Sushi + Chinatown

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF THE FRYERS TO REMOVE GREASE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT IN NEED OF CLEANING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INSIDE OF ICE MACHINE NOT CLEAN. OBSERVED THE INSIDE PANEL OF THE ICE MACHINE UNCLEAN. SLIMY SUBSTANCE ON PANEL. EMPLOYEE CLEANED ON SITE AND MANAGER CALLED COMPANY OUT TO SERVICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUE FOR FOOD R...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND ONE BULK STORAGE CONTAINER NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER; INSTRUCTED TO LABEL AND MAINTAIN. CORRECTED ON SITE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF THE FRYERS TO REMOVE GREASE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT IN NEED OF CLEANING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISHWASHING MACHINE NEAR THE GREETER DESK IN USE AT THE TIME, NOT PROPERLY SANITIZING DISHWARE. STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZIN...

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

OBSERVED IMPROPER DOCUMENTATION FOR TIME AS A PUBLIC HEALTH CONTROL FOR THE TCS FOOD ITEMS ON THE CONVEYOR BELT. FOOD ITEMS SUCH AS SAKE NIRGIRI, HOTATE NIRGIRI, MAGURO NIGIRI, CALIFORNIA MASAGO MAKI, FIESTA ROLL, NEW FEATURED FISH NOT LISTED, CALIFO...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A STICKY INSECT CONTROL TRAP FOUND STORED ABOVE TWO CONTAINERS FILLED WIHT LIQUID. INSTRUCTED TO RELOCATE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED FORKS NOT INVERTED IN THE REAR FOOD PREP AREA. INSTRUCTED TO INVERT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE ICE PANEL INSIDE OF THE ICE MACHINE WITH SLIGHT BLACK BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS IN THE REAR FOOD PREP AREA ACROSS FROM THE TWO COMPARTMENT SINK NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL ALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BUILD UP OF DUST AND GREASE ON THE HOOD VENTILATION FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL FOOD STORAGE CONTAINERS FOR BULK FOOD ITEMS MUST BE PROPERLY LABELED AND DATED INSTRUCTED TO CORRECT AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

ICE MACHINE IN NEED OF CLEANING TO REMOVE SOME BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

SANITIZER BUCKETS WITH PROPER CONCENTRATION ARE BEING USED HOWEVER TO MANY TOWELS IN SANITIZER TO FULLY SUBMERGE THE ENTIRE TOWEL. INSTRUCTED TO REDUCE TOWEL LIMIT OR ENLARGE SANITIZER BUCKET. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NEW CUTTING BOARD NEEDED AT FRONT BAR AREA. INSTRUCTED TO MAINTAIN FREE FROM DEEP CUTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

AIR VENTILATION UNIT IN PREP AREA IN NEED OF CLEANING TO REMOVE DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11 OBSERVED NO HAND WASHING SINKS AT THE SERVICE STATIONS LOCATED IN THE CUSTOMER DINING AREA SERVING HOT SOUPS. INSTRUCTED TO PROVIDE HAND WASHING SINKS OR REMOVE ALL HOT HOLDING UNITS AND ONLY SERVE FOOD AND DRINK FROM FOOD PREP AREAS THAT CO...

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

3-501.19 OBSERVED ABOUT 50 LBS OF SUSHI AT A IMPROPER TEMPERATURE RANGING FROM 70.4F-73.4F BEING STORED ON A CONVEYOR BELT FOR CONSUMPTION AND USED AS TIME AS A TEMPERATURE CONTROL. INSTRUCTED TO NEVER ALLOW TCS FOODS TO EXCEED 70F WHEN USING TIME AS...