MAY 4
2021
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUSHI AVENUE, INCORPORATED.
EAT. 94/100
30 W HURON ST · RIVER NORTH, CHICAGO
Last inspected May 4, 2021 · passed
Passed all 17 inspections, but 4 critical violations on file.
THE NUMBERS
INSPECTIONS
17
15 passed · 2 w/ conditions
VIOLATIONS
15
includes 4 critical
RECORDS COVER
11 YEARS
since Mar 2010
INSPECTION HISTORY
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LOOSE FAUCET ON HANDWASHING SINK IN PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
MAR 312020PASSED1 violationDETAILS
MAR 31
2020
PASSED
1 violationDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALL CUTTING BOARDS IN WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
JUL 82019PASSED2 violationsDETAILS
JUL 8
2019
PASSED
2 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
COOLER THERMOMETER IN POOR REPAIR, INSTRUCTED TO REPLACE.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.
AUG 232018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
AUG 23
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(F) NO EMPLOYEE HEALTH POLICY. INSTRUCTED EMPLOYEE TO PROVIDE. PRIORITY FOUNDATION NO CITATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO EMPLOYEE HEALTH POLICY CLEAN UP PROCEEDURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11 (A) (B 1-3,4-7) (A) OBSERVED PREPACKAGED SUSHI LABEL WITHOUT THE PLACE OF BUSINESS ADDRESS OF THE MANUFACTURER,PACKER,DISTRIBUTOR. INSTRUCTED TO INSTALL ON LABEL.
show all 17 inspections →
SEP 132017PASSED1 violationDETAILS
SEP 13
2017
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed rush and chipped paint on metal shelves in walk in freezer. Must repair and remove rust. Observed deep groves in heavily soiled cutting boards in prep area. Must resurface or replace. All surfaces must be smooth and easily cleanable. Must maintain same.
MAY 42016PASSED1 violationDETAILS
MAY 4
2016
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
MAY 262015PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
MAY 26
2015
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED TEMPERATURE OF SUSHI DISPLAY COOLER TO BE IMPROPER AT 57.7F.INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF ASSORTED SUSHI ROLLS INSIDE DISPLAY COOLER TO BE IMPROPER:-PHILLY ROLL 54.1F,FANTASY SPRING ROLL 53.8F,VEGETABLE SPRING ROLL 51.3F,SPICY SHRIMP ROLL 53.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 120 LBS OF PRODUCTS WORTH $8906.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
MAR 132014PASSED1 violationDETAILS
MAR 13
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO CLEAN FANS INSIDE THE DISPLAY COOLER.
DEC 192013PASSED2 violationsDETAILS
DEC 19
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MOLDY INSULATION COVERING FOR COOLING UNIT INSIDE PREP COOLER, INSTRUCTED TO REMOVE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD AT FRONT PACKAGED FOOD DISPLAY COOLER. INSTRUCTED TO INSTALL.
MAR 52010PASSED1 violationDETAILS
MAR 5
2010
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Prep reach in coolers door rubber gaskets with accumilated food debris. Must clean and maintain.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →