BELLA LUNA CAFE.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFIECATE POSTED WHILE TIME TEMPERATURE CONTROL FOR SAFETY FOODS (PASTA, COLESLAW, SOUPS CHICKEN, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.NO CITATION ISSUED

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY THAT INCLUDES SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-10. NO CITATION ISSUED.

OBSERVED FACILITY WITHOUT A CURRENT VOMIT AND DIARRHEA PROCEDURE ON SITE. INSTRUCTED TO ALSO PROVIDE APPROPRIATE CLEAN UP KIT THAT CORRESPONDS WITH PROCEDURE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA AND INSIDE CUSTOMERS WASHROOMS. MUST PROVIDE AND MAINTAIN.

OBSERVED READY TO EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD (PASTA BEEF, COOKED CHICKEN) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY TO EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED

OBSERVED BURGERS AND BEEF ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED

VISIBLE AND WORKING THERMOMETERS NEEDED IN ALL PREP COOLERS. INSTRUCTED TO PROVIDE.

BULK SUGAR AND SALT CONTAINERS NOT LABELED IN KITCHEN FOOD PREP AREA., INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.

OBSERVED ICE SOOPS STORED ON TOP OF ICE BINS IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

OBSERVED RUSTY STORAGE SHELVING ISIDE WALK-IN COOLER. INSTRUCTED TO REPAINT OR REPLACE.

OBSERVED DIRT AND DEBRIS ON LIGHT SHIELDS COVERS IN KITCHEN FOOD PREPARATION AREA.

FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL THE EMPLOYEES WHO DO NOT HAVE THE CITY CERTIFICATE.

THE PERSON IN CHARGE UNABLE TO PROVIDE PROOF OF ALLERGEN TRAINING INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

NO EMPLOYEES HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

NO VOMIT/ DIARRHEA CLEANUP KIT ON SITE. INSTRUCTED TO OBTAIN.

NO CONSUMER ADVISORY FOR FOOD COOK TO ORDER, INSTRUCTED TO PROVIDE

MISSING THERMOMETER IN SEVERAL COOLERS, INSTRUCTED TO PROVIDE

BULK SUGAR AND SALT CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.

OBSERVED NO PAPER TOWELS AT THE KITCHEN HAND SINK OR THE BAR HAND SINK. ONLY A COMMON CLOTH TOWEL WAS PROVIDED AT THE BAR HAND SINK FOR HAND DRYING. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES AND THAT CLOTH TOWELS MUST NOT BE SHARED/USED MULTIPLE TIMES. OPERATOR PROVIDED PAPER TOWELS AT EACH SINK DURING INSPECTION. CRITICAL VIOLATION: 7-38-030

OBSERVED WOVEN, WICKER BASKETS BEING USED TO SERVE BREAD, WHICH ARE NOT SMOOTH AND EASILY CLEANABLE (AND ARE ACCUMULATING GREASE AND CRUMBS). INSTRUCTED TO REPLACE BASKETS WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE. OBSERVED FOIL BEING USED TO LINE THE SHELVES ABOVE THE STEAM TABLE AND A BASKET HOLDING SPOONS. INSTRUCTED TO REMOVE FOIL AND MAINTAIN DISHWARE STORAGE AREAS TO BE SMOOTH AND EASILY CLEANABLE.

OBSERVED SOILED WIPING CLOTHS STORED ON THE PREP COUNTERS IN THE COOK LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.

OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE FOR WAITRESS AND FOOD HANDLER IN KITCHEN. INSTRUCTED THAT ALL FOOD HANDLERS, INCLUDING SERVERS, MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.

OBSERVED FAN COVER FANS INSIDE PRODUCE AND BEER WALK IN IN WITH HEAVY DUST ACCUMUALTION. CLEAN FAN COVERS AND MAINTAIN.

OBSERVED CEILING OF PRODUCE/BEER WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN EILING OF WALK IN COOLER.

OBSERVED THERMOMETERS NOT CALIBRATED IN COOLERS. MAKE SURE ALL THERMOMETRS ARE CALIBRATED AND READING 40F OR LESS INSIDE ALL COOLERS.

OBSERVED 4 LIVE ROACHES IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE BAR GUN HOLDERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN BAR GUN HOLDER.

OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN PREP AREA. MUST CLEAN FLOOR THROUGHOUT PREP AREA.

OBSERVED RUSTED SHELF RACKS INSIDE EAST SIDE WALK IN COOLER. INSTRUCTED MANAGER TO PAINT/REPLACE ALL RUSTED SHELF RACKS INSIDE WALK IN COOLER.

OBSERVED FOOD DEBRIS ON SHELVES AT PREP AREA. MUST CLEAN SHELVES AND MAINTAIN.

OBSERVED STANDING WATER ON EAST WALK IN COOLER FLOOR. MUST KEEP FLOOR DRY AND MAINTAIN.

LABEL ALL BULK FOOD CONTAINERS. ALSO LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER.

DEFROST CHEST FREEZER, WITH HEAVY ICE ACCUMULATED. REPAIR CHEST FREEZER LID,NOT IN GOOD REPAIR. MUST REMOVE ALUMINUM FOIL BEING USED AS SHELVE LINER ABOVE THE HOT HOLDING UNIT.

CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE. CLEAN IN DETAIL EXTERIOR SIDES OF THE GRILL, STOVES AN DEEP FYER AND MAINTAIN.

ELEVATE ALL SODA CANS 6" OFF THE FLOOR INSIDE THE WALK IN COOLER.

BROKEN/CRACKED SOLID LIGHT SHIELD IN THE PREP AREA. MUST REPLACE. MISSING END CAPS OF THE LIGHT BULBS ABOVE THE COOK LINE. MUST PROVIDE END CAPS TO HOLD THE LIGHT SHIELD.

VENTILATION NOT WORKING IN BOTH WASHROOMS. MUST REPAIR. MUST INSTALL EXPOSED HAND SINK BEHIND THE BAR, WITH COLD AND HOT RUNNING WATER UNDER CITY PRESSURE. PROVIDE PAPER TOWEL AND HAND SOAP.

WASH CLOTH USED FOR WIPING CHOPPING BOARD, COOLERS, PREP TABLE,DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SSOLUTION. ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

NO FOOD HANDLER CERTIFICATE ON SITE. MUST PROVIDE NEXT ROUTINE INSPECTION.

NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO INVERT ALL UTENSILS OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-SPINACH 46.5F, PEPPERONI 49.1F, TOMATO SAUCE 57.1F, CHEESE 64.8F, CHICKEN 50.3F, SAUSAGE 71.7F, PASTA 45.5F. MANAGER IMMEDIATELY DISPOSED OF 18IBS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR FOOD TEMPERATURES AT ALL TIMES. CITATION ISSUED FOR CRITICAL 7-38-005(A)

NOTED GRAYISH, BLACK AND PINKISH SLIMY SUBSTANCE INSIDE INNER LINING AND UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS CLEANED AND SANITIZED. MANAGER IMMEDIATELY CALLED ICE MACHINE COMPANY FOR MAINTENANCE. CITATION ISSUED FOR SERIOUS VIOLATION 7-38-005(A)

NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO INVERT ALL UTENSILS OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

NOTED RUSTY SHELVES INSIDE SERVICE COOLERS AND WALK IN COOLER. ALSO NOTED STICKY SHELVES DIRT AND OLD FOOD PARTICLES INSIDE SAME. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. MUST ALSO CLEAN AND MAINTAIN SHELVES.

NOTED DIRTY,WET FLOORS AND THICK GREASE ACCUMULATION ESPECIALLY UNDERNEATH COOKING STOVE AND DEEP FRYER, BY THE DISH WASHER MACHINE AND UNDERNEATH HEAVY EQUIPMENT. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN DRY AT ALL TIMES.

NOTED LEAKING PIPPING UNDERNEATH 2 COMPARTMENT SINK AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FANS INSIDE COOLERS WITH DUST ACCUMULATION AND DIRT.

CHIPPED PIZZA SIZING WOOD BOARD, INSTRUCTED TO REPLACE. DAMAGED GASKETS AT PREP COOLER DOORS, INSTRUCTED TO REPLACE.

SODA GUNS INTERIOR SURFACES AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

MISSING THERMOMETER IN PREP COOLERS, INSTRUCTED TO INSTALL.

ALL FOOD STORED IN COOLERS MUST BE DATED/LABELED.

ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. ICE BIN LIDS MUST BE PROVIDED AT THE BAR. THE RUSTY WALK-IN COOLER SHELVES IN REAR MUST BE RE-SEALED/REPLACED.

FOLLOWING NEED CLEANING: REAR WALK-IN COOLER SHELVES, INTEIOR FLOOR OF BAR COOLER, COMPRESSORS & FAN GUARDS OF COOLERS-DUE TO DUST, FOOD STAINS, SPILLS.

ANY UNNECESSARY ARTICLES/CLUTTER AROUND THE DISHMACHINE, ON BOTH SIDES OF BAKING OVEN, ABOVE REAR WALK-IN COOLER MUST BE REMOVED/MINIMIZED TO PREVENT PEST HARBORAGE.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 54F, INSIDE OF THE SALAD PREP COOLER AT 60F, INSIDE OF THE COOLER NEAR THE COOK LINE AT 48F. ALL UNITS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS. ALL UNITS WERE TAGGED HELD FOR INSPECTION. PREMISES HAS AN ADDITIONAL WALK-IN COOLER AND PIZZA PREP COOLER FOR USE. MUST MAINTAIN ALL COOLERS BELOW 40F. FAX REINSPECTION LETTER TO (312) 746-4240. CRITICAL VIOLATION 7-38-005A.

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. THE FOLLOWING FOODS WERE STORED INSIDE OF THE WALK-IN COOLER AT 46-48F: EGGS, SAUSAGE, COOKED RICE, HEAVY CREAM, COOKED PASTAS, HAM, CHEESES, CHICKEN, ITALIAN BEEF, CHEESECAKE. THE FOLLOWING FOODS WERE STORED INSIDE OF THE SALAD PREP COOLER: FETA CHEESE AT 61F, AND MOZZARELLA CHEESE AT 60F. THE FOLLOWING FOODS WERE STORED INSIDE OF THE COOLER NEXT TO THE COOK LINE: RICOTTA CHEESE AT 46F, CHICKEN AT 48F, GROUND BEEF AT 50F. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.

THE DRAIN LINE FOR THE SODA GUNS BEHIND THE BAR RUN THROUGH THE ICE BIN AND COME INTO CONTACT WITH CONSUMABLE ICE. MUST REROUTE OUT OF THE ICE BIN TO A FLOOR DRAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOP OF THE STOVE, INTERIOR OF PREP COOLERS, STORAGE SHELVES AND WIRE STORAGE RACKS, PREP TABLES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT AND BEHIND THE PIZZA COOLER.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND REPAINT THE WALLS OF THE PREP AREA. REMOVE DUST FROM WALL ABOVE THE WALK-IN COOLER. SEAL ANY OPENINGS OR GAPS IN THE WALLS OF THE PREP AREA.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Observed damaged wood shelf by dishmachine. Must remove/replace damaged shelf.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean pipes at cookline, observed thick food build up.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Previous minor violations not corrected from report #147422 dated 01/26/09 and must be corrected by reinspection (03/12/10),#33-must detail clean and santize all unclean equipment throughout prep area(lower sides of prep tables, dishwash drainboard, interior of ice machine, prep coolers door rubber gaskets/door corners and hindges,etc.)#34-must detail clean floor under and around all equipment, along all corners/walls throughout prep area and dishwash area#35-must seal holes in wall behind and around prep handwashbowl#36-must replace cracked ceiling light covers above prep area. Serious violation. Citation issued, ticket #H000057373 18.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Observed damaged wood shelf by dishmachine. Must remove/replace damaged shelf.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean all pipes at cookline, observed thick food build up.