Super Submarine

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOODS (DELI MEAT) FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER AND REFRIGERATOR. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FACILITY WITHOUT A CHLORINE CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLAT...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO LEAK AT THE FACUET OF THE THREE COMPARTMENT SINK NOZZLES. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILES AT THE DISPLAY AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. (NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT/ DIARRHEA CLEANUP KIT NOR PROCEDURE ON SITE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. ( NO CITATION ISSUED )

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASH SINK IN DISH WASHING AREA, INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION

FOOD SEPARATED AND PROTECTED

CONTAINERS OF RAW CHICKEN AND BEEF STORED ABOVE INDIVIDUAL CONDIMENTS AND SAUCES ( READY-TO-EAT FOODS ) INSTRUCTED TO STORE FOOD PROTECTED FROM CONTAMINATION. PRIORITY VIOLATION 7-38-005 ( NO CITATION )

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO SANITIZER TEST STRIPS ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030 ( NO CITATION ISSUED )

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVERD BOTH EMPLOYEE'S BEHIND THE COUNTER PREPARING/HANDLING READY TO EAT FOODS WITH THEIR BARE HANDS: OBSERVED EMPLOYEE'S PLACE CONDIMENTS SUCH AS LETTUCE,PICKLES, TOMATOES AND HAMBURGER BUNS. INSTRUCTED MANAGER THERE IS NO BARE HAND CONTACT WITH...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON SITE/DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS HAMBURGERS AND DELI SANDWHICHES. INSTRUCTED MANAGER A CITY CERTIFIED MANAGER HAS TO BE ONSITE AT ALL TIM...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DEFROST AND CLEAN THE INTERIOR OF THE DEEP FREEZER TO REMOVE ICE BUILD UP AND DEBRIS. MUST DETAIL CLEAN AND SANITIZE THE MEAT SLICER TO REMOVE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE REAR PREP AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL NEED CLEANING BEHIND THE PREP TABLE IN THE REAR WHERE THE MEAT SLICER KEPT.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED PLASTIC CUPS IN THE GIARDINNARA USED TO DISPENSE FOOD. INSTRUCTED TO USE A HANDLED SCOOP AND TO STORE THE SCOOP EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERNAL PANEL ON THE DOOR OF THE DEEP FREEZER IS BROKE AND BEING HELD UP BY DUCT TAPE. INSTRUCTED TO REPAIR THE BROKEN PANEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE DUST ACCUMULATION FROM THE FAN VENT COVER OF THE 2-DOOR REFRIGERATOR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE THE BROKEN GASKETS AROUND THE DOOR OF THE COLD-HOLDING REFRIGERATION UNIT TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE HANDLES TO THE DOORS OF THE COLD HOLDING REFRIGERATION UNIT ARE MISSING. INSTRUCTED TO REPLACE MISSING DOOR HANDLES AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES ON PREMISES: OBSERVED FOOD HANDLER TOUCH RAW CHICKEN IN THE 3-COMPARMTENT SINK, THEN WALK OVER AND OPEN A REFRIGERATOR AND TWO OTHER DOORS, THEN WALKED OVER TO THE HANDSINK WHERE HE RINSED OFF HIS HANDS BRIEFLY WITH N...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERNAL PANEL ON THE DOOR OF THE DEEP FREEZER IS BROKE AND BEING HELD UP BY DUCT TAPE. INSTRUCTED TO REPAIR THE BROKEN PANEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE DUST ACCUMULATION FROM THE FAN VENT COVER OF THE 2-DOOR REFRIGERATOR AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED:HOT DOG,LETTUCE,SOUR CREAM ETC.AT LEAST ONE CERTIFIED MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED. SERIOUS VIOLATION:7-38-01...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN LID AND LINERS FOR BOTH WHITE CHEST FREEZERS AT MAIN PREP AREA.LIDS ARE TAPED WITH DUCT TAPES,INSTRUCTED TO REPAIR/REPLACE SAID LIDS.NO DUCT TAPE ALLOWED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WALL TILES REMOVED FROM BOTH SIDE OF THE CHEST FREEZER AT REAR PREP /DISH ROOM.PRESENTLY WALL SURFACE IS POROUS AND UNFINISHED.INSTRUCTED TO REPLACE SAID TILES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL TILES REMOVED FROM BOTH SIDE OF THE CHEST FREEZER AT REAR PREP /DISH ROOM.PRESENTLY WALL SURFACE IS POROUS AND UNFINISHED.INSTRUCTED TO REPLACE SAID TILES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-5-15,REPORT #1454223 #38- SEWAR GAS SMELL MUST BE REMOVED. CORRECT AND MAINTAIN #45- NO ONE ON SITE WITH FOOD HANDLER CERTIFICATE. LEFT INFORMATION WITH MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES ALL F...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN LID N LINERS FOR BOTH WHITE CHEST FREEZERS AT MAIN PREP AREA.LIDS ARE TAPED WITH DUCT TAPES,INSTRUCTED TO REPAIR/REPLACE SAID LIDS.NO DUCT TAPE ALLOWED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WALL TILES REMOVED FROM BOTH SIDE OF THE CHEST FREEZER AT REAR PREP /DISH ROOM.PRESENTLY WALL SURFACE IS POROUS AND UNFINISHED.INSTRUCTED TO REPLACE SAID TILES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL TILES REMOVED FROM BOTH SIDE OF THE CHEST FREEZER AT REAR PREP /DISH ROOM.PRESENTLY WALL SURFACE IS POROUS AND UNFINISHED.INSTRUCTED TO REPLACE SAID TILES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP, MUST CLEAN GRILLS AND FRYERS. CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES IN REAR PREP AREA IN NEED OF REPLACING OR REPAIRING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SEWAR GAS SMELL MUST BE REMOVED. CORRECT AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLERS IN NEED OF THERMOMETERS AT ALL TIMES. MUST CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NO ONE ON SITE WITH FOOD HANDLER CERTIFICATE. LEFT INFORMATION WITH MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES ALL FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE GROCERY BAGS AND STORE FOOD IN PROPER FOOD STORAGE BAGS/CONTAINERS IN CHEST FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE STAINED CEILING TILES IN WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Front deep freezer lid not maintained. Instructed to replace lid or deep freezer.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Slicer, cooking equipment and interior of coolers not cleaned. Instructed to detail clean and sanitize.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light covers through-out premises not cleaned. Instructed to detail clean. Wall behind 3 compartment sink not maintained. Instructed to replace and reseal wall.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not provided inside prep coolers. Instructed to provide thermometer conspicuous inside all coolers.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR FOOD-PREP COOLER WITH AN AIR TEMPERATURE OF 43.4F. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICA...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED HOT DOGS AT 47.4F,RAW CHICKEN AT 50F, SALAD DRESSINGS AT 45-50F,PIZZA PUFS 47.9, SOUR CREAM 48.0 . MANAGEMENT VOLUNTARILY DISCARDED,DENATURED SAID FOODS.APPROX.15 LBS.TOTAL DOLLAR...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(PREPARING SANDWICHES,HANDLING MONEY,CLEANING EQUIPMENTS, ETC.)AND NOT WASHING HANDS.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE.ALSO EXPOSED HANDSINK NOT ACCE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES IN THE REAR DISHWASHING/STORAGE AREAS. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, AND OVER DELI MEAT SLICER IN THE REAR.ALSO FOUND FRONT ,REAR DOORS PROPED ALL THE WAY OPEN AT THIS TIME OF INSPECTION,NOTE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE 2 DOOR COOLER USING A NON-TOXIC FINISH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,INTERIORS OF COOLERS,SHELVINGS BEHIND FRONT SERVICE COUNTER,DELI MEAT SLICER ETC.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DEATIL CLEAN WALLS THROUGHOUT THE FOOD PREP,DISHWASHING AREA,REAR STORAGE AREAS AND SEAL LARGE OPENING ON WALL BENEATH THE 3 COMP SINK AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS ARE NEEDED INSIDE ALL REFRIGERATION UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNUSED DEEP FRYER ENCRUSTED WITH GREASE, FOOD DEBRIS,AND PROPERLY STORE CLEANING EQUIPMENTS IN A DESIGNATED AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN HANDLING OPEN FOODS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION STILL PENDING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION STILL PENDING

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

VIOLATION STILL PENDING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION STILL PENDING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION STILL PENDING

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

VIOLATION STILL PENDING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS, AND EXHAUST FAN UNDER COOLING EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS THROUGHOUT PREMISES

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.CAULKING ABOVE THE 3 COMP SINK AREA IN POOR REPAIR NOT SMOOTH,EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FOUND LIGHT BULB IN FOOD PREP NOT SHIELDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.FOUND FOOD HANDLERS WITH NO HAIR RESTRAINTS.