J & J FISH.

OPERATING WITHOUT A CERTIFIED FOOD AMANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN AND FISH,SERIOUS VIOLATION 7-38-012

MUST LABEL SOME BULK FOOD CONTAINERS IN THE REAR OF PREMISES

MUST REMOVE RUST FROM SHELVES IN THE REAR OF PREMISES

DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP,ESPECIALLY BOTTOM COMPARTMENT OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT ALSO MUST DETAIL CLEAN ALL PREP TABLES OF GREASE AND FOOD DEBRIS AT PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

DETAIL CLEAN FLOORS THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS

CLEAN THE WALLS IN REAR OF PREMISES OF DIRT BUILD-UP AND MUST SEAL OPENING INTO WALL UNDERNEATH WASHBOWL IN WASHROOM,INSTRUCTED TO SEAL OPENING AND CLEAN ALL VENTS THROUGHOUT PREMISES OF HEAVY DUST BUILD-UP

MUST PROVIDE LIGHT SHIELD COVERS FOR LIGHTS IN PREP AND REAR STORAGE AREA

MUST REMOVE ALL UNUSED EQUIPMENT IN THE REAR OF PREMISES,TO PREVENT RODENT HARBORAGE

MUST PROVIDE FOOD HANDLERS CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

LABEL ALL BULK CONTAINERS IN STORAGE AREA.

SEAL LOOSE GASKET ON REACH-IN COOLER DOOR.

CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA. REPLACE MISSING FLOOR TILES UNDER 3-COMPARTMENT SINK. REPAIR THRESHOLD AND SWEEP ON DOORS.

PROVIDE ADEQUATE LIGHTING AND LIGHT SHIELDS IN PREP AND STORAGE AREAS.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

OBSERVED NO SOAP AND PAPER TOWELS AT HAND SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #537301 ON 4-19-11. 32-NEED TO PUT PARTITION AT EXPOSED HAND SINK/ AND OBSERVED RUSTY MUST RE-SEAL OR REPLACE COOLER STORAGE RACKS. 35-CLEAN CEILING VENTS DUSTY, REPAIR HOLES IN RESTROOM WALL UNDER HAND SINK AND BY UTILITY SINK.38-NEED DRAINBOARD METAL FOR 3-COMP SINK. 41-OBSERVED MUCH CLUTTER NEED TO ORGANIZE REAR AND REMOVE ITEMS NOT BEING USED. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

LABEL ALL BULK CONTAINERS IN STORAGE AREA.

INVERT ALL CARRYOUT CONTAINERS IN PREP AREA.

INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND 3-COMPARTMENT SINK. REMOVE RUSTY SURFACES ON STORAGE SHELVES IN REACH-IN COOLERS. SEAL LOOSE GASKET ON REACH-IN COOLER DOOR.

CLEAN AND MAINTAIN INTERIOR OF COOLERS, FREEZERS,AND COOKING EQUIPMENT, AND ALSO BULK CONTAINERS

CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. REPLACE MISSING FLOOR TILES UNDER 3-COMPARTMENT SINK.

SEAL ALL OPENINGS IN WALLS UNDER HAND SINK IN WASHROOM, AND ABOVE UTILITY SINK. SEAL RAW WOOD SURFACES BEHIND EXPOSED AND 3-COMPARTMENT SINK. CLEAN ALL CEILING VENTS AND REPLACE STAINED CEILING TILES.

PROVIDE ADEQUATE LIGHTING IN PREP AND STORAGE AREAS.

REPAIR LEAKING FAUCET AND CRACKED BASIN ON UTILITY SINK. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.

REMOVE ALL UNUSED EQUIPMENT, FRYERS, 3-COMPARTMENT SINK, CAR SEATS, ETC IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

OBSERVED MANAGER ALLOWING CUSTOMER TO ENTER FOOD PREP AREA TO WASH HANDS. ONLY AUTHORIZED PERSONNEL ALLOWED IN FOOD PREP AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO PUT PARTITION AT EXPOSED HAND SINK/ AND OBSERVED RUSTY MUST RE-SEAL OR REPLACE COOLER STORAGE RACKS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND MAINTAIN INTERIOR OF COOLERS, FREEZERS,AND COOKING EQUIPMENT, AND ALSO BULK CONTAINERS

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR THRU-OUT NEEDS CLEANING ALSO UNDER AND AROUND ALL EQUIPMENT

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN CEILING VENTS DUSTY, RE-PAIR HOLES IN WALL FRONT ASIDE AND BELOW HAND SINK, RESTROOM WALL UNDER HAND SINK, AND BY UTILITY SINK.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKING NOZZEL AT THREE COMPARTMENT SINK, HAND SINK AND LOWER PIPE LEAKING AT 3RD COMPARTNEMT MUST REPAIR, ALSO NEED DRAIN BOARD METAL, AND STOPPERS FOR 3 COMP. SINK. REPLACE UTILITY SINK CRACKED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED MUCH CLUTTER NEED TO ORGANIZE REAR AND REMOVE ITEMS NOT BEING USED AND REMOVE MAKE SHIFT BED FRONT SIDE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A PARTITIONER TO SEPARATE THE EXPOSED HAND WASHING SINK FROM THE 3-COMP. SINK.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENTS AND STORAGE RACKS INSIDE OF ALL PREP COOLERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND COOKING EQUIPMENT. MUST PROVIDE/REPLACE ALL MISSING/DAMAGED FLOOR TILES UNDER 3-COMP. SINK AND WHEREVER NEEDED.

The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN ALL VENTS IN TOILET ROOM AND THROUGHOUT, CLEAN WALLS IN PREP AREA AROUND COOKING EQUIPMENT AND THROUGHOUT. MUST FIX DAMAGED WALL UNDER WASH BOWL IN TOILET ROOM.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE SHIELDS AND END CAPS TO LIGHTS IN PREP AREA.

MUST FIX THE LEAK AT THE BASE OF THE FAUCET AND UNDERNEATH AT THE PIPE ON THE 3-COMP. SINK. MUST PROVIDE A METAL DRAINBOARD TO 3-COMP. SINK. MUST PROVIDE STOPPERS TO 3-COMP. SINK.

MUST REMOVE ANY/ALL UNUSED EQUIPMENT FROM FRONT/REAR AREAS.