Super Fish Plus

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT BEING PROTECTED DURING PREPARATION. OBSERVED JERK CHICKEN BEING COOKED OUTSIDE ON A SMALL GRILL IN THE FRONT NEAR THE ENTRANCE DOOR. ALL FOOD COOKED AT THIS LOCATION MUST BE COOKED INSIDE, NO COOKING ALLOWED OUTSIDE. GRILL OUTSIDE AT THE FRO...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO CERTIFIED FOOD SANITATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLE,PREPARED AND SERVED SUCH AS CHICKEN, FISH AND STEAK SANDWHICHES. INSTUCTED MANAGER A VALID CITY OF C...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG THE WALL BASE AND IN CORNERS FOUND DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED MISSING LIGHT SHIELD AND DAMAGED CEILING TILES IN THE PREP AREA. MUST REPAIR AND/OR REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKS AT THE 3 COMPARTMENT SINK AT THE BASE OF THE FAUCET AND THE TOILET ROOM HAND SINK AND FRONT EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN PLUMBING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER IN THE REAR STORAGE AREA. MUST REMOVE AND/OR ORGANIZE UNUED COOLERS AND OTHER EQUIPMENT TO PREVENT HARBORAGE.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD COVER IN PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE ALL REACH IN COOLERS.