Sushi Box

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE HIGH TEMPERATURE DISH MACHINE TO BE TURNED OFF AT TIME OF INSPECTION. MACHINE NOT PLUGGED IN YET. INSTRUCTED TO SERVICE TO MAINTAIN APPROPRIATE SANITIZING FINAL RINSE TEMPERATURE OF 165F. DISH MACHINE TAGGED AND HELD FOR INSPECTION AT TH...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PEELING/TORN PROTECTIVE PLASTIC LAYERS ON THE EXTERIOR OF THE DISH KACHINE, SHELVES IN THE PREP AREA, AND THE SIDES OF THE MINI TOASTER. INSTRUCTED MANAGER TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK LOCATED IN THE BATHROOM. INSTRUCTED TO PROVIDE PROPER BACKFLOW PROTECTION AT UTILITY SINK IN BATHROOM.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED NO GREASE TRAP AT 3 COPMARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED MANAGER THAT ANY SINKS IN WHICH UTENSILS AND EQUIPMENT ARE WASHED MUST BE CONNECTED TO A CATCH BASIN ON SITE OR EQUIPPED WITH AN APPROVED GREASE TRAP IN ACCORDANCE WITH...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH CAN IN THE EMPLOYEE BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN FOR BATHROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF CLOSING DOOR ON THE EMPLOYEE BATHROOM. INSTRUCTED MANAGER TO PROVIDE A SELD CLOSING BATHROOM DOOR AND MAINTAIN CLOSED.

ALLERGEN TRAINING AS REQUIRED

OBSERVED BOTH CERTIFIED FOOD MANAGERS ON SITE WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGERS TO COMPLETE AND MAINTAIN PROOF OF FOOD ALLERGEN TRAINING, AND TO MAINTAIN FOR ANY ADDITIONAL MANAGERS.