APR 15
2026
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUSHI-SAN RIVER NORTH LLC.
EAT. 87/100
233 S WACKER DR · LOOP, CHICAGO
Last inspected April 15, 2026 · passed
5 of 7 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
7
5 passed · 1 w/ conditions · 1 failed
VIOLATIONS
13
includes 2 critical
RECORDS COVER
5 YEARS
since Feb 2021
INSPECTION HISTORY
THERMOMETERS PROVIDED & ACCURATE
OBSERVED SEVERAL COLD-HOLDING UNITS MISSING INTERNAL AMBIENT AIR THERMOMETERS ALONG THE MAIN SUSHI PREP LINE. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FLOOR DRAIN BENEATH HIGH-TEMPERATURE DISH MACHINE AND ICE MACHINE IN POOR REPAIR, DRAIN COVERS CRACKED/SUNKEN INTO FLOOR DRAINS. INSTRUCTED TO REPAIR OR REPLACE LISTED FLOOR DRAINS/FLOOR DRAIN COVERS AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
AUG 132024PASSED1 violationDETAILS
AUG 13
2024
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
F;LOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER TO REMOVE DEBRIS. ALSO CLEAN THE FLOOR DRAINS.
NOV 162023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
NOV 16
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (SUSHI, TUNA, SALMON) ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
OCT 262022PASSED1 violationDETAILS
OCT 26
2022
PASSED
1 violationDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND PRE-PACKAGED SUSHI FOR SELF SERVICE. FOUND THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. INSTRUCTED TO PROVIDE THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR.
show all 7 inspections →
OCT 182022FAILED7 violations1 CRITICALDETAILS
OCT 18
2022
FAILED
7 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY ON SITE. MANAGER MUST PROVIDE FOOD EMPLOYEE SIGNED ACKNOWLEDGED AGREEMENT AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
FOUND IMPROPER COLD HOLDING TEMPERATURES OF TOFU AT 60F LOCATED IN REACH IN COOLER. FOUND SUSHI RICE AT TEMPERATURES RANGING FROM 109F - 110F. MUST MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.MANAGER DISCARDS 150 QT
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO WRITTEN DISCLOSURE OR DISCLOSURE BY ASTERISK FOR RAW FOOD ITEMS SERVED ON MENU, OR AT SELF SERVICE SUSHI COOLER. NOTED REMINDER ON DIGITAL MENU. INSTRUCTED MANAGER TO PROVIDE WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK FOR ALL MENU ITEMS THAT ARE SERVED RAW OR UNDERCOOKED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND NO LABEL FOR RICE STORED IN BULK CONTAINER. MUST PROVIDE COMMON NAME TO ALL FOOD ITEMS THAT ARE STORED IN BULK CONTAINERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND PRE-PACKAGED SUSHI FOR SELF SERVICE. FOUND THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. INSTRUCTED TO PROVIDE THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
ALLERGEN TRAINING AS REQUIRED
FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →