MAR 27
2017
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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SUSUPUATO RESTAURANT & TAQUERIA.
EAT. 80/100
6161 N BROADWAY · EDGEWATER, CHICAGO
Last inspected March 27, 2017 · passed
9 of 11 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
11
9 passed · 1 w/ conditions · 1 failed
VIOLATIONS
37
includes 1 critical
RECORDS COVER
6 YEARS
since Mar 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASH GUARD IS NEEDED BETWEEN THE REAR EXPOSED HAND SINK AND METAL SHELF WERE THE CLEAN UTENSILS ARE STORED. BROKEN RUBBER GASKET INSIDE THE DOOR PANEL OF TWO DOOR REACH-IN COOLER AT EAST REAR PREP AREA, NEED TO REPLACE/REPAIR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING WALL TILES AT CABINET WERE CASH REGISTER IS STORED.NEED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CRACKED LIGHT SHIEL ABOVE THE PREP COOLER IN PREP AREA,NEED TO REPLACE SAID LIGHT SHIELD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MECHANICAL DRAIN UNDER THE THREE COMPARTMENT SINK AT SANITIZER COMPARTMENT IS LEAKING,NOT ABLE TO MAINTAIN WATER IN IT. NEED TO REPAIR SAID DRAIN.
OCT 142016PASSED1 violationDETAILS
OCT 14
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.
OCT 62016PASSED1 violationDETAILS
OCT 6
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.
OCT 42016FAILED2 violations1 CRITICALDETAILS
OCT 4
2016
FAILED
2 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND EXPOSED HAND SINK AT DISHWASHING AREAS NOT DRAINING. CRITICAL VIOLATION. CITATION ISSUED. 7-38-030. CRITICAL VIOLATION. MUST REPAIR EXPOSED SINK DRAINAGE BY 10-6-16. CURRENTLY MUST USE EXPOSED HAND SINK AT FRONT PREPARATION AREAS FOR HAND WASHING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.
FEB 192016PASS W/ CONDITIONS3 violationsDETAILS
FEB 19
2016
PASS W/ CONDITIONS
3 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 7-13-15. INSPECTION # 1424942. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATE NAME OF EMPLOYEES ON PREMISES. ALSO, FOUND FOOD HANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUN FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER STORED ON DISH RACK. (TOOLS, ETC.) MUST STORE TOOLS PROPERLY.
show all 11 inspections →
JUL 132015PASSED3 violationsDETAILS
JUL 13
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS ABOVE GRILL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN HOOD FILTERS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE FRONT DESSERT COOLER AND 3-DOOR PREP COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
NOV 282014PASSED2 violationsDETAILS
NOV 28
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN INSIDE WALK IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER STORED ON FOOD CLEAN CONTAINER DRYING RACKS.(SODA CAN, FOOD, ETC.)
JUL 232014PASSED5 violationsDETAILS
JUL 23
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR THE INNER LINING OF THE ICE BOX FREEZER DOOR. LINING IS LOOSE AND CRACKED ALONG THE GASKET AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR LAST DOOR ON THE RIGHT HAND SIDE OF THE 3DR COOLER SO AS TO CLOSE PROPERLY. OBSERVED ABOVE STATED DOOR FALLS OFF THE HINGES WHEN IT IS OPENED. COOLER DOOR NOT PROPERLY MAINTAINED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED WATER PUDDLES UNDER THE 3-COMP SINK AND THE UNDER THE SODA COOLER LOCATED ACROSS FROM THE CASH REGISTER AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPAIR/REPLACE BROKEN LIGHT SHIELD AT LIGHT FIXTURE LOCATED AT THE END OF THE COOKING LINE ABOVE SHELVING RACKS. LIGHT SHIELD IS CRACKED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST TIGHTEN HOT WATER FAUCET HANDLE AT THE 3-COMP SINK TO PREVENT LEAKING.
FEB 72013PASSED4 violationsDETAILS
FEB 7
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN REACH IN COOOLERS CONDENSERS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/GREASE BUILD UP ON FLOOR ALONG WALLS/CORNERS IN PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN FLOOR ALONG ALL WALLS/CORNERS THROUGHOUT AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PLASTIC ICE SCOOP CRACKED BY HANDLE. MUST REPLACE DAMAGED ICE SCOOP.
APR 232012PASSED7 violationsDETAILS
APR 23
2012
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ALL BROKEN LIDS AND CONTAINERS WERE FOOD IS STORED,MUST PROVIDE FOOD GRADE CONTAINERS OR FOOD BAGS TO STORE FOOD IN IT,COOKED/RAW FOOD.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE METAL SHELF BETWEEN THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMOVE BUILD-UP ICE INSIDE THE CHEST FREEZER. CLEAN GREASE BUILD-UP INSIDE THE DEEP FRYER, BOTTOM PART. CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, ENCRUSTED FOOD AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR THROUGHOUT THE PREMISES, SPECIALLY BEHIND THE REACH-IN COOLERS, UNDER THE PREP TABLE,NORTH- EAST SIDE, BUILD-UP OF DEBRIS,DIRTY LINENS AND DRY POTATOES.NEED TO SWEEP AND ELEVATE ITEMS FROM STORAGE AT SECOND FLOOR FRONT AREA,WEST SIDE
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BROKEN LIGHT SHIELD IN KITCHEN ABOVE THE DISPLAY PREP COOLER AND ABOVE ICE BIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROPERLY REPAIR FAUCET AT 3 COMPARTMENT SINK,REMOVE DIRTY PLASTIC THAT IS WRAPPED AROUND THE FAUCET.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA, INCLUDED CERTIFIED FOOD HANDLER.
MAR 212011PASSED5 violationsDETAILS
MAR 21
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUSTING PANEL IN ICE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON FILTERS ON HOOD,AND ON INSIDE DEEP FRYER COMPARTMENT AND OVEN UNDER HOOD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR THROUGHOUT 2NDFL. STORAGE AREA,AND FLOORS IN MOP SINK ROOM WITH FOOD DEBRIS NEEDS CLEANING.AND REPAIR OPENING ON FLOORS ALONG WALLS THROUGHOUT, AND ELEVATE FOOD PRODUCTS & CLEAN UTENSILS 6" OFF THE FLOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCETS LEAKING AT 3COMP. AND ON HAND WASH SINKS IN GIRLS TOILET.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →