SUSUPUATO RESTAURANT.

6-501.11 OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN UTILITY CLOSET. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.

OBSERVED NO HANDWASHING SIGNAGE IN MEN'S RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS RICE 70F, CHORIZO 70.5F, STEAK 56.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $70.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

NOTED TEMPERATURE OF 2-DOOR REACH IN PREP COOLER TO BE IMPROPER AT 50F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN UTILITY CLOSET. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.

3-302.12-- ALL BULK FOOD CONTAINERS IE: RICE BEANS AT 2ND FLOOR DRY FOOD STORAGE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

6-202.15-- THE FRONT EXIT DOOR WAS NOTED WITH AN OPEN 1/4 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR. IT MUST PROVIDE A TIGHT-FITTING SEAL.

3-304.14--- PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

4-601.11(B)-- INTERIOR OF THE MICROWAVE OVEN DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. : 4-602.13-- RAW WOOD BOARD BEING USED AS SHELVING AT THE DISH AREA THREE-COMPARTMENT SINK. MUST NOT USE RAW WOOD AS SHELVING.----PEELING PLASTIC ON THE EXTERIOR METAL OF THE DISH MACHINE. MUST REMOVE

5-205.15-- LEAK UNDER MIDDLE COMPARTMENT PIPING AT THE DISH AREA THREE-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

: 6-303.11-- INADEQUATE LIGHTING AT THE DISH AREA AND THE NORTH HALLWAY AREA TO CHEMICAL STORAGE AND MOP SINK. MUST PROVIDE GREATER-INTENSITY LIGHTING.

2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE RECENT CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

CHLORINE CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING SANITIZER. O PPM CHLORINE NOTED AFTER SEVERAL CYCLES. NO DISHES BEING WASHED AT THE TIME OF INSPECTION. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL PROPERLY DISPENSING SANITIZER. PRIORITY VIOLATION. NO CITATION ISSUED.

ALL BULK FOOD CONTAINERS IE: RICE BEANS AT 2ND FLOOR DRY FOOD STORAGE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

THE FRONT EXIT DOOR WAS NOTED WITH AN OPEN 1/4 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR. IT MUST PROVIDE A TIGHT-FITTING SEAL.

PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

INTERIOR OF THE MICROWAVE OVEN DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

RAW WOOD BOARD BEING USED AS SHELVING AT THE DISH AREA THREE COMPARTMENT SINK. MUST NOT USE RAW WOOD AS SHELVING.----PEELING PLASTIC ON THE EXTERIOR METAL OF THE DISH MACHINE. MUST REMOVE

LEAK UNDER MIDDLE COMPARTMENT PIPING AT THE DISH AREA THREE COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

INADEQUATE LIGHTING AT THE DISH AREA AND THE NORTH HALLWAY AREA TO CHEMICAL STORAGE AND MOP SINK. MUST PROVIDE GREATER-INTENSITY LIGHTING.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE RECENT CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.