Sushi Hall

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE LOCATED IN REAR DRY STORAGE ROOM WITH A BUILD-UP OF BLACK AND BROWN SUBSTANCE DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION.PERSON IN CHARGE TURNED OFF MACHINE, REMOVED ICE AND CLEANED MACHINE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED COMPARTMENT AND FLOORS UNDERNEATH KITCHEN FRYERS WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER IN OFFICE MISCELLANEOUS ITEMS STORED IN BOXES ON THE FLOOR. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND TO ELEVATE KEPT ITEMS ON PROPER SHELVING THAT IS NONPOROUS, EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE FLOOR

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EXCESSIVE DUST BUILD UP ON HOOD FILTERS IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED EXCESSIVE GREASE AND FOOD DEBRIS UNDER THE FLAT TOP GRILL.----INTERIOR OF THE METAL GARBAGE CAN AT THE DISH AREA WITH ACCUMULATED DEBRIS.----EXTERIOR DOORS OF THE REAR DRY FOOD STORAGE ROOM FREEZER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER CERTIFICATES OR TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION #58 FROM 6-7-22 REPORT #2556904 NOT CORRECTED. #58- NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O): FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17: WOOD CABINETS, FRAME AT KITCHEN WINDOW, UNDER BAR COUNTER WITH ROUGH SURFACE, NOT EASILY CLEANABLE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.13: A DRAINBOARD IS REQUIRED AT THE THREE-COMPARTMENT SINK FOR HOLDING CLEANED UTENSILS AFTER SANITIZING AT THE REAR BAR AREA

ALLERGEN TRAINING AS REQUIRED

2-102.13: NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE...

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

FOR SUSHI RICE MUST PROVIDE A LAB LETTER OR PROVIDE A Ph TEST KIT ON SITE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

NO STEM THERMOMETER PROVIDED ON SITE.INSTRUCTED TO PROVIDE

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO PEST CONTROL LOG BOOK PROVIDED ON SITE.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION:7-38-020(C) NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WOOD CABINETS,FRAME AT KITCHEN WINDOW,UNDER BAR COUNTER WITH ROUGH SURFACE, NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

LOW TEMP DISH MACHINE NOT IN WORKING CONDITION. MUST REPAIR UNIT. NOT ABLE TO SANITIZE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

A DRAINBOARD IS REQUIRED AT THE THREE-COMPARTMENT SINK FOR HOLDING CLEANED UTENSILS AFTER SANITIZING AT THE REAR BAR AREA

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

5-103.11(B) HOT WATER TEMPERATURE AT WASHBOWLS INSIDE THE THREE WASHROOMS AT TEMP OF 65.4F TO 66.7F.INSTRUCTED MANAGER THAT PROPER HOT WATER TEMPERATURE AT WASHBOWLS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUC...

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS