Toledo Restaurant

Chicago Health Dept

6251 N MCCORMICK RD · WEST RIDGE, CHICAGO

Last inspected 2019.

2 inspections on record since 2018 · Last inspected Mar 2019.

Last inspected Mar 2019. Records may not reflect current conditions.

The numbers

INSPECTIONS
2
VIOLATIONS
6
total on record
LAST INSPECTED
MAR 2019

Inspection history

MAR 19
2019
PASS 2 violations
Minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

NOV 7
2018
PASS W/ CONDITIONS 4 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N): **PF** FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, in accordance with the law. FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, in accordance with the law. OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

Serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

HIGH TEMP DISH MACHINE REACHES 120F AT FINAL RINSE.TAGGED UNIT ' " HELD FOR INSPECTION" DO NOT USE. HIGH TEMP DISH MACHINE MUST MAINTAIN TEMP OF 180F. PRIORITY VIOLATION: 7-38-025,NO CITATION ISSUED

Serious Chemical Safety
PROPER DATE MARKING AND DISPOSITION

ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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