Sushi Pink Chicago Inc.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT HAND SINKS IN THE FOOD PREP/DISHWASHING AREA AND BAR AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR,SPICES ETC).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE SUSHI PREP COOLERS AND THE ROLLING UTILITY CART TO REMOVE FOOD SLASHED DEBRIS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESS FOOD SPILLED DEBRIS IN FLOOR DRAINS IN THE PREP/DISHWASHING AREA.INSTRUCTED TO CLEAN FLOOR DRAINS IN DETAIL AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN CEILING FAN AND ATTACHED CEILING TILES IN THE DISHMACHINE AREA TO REMOVE ACCUMULATION...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED MOP SINK FAUCET LEAKING IN MOP SINK CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED THE PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR, AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCT...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED MOP SINK FAUCET LEAKING IN MOP SINK CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN.