MAY 9

2013

FAIL 7 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NO REFRIGERATION OR HOT HOLDING EQUIPMENT ON SITE AT THIS TIME. MUST PROVIDE.

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO HANDSINKS ON SITE. MUST PROVIDE A HANDSINK AT DISHWAHING AREA AND AT PREP AREA. INSTALL AND MAINTAIN.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES. NO PEST CONTROL LOGBOOK ON SITE AT THIS TIME OF INSPECTION. MUST PROVIDE LOGBOOK AT ALL TIMES.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO SANITATION CERTIFICATE ON SITE AT THIS TIME. MUST PROVIDE.

Serious Other

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3 COMPARTMENT SINK ON SITE HOWEVER THERE IS NO WATER HOOKED TO SINK. MUST PROVIDE HOT AND COLD RUNNING WATER AT 3 COMPARTMENT SINK.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS MUST BE SMOOTH, SEALED AND EASILY CLEANABLE. MUST CORRECT AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING MUST BE SMOOTH AND EASILY CLEANABLE. ALL WASTE PIPES MUST BE COVERED OR REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.

Sutherland Ballroom

The numbers

Inspection history

Nearby in Bronzeville