Sushi-san

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE SINK USED FOR HAND WASHING IN THE FRONT BAR AREA TO USED FOR OTHER PURPOSES THAN WASHING HANDS. OBSERVED A CUP/GLASS RINSER INSTALLED DIRECTLY AT FRONT OF THE HAND SINK, ALLOWING FOR THE SINK TO BE USED FOR RINSING CUPS/GLASSES. INSTRUCT...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD PRESENT ON BOTH SIDES OF BASIN OF SINK USED FOR HAND WASHING IN THE FRONT BAR PREP AREA. OBSERVED SIDE OF HAND SINK TO BE EXPOSED TO VARIOUS DRINK MAKING UTENSILS DIRECTLY ON RIGHT SIDE OF SINK AS WELL AS BOTTLE DRINKS AND CU...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GASKET DISLODGED ON REACH IN COOLER DOOR NEAR THE TEMPURA PREP STATION IN MAIN KITCHEN PREP ON 1ST FLOOR. INSTRUCTED MANAGER TO SERVICE COOLER GASKET AND MAINTAIN IN GOOD REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOIL USED TO LINE THE PREP SURCACE OF THE TEMPURA PREP AREA NEAR FRYERS IN THE MAIN KTICHEN PREP ON 1ST FLOOR. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE ON PREP AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 1 COMPARTMENT/SCRAPE SINK NEXT TO LARGE HIGH HEAT DISH MACHINE TO HAVE HANDLE FOR SPOUT THAT IS STRIPPED, AND UNABLE TO ALWAYS TURN ON THE HOT AND COLD WATER. HOT AND COLD WATER AVAILABLE THROUGH SPRAY HOSE. INSTRUCTED TO SERVICE SCRAPE SINK...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HELATH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISUED.