Chicago Health Dept
6251 N MCCORMICK RD · WEST RIDGE, CHICAGO
Last inspected 2024.
10 inspections on record since 2017 · Last inspected Oct 2024.
Last inspected Oct 2024. Records may not reflect current conditions.
5-204-12 BROKEN BACK FLOW PREVENTION DEVICE AT UTILITY SERVICE SINK,IN DISHROOM. MUST REPAIR OR REPLACE.
2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
PLASTIC CONTAINERS WITH FOOD STORED IN IT MUST BE LABELED WITH COMMON NAME:FLOUR ETC.
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR LOW TEMP DISHMACHINE AND THREE COMPARTMENT SINK BOTH UNITS IN USE. MUST PROVIDE CHLORINE CHEMICAL TEST STRIPS ON SITE.. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
EXTREMELY SOILED CLOTH CURTAINS IN THE EXIT/ENTRANCE DOORWAY FROM THE SIDE HALLWAY SUSHI PREP TO THE KITCHEN. MUST CLEAN AND MAINTAIN.
MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT OR CARDBOARD AS LINER FOR SHELVING. MUST BE SMOOTH AND CLEANABLE.INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
MUST NOT USE SOILED, USED EGG CARTON FLATS AS LINER FOR SHELVING OR EQUIPMENT ON THE GRILL LINE. MUST BE A SMOOTH CLEANABLE SURFACE OR WASHABLE CONTAINER TO HOLD IN-USE
BROKEN BACK FLOW PREVENTION DEVICE AT UTILITY SERVICE SINK ,IN DISHROOM. MUST REPLACE. ADDITIONAL HOT WATER FLOW IS REQUIRED AT HANDLE OF HANDWASHING SINK IN WOMEN'S WASHROOM BY THE SRALLS.
COVER IS REQUIRED IN ALL RECEPTACLES INSIDE THE WOMEN'S WASHROOM
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-6-23,REPORT#2583029 #16)4-602.11(B-E) OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. #39) 3-305.11: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER AND DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN. #47)4-202.16: OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER.INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER AND DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN.
OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER.INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS
INSTRUCTED TO PROVIDE LABEL FOR FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC)
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAINS IN REAR PREP/COOKING AREA.
FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
FOUND EXPIRED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.
OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. MUST PROVIDE.
- OBSERVED NO RECORD RETENTION OF FREEZING/PARASITE DESTRUCTION OF THE RAW/MARINATED FISH THAT IS READY TO EAT (SUSHI FISH), ON SITE. MUST PROVIDE RECORDS OF PARASITE DESTRUCTION ON SITE OR A LETTER FROM THE FISH SUPPLIER STATING THAT THE FISH SUPPLIED ARE FROZEN/RAISED IN A WAY TO VERIFY ALL REQUIRED PARASITE DESTRUCTION. PRIORITY VIOLATION#:7-38-005. NO CITATION ISSUED. -
- OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN ICE MACHINE AT ALL TIMES. -
- OBSERVED THE RIGHT SIDE COOLER, LOCATED UNDER THE SUSHI DISPLAY UNITS IN THE FRONT PREP AREA HOLDING IMPROPER TEMPERATURE, AT TIME OF INSPECTION. OBSERVED THE AMBIENT AIR TEMPERATURE TO BE 62.4F AT TIME OF INSPECTION. MUST PROVIDE ALL COLD HOLD UNITS TO MAINTAIN A TEMPERATURE OF 41F OR BELOW AT ALL TIMES. VIOLATION CORRECTED ON SITE; THIS COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION. USE OF THIS COOLER AND/OR REMOVAL OF THE TAG IS PROHIBITED AT THIS TIME. ONCE COOLER HAS BEEN REPAIRED CONTACT CDPH AT FOOD@CITYOFCHICAGO.ORG FOR A TAG REMOVAL INSPECTION. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
- OBSERVED FOODS STORED THROUGHOUT FACILITY, OUT OF ORIGINAL CONTAINERS/PACKAGING AND WITHOUT IDENTIFYING LABELS. MUST PROVIDE IDENTIFYING LABELS ON ALL FOODS STORED OF OF ORIGINAL CONTAINERS/PACKAGING AND MAINTAIN AT ALL TIMES. -
- OBSERVED AN ORGANIC DEBRIS ACCUMULATION ON THE INTERIOR OF THE FLOOR DRAINS IN THE PREP AREAS. MUST DETAIL CLEAN/SANITIZE, AND MAINTAIN. -
- OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON/INSIDE THE EXHAUST FAN VENTILATIONS IN THE WOMEN'S TOILET ROOM AND ABOVE THE MOP SINK IN THE REAR PREP AREA. MUST REMOVE DEBRIS & DETAIL CLEAN INSIDE THE VENTS AND THE VENT COVERS. -
NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
ICE SCOOP CONTAINERS MUST BE STORED IN DRY CONTAINER , UNDER COLD RUNNING WATER OR IN HOT WATER (ABOVE 135 F) NOT IN CONTAINER WITH COLD WATER.
OBSERVED THAT OUTSIDE TRASH CONTAINER IS NOT COVERED AND IS OVERFLOWING WITH TRASH.MUST KEEP AREA CLEAN AND CONTAINERS COVERED ALL TIME.PRIORITY FOUNDATION VIOLATION.7-38-020 (b) CITATION ISSUED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
OBSERVED APPROXIMATELY 10 LBS SUSHI RICE AT AN IMPROPER TEMPERATURE OF 112.1F IN A CONTAINER AT THE FRONT SUSHI PREP AREA. NO DOCUMENTATION ON SITE FOR PH TESTING OF SUSHI RICE. INSTRUCTED ALL HOT FOODS MUST BE 140F OR ABOVE AND COLD FOODS 40F OR BELOW. MANAGEMENT STATES ESTIMATED VALUE DISCARDED TO BE $20.00. CRITICAL VIOLATION 7-38-005(A).
FRONT SUSHI PREP EXPOSED HAND SINK FOUND NOT ACCESSIBLE. FOUND BLOCKED BY GARBAGE CAN AND END OF PREP CUTTING BOARD. ALSO BLOCKED BY FOOD CONTAINER LID STORED INSIDE. INSTRUCTED THE EXPOSED HAND SINK MUST BE ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
BULK RICE CONTAINER MUST BE LABELED. ALL PREPARED FOODS IN FREEZERS MUST BE LABELED AND DATED.
KNIVES OBSERVED IMPROPERLY STORED BETWEEN SUSHI DISPLAY COOLER AND COUNTER TOP. MUST PROVIDE PROPER KNIFE HOLDER.
MUST NOT USE CARDBOARD AS LINER FOR SHELVING ON KITCHEN COOKS LINE. MUST BE A SMOOTH CLEANABLE SURFACE.----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZERS AND COOLERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN DRY FOOD STORAGE AREAS. MUST PROVIDE ADEQUATE STORAGE FOR EMPLOYEE BELONGINGS.
ALL PREP WIPING CLOTHS IN ALL AREAS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
NOTED ICE SCOOP INSIDE THE ICE MACHINE WITH NO ICE SCOOP HOLDER. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER FOR THE ICE MACHINE AT THE FRONT SUSHI PREP AREA.
NOTED NO 3 COMPARTMENT SINK OR PREP SINK AT THE FRONT SUSHI BAR PREP AREA. INSTRUCTED TO INSTALL MINIMUM OF 1 COMPARTMENT SINK FOR PREPPING.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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