REPAINT AND MAINTAIN. OBSERVED CUTTING BOARD HAD GROOVES AND NOT MAINTAINED WELL. INSTRUCTED TO REPAIR/REPLACE AND PROVIDE CLEAN AND SMOOTH CUTTING BOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR & EXTERIOR OF FRYERS AND GREASE AND FOOD ENCRUSTED ON EXTERIOR OF COOKING EQUIPMENT AT FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASE BUILD UP ON FLOOR UNDER GRILLS AND UNDER 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOLE IN CEILING TILES INSIDE DRY STORAGE ROOM. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. OBSERVED WATER STAINED CEILING TILES ABOVE MENTIONED STORAGE ROOM. INSTRUCTED TO REPAIR/REPLACE CEILING TILES AND MAINTAIN. OBSERVED GREASE BUILD UP O...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETERS INSIDE REACH-IN COOLER AND INSIDE WALK-IN COOLER. INSTRUCTED TO PROVIDE THERMOMETERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTERS WITH UNNECESSARY ARTICLES ON FLOOR INSIDE DRY STORAGE ROOM. INSTRUCTED TO ELEVATE 6-INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING AND ORGANIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE WALK IN COOLER CONDENSER LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE WALK IN COOLER CONDENSER FAN WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD, INSIDE OF THE WALK IN COOLER AND IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE INSIDE OF THE FRONT REFRIGERATOR AND REAR FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBERIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING BEHIND COOKING EQUIPMENT TO REMOVE DEBRIS AND SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE WALL BASE COVING LOOSE UNDERNEATH THE 3 COMP SINK AND HOLES INTO THE WALL IN THE TOILET ROOM. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PEST. ALSO MUST CLEAN THE HOOD,FILTERS ABOVE THE COOKING TO REMOVE GREASE AND DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED THE BASE OF THE FAUCET OF THE 3 COMP SINK WITH A LEAK. MUST REPAIR AND MAINTAIN. ALSO REAR MOP SINK WITH A SLOW DRAIN.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO TOWEL DEVICE AT REAR HAND SINK BY WASHROOM.MUST INSTALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAIN/SOILED CEILING TILES IN REAR AND IN WASHROOM.MUST REPLACE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

WASHROOM DOOR NOT SELF CLOSING.MUST INSTALL SELF CLOSING DEVICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLEANING EQUIPMENT NOT MAINTAINED,DIRTY MOP BUCKET AND MOP WATER.MUST CLEAN/MAINTAIN BUCKET OR REPLACE BUCKET.DUMP DIRTY MOP WATER AND PROPERLY STORE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER UNDER PREP TABLES AT REAR, ORGANIZE AND MAINTAIN AT ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF FRYERS AND REMOVE HEAVY GREASE AND DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK AND AT THE WATER SOURCE AT THE BBQ PIT.EXTEND WASTE LINE AT STEAM TABLE OVER TO A FLOOR DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER IN REAT OUTSIDE STORAGE AREA.MUST REMOVE ALL UNUSED COOLERS IN STORAGE AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

MUST PROVIDE MORE ADEQUATE REFRIGERATION IN FRONT PREP AREA TO PROPERLY SUPPORT FOOD OPERATION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST ENCASE DRAIN PIPE ON INTERIOR OF WALK IN COOLER OR REDIRECT TO PROPERLY PROTECT FOOD ITEMS FROM POSSIBLE CONTAMINATION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF RODENTS ON SITE,OUTER OPENINGS NOT PROTECTED AND NO PEST CONTROL LOG BOOK. NOTED APPROXIMATELY 20-25 MICE DROPPINGS LOCATED IN BASEMENT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

MUST PAIR BROKEN FAUCET AT THREE COMPARTMENT SINK,REMOVE LEAKS AND PROPERLY ATTACH FAUCET HEAD. MUST ALSO PROPERLY ATTACH A METAL DRAIN BOARD AT THREE COMPARTMENT SINK AND REMOVE ATTACHED PREP TABLE. MUST ALSO PROVIDE THREE WORKING STOPPERS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

MUST INSTALL A WASHBOWL IN TOILET ROOM OR DIRECTLY ADJACENT TO TOILET ROOM. MUST ALSO REPAIR LEAKY FAUCET AT THE FRONT HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF FRYERS AND REMOVE HEAVY GREASE AND DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK AND AT THE WATER SOURCE AT THE BARBEQUE PIT. ALL COOKING EQUIPMENT MUST BE COMPLETELY UNDER THE VENTILATION HOOD. MUST PROPERLY EXTEND WASTE LINE AT STEAM TABLE OVER A FLOOR DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER IN REAR OUTSIDE STORAGE AREA AND ON INTERIOR OF BASMENT. MUST REMOVE ALL UNUSED COOLERS AND OTHER EQUIPMENT IN PREP AND STORAGE AREAS.