MAY 4
2021
PASS 1 violation
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LOOSE FAUCET ON HANDWASHING SINK IN PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
SUSHI AVENUE, INCORPORATED.
Chicago Health Dept
30 W HURON ST · RIVER NORTH, CHICAGO
Last inspected 2021.
17 inspections on record since 2010 · Last inspected May 2021.
Last inspected May 2021. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
17
VIOLATIONS
15
total on record
LAST INSPECTED
MAY 2021
INSPECTION HISTORY
MAR 31
2020
PASS 1 violation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALL CUTTING BOARDS IN WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
JUL 8
2019
PASS 2 violations
THERMOMETERS PROVIDED & ACCURATE
COOLER THERMOMETER IN POOR REPAIR, INSTRUCTED TO REPLACE.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.
AUG 23
2018
PASS W/ CONDITIONS 3 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(F) NO EMPLOYEE HEALTH POLICY. INSTRUCTED EMPLOYEE TO PROVIDE. PRIORITY FOUNDATION NO CITATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO EMPLOYEE HEALTH POLICY CLEAN UP PROCEEDURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11 (A) (B 1-3,4-7) (A) OBSERVED PREPACKAGED SUSHI LABEL WITHOUT THE PLACE OF BUSINESS ADDRESS OF THE MANUFACTURER,PACKER,DISTRIBUTOR. INSTRUCTED TO INSTALL ON LABEL.
JAN 19
2018
PASS · 0 violations
show all 17 inspections →
SEP 13
2017
PASS 1 violation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed rush and chipped paint on metal shelves in walk in freezer. Must repair and remove rust. Observed deep groves in heavily soiled cutting boards in prep area. Must resurface or replace. All surfaces must be smooth and easily cleanable. Must maintain same.
AUG 23
2016
PASS · 0 violations
MAY 4
2016
PASS 1 violation
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
MAY 28
2015
PASS · 0 violations
MAY 26
2015
PASS W/ CONDITIONS 2 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED TEMPERATURE OF SUSHI DISPLAY COOLER TO BE IMPROPER AT 57.7F.INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF ASSORTED SUSHI ROLLS INSIDE DISPLAY COOLER TO BE IMPROPER:-PHILLY ROLL 54.1F,FANTASY SPRING ROLL 53.8F,VEGETABLE SPRING ROLL 51.3F,SPICY SHRIMP ROLL 53.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 120 LBS OF PRODUCTS WORTH $8906.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
MAR 13
2014
PASS 1 violation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO CLEAN FANS INSIDE THE DISPLAY COOLER.
DEC 19
2013
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MOLDY INSULATION COVERING FOR COOLING UNIT INSIDE PREP COOLER, INSTRUCTED TO REMOVE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD AT FRONT PACKAGED FOOD DISPLAY COOLER. INSTRUCTED TO INSTALL.
MAR 21
2013
PASS · 0 violations
DEC 6
2011
PASS · 0 violations
MAY 5
2011
PASS · 0 violations
JUN 9
2010
PASS · 0 violations
MAR 5
2010
PASS 1 violation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Prep reach in coolers door rubber gaskets with accumilated food debris. Must clean and maintain.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →