SANITARY INSPECTION RECORD — CITY OF CHICAGO

TACO & BURRITO HOUSE.

BEAT. 29/100

1548 W FULLERTON AVE · LINCOLN PARK, CHICAGO

Last inspected September 29, 2021 · passed

Failed 2 of 7 inspections. 11 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
7
2 passed · 3 w/ conditions · 2 failed
VIOLATIONS
56
includes 11 critical
RECORDS COVER
2 YEARS
since Feb 2019

INSPECTION HISTORY

SEP 29
2021
PASSED
5 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.REPLACED WITH RAISED SHELVES

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 GREASE BUILD-UP INSIDE DEEP FRYER, CLEAN AND MAINTAIN

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 NO BACKFLOW PREVENTION DEVICE WAS PROVIDED AT THE ICE MACHINE WATER LINE IN THE BASEMENT AREA. MUST INSTALL, SO BACKFLOW PREVENTION DEVICE TO BE SERVICED AND MAINTAIN

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 THE BROKEN CEMENT FLOOR THROUGHOUT THE BASEMENT STORAGE AREA MUST REPAIR. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE. STORED AT MENTIONED STORAGE AREA ARE ICE MACHINE, COOLERS, SODA BOXES ETC. MUST CONTINUE TO REPAIR CEILING WALLS AND WHAT WAS REPAIRED SURFACE NOT SMOOTH AND CLEANABLE AND WATER STAINED.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

SEP 20
2021
FAILED
14 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

PROVIDED NO SOAP AT THE HANDWASHING SINK BY THE THREE-COMPARTMENT SINK/REAR PREP AREA. INSTRUCTED TO PROVIDED PROPER HANDSOAP AT ALL TIMES FOR PROPER HANDWASHING. FRONT SOAP IS DILUTED WITH WATER, REPLACED. MUST PROVIDE SOAP IN BOTH HANDWASHING SINK PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

REAR HANDWASHING SINK BY THREE-COMPARTMENT SINK AND PREP AREA, NOT ACCESSIBLE.ON TOP OF A WHITE CONTAINER AND INSIDE THE SAID SINK WITH ITEMS/ UTENSILS. THEY COMPLETELY COVERED THE SINK. MUST KEEP HANDWASHING SINK ACCESSIBLE AT ALL TIMES FOR HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CONSOLIDATED WITH THE ABOVE VIOLATION

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS, PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THE BROKEN ICE SCOOP MUST BE REPLACED. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE REACH-IN FREEZERS. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS.REPLACE

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE EDGE OF SHELVES.THE SURFACE MUST BE SMOOTH AND CLEANABLE.REMOVE REPAIR

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.REPLACED WITH RAISED SHELVES

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE BUILD-UP INSIDE DEEP FRYER,CLEAN AND MAINTAIN

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACKFLOW PREVENTION DEVICE WAS PROVIDED AT THE ICE MACHINE WATER LINE IN THE BASEMENT AREA. MUST INSTALL, SO BACKFLOW PREVENTION DEVICE TO BE SERVICED AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

WASHBOWL INSIDE THE STAFF WASHROOM SLOWLY DRAINING,INSTRUCTED TO REPAIR ISSUE

MINORPest Activity
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE WHERE WASTE OIL CONTAINER IS LOCATED HAS EXCESS WEEDS, CARDBOARDS ETC. INSTRUCTED TO KEEP GROUND CLEAN SURROUNDING SAID CONTAINER TO MINIMIZE PEST/INSECTS ACTIVITY.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE BROKEN CEMENT FLOOR THROUGHOUT THE BASEMENT STORAGE AREA MUST REPAIR. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE. STORED AT MENTIONED STORAGE AREA ARE ICE MACHINE, COOLERS, SODA BOXES ETC. MUST CONTINUE TO REPAIR CEILING WALLS AND WHAT WAS REPAIRED SURFACE NOT SMOOTH AND CLEANABLE AND WATER STAINED.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

MINORSanitation
PREVIOUS CORE VIOLATION CORRECTED

CORE VIOLATION NOT CORRECTED FROM 6-2-2021, REPORT#2510664 #47)4-101.11(B, C, D, E) OBSERVED RACKS IN 2 DOOR REACH-IN COOLER LOCATED IN REAR PREP WITH CRACKED AND CHIPPING SHELVES. MUST REMOVE CRACKED AND CHIPPING SHELVES AND REPLACE OR RESTORE THE CONDITION OF EXISTING SHELVES TO A SMOOTH, EASILY CLEANABLE CONDITION. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED

JUN 2
2021
PASSED
3 violations
DETAILS
MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED VARIOUS POWDERED SPICES IN CONTAINERS WITHOUT LABELS. LABEL ALL CONTAINERS WITH COMMON NAME.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RACKS IN 2 DOOR REACH IN COOLER LOCATED IN REAR PREP WITH CRACKED AND CHIPPING SHELVES. MUST REMOVE CRACKED AND CHIPPING SHELVES AND REPLACE OR RESTORE CONDITION OF EXISTING SHELVES TO A SMOOTH EASILY CLEANABLE CONDITION.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR UNDER SODA SYRUPS IN BASEMENT WITH CARDBOARD. MUST REMOVE AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.

MAY 15
2020
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PROCEDURE/PLAN ON SITE,HOWEVER KIT NOT COMPLETE, MISSING THE CORRECTED SOLUTION(BOUGHT WRONG SOLUTION).MUST MAINTAIN APPROPRIATE SUPPLIES ON SITE. NEW INFORMATION GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-005.

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

SERIOUSEmployee Hygiene
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTY WELDING BETWEEN DIVIDER(BY THE HANDWASHING SINK) OF LAST AND MIDDLE COMPARTMENT SINK OF THREE COMPARTMENT SINKS,INSTRUCTED TO REMOVE AND RE-WELD UNIT WITH NON-RUSTY MATERIAL

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

EXCESS GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, INCLUDED INSIDE THE CABINET OF DEEP FRYERS.CLEAN AND MAINTAIN

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN CEMENT FLOOR THROUGHOUT THE BASEMENT STORAGE AREA, MUST REPAIR. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. STORED AT MENTIONED STORAGE AREA ARE: ICE MACHINE, COOLERS, SODA BOXES ETC. MUST CONTINUE TO REPAIR CEILING WALLS AND WHAT WAS REPAIRED SURFACE NOT SMOOTH AND CLEANABLE AND WATER STAINED.

MAR 4
2020
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PROCEDURE/PLAN ON SITE,HOWEVER KIT NOT COMPLETE, MISSING THE CORRECTED SOLUTION(BOUGHT WRONG SOLUTION).MUST MAINTAIN APPROPRIATE SUPPLIES ON SITE. NEW INFORMATION GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

SERIOUSEmployee Hygiene
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTY WELDING BETWEEN DIVIDER(BY THE HANDWASHING SINK) OF LAST AND MIDDLE COMPARTMENT SINK OF THREE COMPARTMENT SINKS,INSTRUCTED TO REMOVE AND RE-WELD UNIT WITH NON-RUSTY MATERIAL

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

EXCESS GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, INCLUDED INSIDE THE CABINET OF DEEP FRYERS.CLEAN AND MAINTAIN

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEMENT BROKEN FLOOR THROUGHOUT THE BASEMENT STORAGE AREA,MUST REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. STORED AT MENTIONED STORAGE AREA ARE: ICE MACHINE,COOLERS,SODA BOXES ETC. MUST CONTINUE TO REPAIR CEILING WALLS AND WHAT WAS REPAIRED SURFACE NOT SMOOTH AND CLEANABLE AND WATER STAINED.

show all 7 inspections →
FEB 21
2020
FAILED
8 violations2 CRITICAL
DETAILS
CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PROCEDURE/PLAN ON SITE,HOWEVER KIT NOT COMPLETE, MISSING THE CORRECTED SOLUTION(BOUGHT WRONG SOLUTION).MUST MAINTAIN APPROPRIATE SUPPLIES ON SITE. NEW INFORMATION GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS PROVIDED AT FOLLOWING HANDWASHING SINKS: FRONT PREP,REAR PREP/DISHROOM AND STAFF WASHROOM.UPON MY REQUEST MANAGER PROVIDED AT SAID SINKS.PAPER TOWELS MUST BE SUPPLIED AT HANDWASHING SINKS FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C)

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ICE MACHINE AT WATER RESERVOIR NOT CLEAN, BLACK SLIME SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

SERIOUSEmployee Hygiene
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTY WELDING BETWEEN DIVIDER(BY THE HANDWASHING SINK) OF LAST AND MIDDLE COMPARTMENT SINK OF THREE COMPARTMENT SINKS,INSTRUCTED TO REMOVE AND RE-WELD UNIT WITH NON-RUSTY MATERIAL

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

EXCESS GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, INCLUDED INSIDE THE CABINET OF DEEP FRYERS.CLEAN AND MAINTAIN

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEMENT BROKEN FLOOR THROUGHOUT THE BASEMENT STORAGE AREA,MUST REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. STORED AT MENTIONED STORAGE AREA ARE: ICE MACHINE,COOLERS,SODA BOXES ETC. MUST CONTINUE TO REPAIR CEILING WALLS AND WHAT WAS REPAIRED SURFACE NOT SMOOTH AND CLEANABLE AND WATER STAINED.

MINOROther
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2-14-2019,REPORT#2261942 #39- 3-307.11 OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK AT FRONT COUNTER ADJACENT BEVERAGE DISPENSING MACHINE AT FRONT COUNTER AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID AREA. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION :7-42-090,CITATION ISSUED

FEB 14
2019
PASS W/ CONDITIONS
16 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS EMPLOYEE RESTROOM HAND SINK ADJACENT TO 3 COMPARTMENT SINK INSTRUCTED MANAGER TO PROVIDE SIGNAGE. MAINTAIN AT ALL TIMES.

SERIOUSFood Temperature
PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, CHOPPED RAW BEEF, SALSAS, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

MINORFood Temperature
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNIT ON PREMISES WITHOUT COVERS OR LIDS. INSTRUCTED MANAGER TO PROVIDE LIDS/COVERS WHILE FOODS ARE STORED IN COLD HOLDING UNITS. MAINTAIN AT ALL TIMES.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK AT FRONT COUNTER ADJACENT BEVERAGE DISPENSING MACHINE AT FRONT COUNTER AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID AREA. MAINTAIN AT ALL TIMES.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BLACK MOLD LIKE SUBSTANCE EMBEDDED IN CAULK LINE AT BACK SPLASH AREA OF 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO RE CAULK AND MAINTAIN AT ALL TIMES.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SMALL LEAK AT DRAIN PIPE UNDERNEATH 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO IDENTIFY BACK FLOW PREVENTER DEVICE AND OR INSTALL. MAINTAIN AT ALL TIMES.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LIDDED RECEPTACLE COVER IN UNISEX EMPLOYEE REST ROOM, FOR SANITARY NAPKINS. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH RECEPTACLE FOR SANITARY NAPKINS IN SAID AREA. MAINTAIN AT ALL TIMES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN DISH WASHING AREA. INSTRUCTED MANAGER TO RE GROUT AND MAINTAIN AT ALL TIMES.

CRITICALPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED POOLED WATER ON BASEMENT FLOOR NEAR ICE MACHINE AND WATER HEATER IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO FIND SOURCE, REPAIR AND MAINTAIN AT ALL TIMES TO PREVENT RODENT AND PEST HARBORAGE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED NO WORKING SINK STOPPERS AT 3 COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE WORKING STOPPERS IN SAID AREA. MAINTAIN AT ALL TIMES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER, UNUSED KITCHEN EQUIPMENT, PICNIC TABLES, FOOD SERVICE EQUIPMENT, ETC. STORED ON FLOORS THROUGHOUT REAR BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO DE-CLUTTER, ORGANIZE, ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN AT ALL TIMES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING IN BASEMENT DRY STORAGE AREA IN POOR REPAIR, CRACKED, MISSING CEILING, MOLDED AREA, ETC. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LINCOLN PARK