critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED 1-DOOR COOLER ON THE SOUTH WALL OF THE PREP AREA AT AN IMPROPER TEMPERATURE OF 59.5F, WITH POTENTIALLY HAZARDOUS FOOD INSIDE. INSTRUCTED TO DISCONTINUE USE UNTIL COOLER HAS BEEN SERVICED, AND HOLDING TEMPERATURE AT 40F OR BELOW. UNIT TAGGED....
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS RAW CHICKEN AT IMPROPER TEMPERATURES. 60 LBS OF RAW CHICKEN STORED INSIDE COOLER IN PREP AREA AT 67F, VALUED AT $175. MANAGER VOLUNTARILLY DISCARDED AND DENATURE FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS FOODS AT 4...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN DOOR GASKET ON THE 1-DOOR COOLER ON THE SOUTH WALL. SAID COOLER HAS RUST ON STORAGE RACKS. ALSO DEFROST 1-DOOR COOLER IN THE REAR NEAR THE REAR EXIT DOOR. INSTRUCTED TO REPAIR, CLEAN, SANITIZE AND MAINTAIN.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS AND GREASE ACCUMULATION ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, INTERIOR OF WARMERS, AND THE STORAGE SHELVES UNDER THE FRONT CUSTOMER COUNTER. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS IN THE CUSTOMER DINING AREA AND PREP AREA NOT CLEAN. BROKEN FLOOR TILES IN FRONT OF THE EXPOSED HAND SINK IN THE PREP AREA, FLOORS UNDER HEAVY EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS THROUGHOUT THE PREP AREA NOT CLEAN. HOOD AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION. HOLE IN WALL ABOVE THE DRAIN BOARD OVER THE 3-COMP SINK. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
minor Plumbing & Waste
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHTS IN THE PREP AREA. ALSO, END CAPS ARE NEEDED ON ALL LIGHTS ABOVE THE PREP AREA. LIGHTS MISSING IN THE TOILET ROOM. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR. INSTRUCED TO REPAIR AND MAINTAIN.
critical Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER IN THE FOLLOWING AREAS OF THE PREMISES; NEAR THE REAR EXIT DOOR, UNDER MANAGER'S DESK AROUND FROM PREP AREA, AND IN FURNACE ROOM. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.