Popeye's #862
Chicago Health Dept
818 E 47TH ST · BRONZEVILLE, CHICAGO
Passed most recent inspection (Aug 2026); 5 critical violations across the last 12 months.
27 inspections on record since 2020 · Last inspected Aug 2026 · 5 critical violations in the last 12 months.
The numbers
Inspection history
PASS 1 violation
2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
PASS W/ CONDITIONS 6 violations 3 CRITICAL
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, FRENCH FRIES, AND RICE AND BEANS) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
OBSERVED FACILITY WITHOUT A BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH ON-SITE PLAN. MUST KEEP BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
OBSERVED A BROKEN DRIVE THROUGH WINDOW THAT HAS COME OFF THE TRACK AND DOES NOT CLOSE PROPERLY. INSTUCTED TO REPAIR AND MAINTAIN.
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
PASS 2 violations
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
PASS 3 violations
3-307.11 OBSERVED FOOD EMPLOYEE BEVERAGE STORED WHERE CHICKEN IS PREPARED WITHOUT LID. INSTRUCTED TO PROVIDE LID AND DESIGNATED AREA FO EMPLOYE BEVERAGES.
5-205.15 OBSERVED HOSE CONNECTED TO ICE MACHINE LOCATED IN FRONT NEAR DRIVE THRU WINDOW LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN
6-201.13 OBSERVED BROKEN WALL BASE THROUGHOUT WALK IN COOLER THROUGHOUT ESPECIALLY UNDER WIRED SHELVING RACKS. INSTRUCTED TO REPLACE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORING.
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3-307.11 OBSERVED FOOD EMPLOYEE BEVERAGE STORED WHERE CHICKEN IS PREPARED WITHOUT LID. INSTRUCTED TO PROVIDE LID AND DESIGNATED AREA FO EMPLOYE BEVERAGES.
5-205.15 OBSERVED HOSE CONNECTED TO ICE MACHINE LOCATED IN FRONT NEAR DRIVE THRU WINDOW LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN
6-201.13 OBSERVED BROKEN WALL BASE THROUGHOUT WALK IN COOLER THROUGHOUT ESPECIALLY UNDER WIRED SHELVING RACKS. INSTRUCTED TO REPLACE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORING.
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2627244 ON 11/18/25. THE VIOLATION IS AS FOLLOWS... OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2611603 ON 2/3/25. THEY ARE AS FOLLOWS... 38)6-202.15 NOTED A 1/4" GAP BETWEEN THE FRONT DOORS. MUST PROVIDE A WEATHER STRIP BETWEEN THE DOORS TO PREVENT ENTRY POINT FOR PESTS. 49)4-601.11(C) MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER: WALLS, FLOORS, FAN COVER AND SHELVING TO REMOVE SPILLS AND/OR DEBRIS. ALSO, CLEAN PREP TABLES, STORAGE SHELVING. 51)5-205.15 OBSERVED A FEW PLUMBING ISSUES AT THE 3 COMP SINK FAUCET, FRONT HAND SINK UNDERNEATH LEAKY PIPE. ALSO NOTED STANDING WATER ON THE FLOOR IN THE PREP AREA. MUST FINE SOURCE AND REPAIR 55)6-501.12 MUST DETAIL CLEAN THE FLOORS, WALLS AND ATTACTED PIPING BEHIND COOKING EQUIPMENT. 58)2-102.13 OBSERVED THE CITY CERTIFIED MANAGER ON DUTY WITHOUT HER ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIED AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW. INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED. INSTRUCTED TO CORRECT. PRIORITY VIOLATION. #7-42-090. CITATION ISSUED
OBSERVED FOOD EMPLOYEE AT REGISTER WIPE HIS NOSE, TOUCH BEARD/ MUSTACHE WHILE AND COUGH ONTO ARMS, PROCEED TO PROCESS CUSTOMER PAYMENT AND LASTLY HANDLE READY TO EAT FOODS (CHICKEN, BISCUITS, SIDES) WITHOUT WASHING HANDS DURING TIME OF INSPECTION. INSTRUCTED TO PROPERLY WASH HANDS AND EXPOSED PORTIONS OF ARMS AFTER SAID ACTIVITIES STATED ABOVE, IMMEDIATELY BEFORE ENGAGING IN FOOD PREPARATION. MUST MAINTAIN. PRIORITY VIOLATION. #7-38-010. CITATION ISSUED.
OBSERVED APPROXIMATELY 60 SMALL BLACK LIVE FLIES THROUGHOUT REAR PREP AREA, ON SURFACES OF HOT WATER TANK, CARDBOARD BOXES, UNUSED COOKING EQUIOMENT STORED ON SHELVING UNITS, ICE MACHINE ALL PLUMBING FIXTURES / SINK BASINS IN MEN AND WOMEN TOILET ROOMS. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE FLY ACTICITY ON PREMISE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-020( A). CITATION ISSUED.
OBSERVED HOSE CONNECTED TO ICE MACHINE LOCATED IN FRONT NEAR DRIVE THRU WINDOW LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN
OBSERVED BROKEN WALL BASE THROUGHOUT WALK IN COOLER THROUGHOUT ESPECIALLY UNDER WIRED SHELVING RACKS. INSTRUCTED TO REPLACE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORING.
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2611603 ON 2/3/25. THEY ARE AS FOLLOWS... 38)6-202.15 NOTED A 1/4" GAP BETWEEN THE FRONT DOORS. MUST PROVIDE A WEATHER STRIP BETWEEN THE DOORS TO PREVENT ENTRY POINT FOR PESTS. 49)4-601.11(C) MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER: WALLS, FLOORS, FAN COVER AND SHELVING TO REMOVE SPILLS AND/OR DEBRIS. ALSO, CLEAN PREP TABLES, STORAGE SHELVING. 51)5-205.15 OBSERVED A FEW PLUMBING ISSUES AT THE 3 COMP SINK FAUCET, FRONT HAND SINK UNDERNEATH LEAKY PIPE. ALSO NOTED STANDING WATER ON THE FLOOR IN THE PREP AREA. MUST FINE SOURCE AND REPAIR 55)6-501.12 MUST DETAIL CLEAN THE FLOORS, WALLS AND ATTACTED PIPING BEHIND COOKING EQUIPMENT. 58)2-102.13 OBSERVED THE CITY CERTIFIED MANAGER ON DUTY WITHOUT HER ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIED AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW. INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.
PASS 6 violations 1 CRITICAL
NOTED A 1/4" GAP BETWEEN THE FRONT DOORS. MUST PROVIDE A WEATHER STRIP BETWEEN THE DOORS TO PREVENT ENTRY POINT FOR PESTS.
MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER: WALLS, FLOORS, FAN COVER AND SHELVING TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN PREP TABLES, STORAGE SHELVING.
OBSERVED A FEW PLUMBING ISSUES AT THE 3 COMP SINK FAUCET, FRONT HAND SINK UNDERNEATH LEAKY PIPE. ALSO NOTED STANDING WATER ON THE FLOOR IN THE PREP AREA. MUST FINE SOURCE AND REPAIR.
MUST DETAIL CLEAN THE FLOORS, WALLS AND ATTACTED PIPING BEHIND COOKING EQUIPMENT.
OBSERVED 2 OF THE EMPLOYEE'S WITH FOOD HANDLER TRAINING. INSTRUCTED TO OBTAIN AS REQUIRED OR CITATIONS WILL FOLLOW.
OBSERVED THE CITY CERTIFIED MANAGER ON DUTY WITHOUT HER ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIED AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW.
PASS 3 violations
MUST DETAIL CLEAN AND MAINTAIN THE SELF SERVER POP MACHINE AND COUNTER TO REMOVE SPILLS AND DEBRIS.
MUST CLEAN THE WALL AND PIPES BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.
MUST DETAIL CLEAN THE FLOORS AND FLOOR DRAINS THROUGH OUT TO REMOVE SPILLS AND DEBRIS.
PASS W/ CONDITIONS 4 violations 1 CRITICAL
NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVER SUCH AS CHICKEN. PRIORITY FOUNDATION CITATION ISSUED #7-38-012
MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER: WALLS, FLOORS, AND SHELVING TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN PREP TABLES, STORAGE SHELVING.
FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY BEHIND AND AROUND HEAVY EQUIPMENT. ALSO MUST CLEAN THE WALL AND CEILING THROUGH TO REMOVE SPLATTER.
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN HER ALLERGEN TRAINING CERTIFICATE ONSITE AT ALL TIMES AS REQUIRED.
PASS 4 violations
CLEAN EXTERIOR SURFACES OF EQUIPMENT THROUGHOUT THE STORE INCLUDING WALK-IN COOLER.
CLEAN FLOOR AROUND BEHIND AND UNDER ALL KITCHEN EQUIPMENT AND MAINTAIN.
NEW EMPLOYEES MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
NEW CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
PASS 3 violations
INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACES FRYERS, BULK STORAGE CONTAINERS AND EXTERIOR SURFACE OF WALK-IN COOLER DOOR.
INSTRUCTED TO CLEAN THE FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT (FRYERS, CHICKEN PREP STATION, UNDER SINKS, UNDER STORAGE SHELVES AND EQUIPMENT IN DRY STORAGE AREA AND BEHIND ICE MACHINE.
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. THE PERSON IN CHARGE DID NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED. SHE HAS A SERV SAFE CERTIFICATE THAT WAS ISSUED ON DECEMBER 17, 2021. INSTRUCTED TO OBTAIN THE REQUIRED CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
NO VOMIT AND DIARRHEA KIT. FOUND KIT WITH SEVERAL MISSING ITEMS; INSTRUCTED TO PROVIDE A FULLY STOCKED KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING AND HOT HOLDING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, PREP SURFACES AND STORAGE SHELVES.
NO HOT RUNNING WATER ON PREMISES. FOUND NO HOT RUNNING WATER AT ANY SINK ON PREMISES. TEMPERATURE OF HOT WATER WAS 47 DEGREES FAHRENHEIT. INSTRUCTED TO MAINTAIN HOT RUNNING WATER AT HANDSINKS AT A MINIMUM OF 100F AND AT THREE COMP SINKS AT A MINIMUM OF 110F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) ISSUED.
FLOORS AND WALLS NEED DETAIL CLEANING AROUND AND BEHIND KITCHEN EQUIPMENT, COOKING EQUIPMENT AND UNDER STORAGE SHELVES IN REAR STORAGE AREA.
FOOD HANDLER CERTIFICATES MISSING FOR SEVERAL EMPLOYEES; MUST PROVIDE. INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN A VALID FOOD HANDLER CERFIFICATES.
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
PASS W/ CONDITIONS 1 violation 1 CRITICAL
NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. THE PERSON IN CHARGE DID NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED. SHE HAS A SERV SAFE CERTIFICATE THAT WAS ISSUED ON DECEMBER 17, 2021. INSTRUCTED TO OBTAIN THE REQUIRED CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (CHICKEN). MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPPED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
SEE VIOLATION #50.
OBSERVED NO HOT WATER ON PREMISES. HOT WATER @ HANDSINK @ 73.2F; 3 COMPARTMENT SINK @ 73.4; RESTROOM @ 77F. MUST PROVIDE HOT WATER THROUGHOUT FACILITY. HOT WATER MINIMUM TEMPERATURE MUST BE @ 100F AT HAND SINK AND WASH BOWL SINKS AND 110F @ 3 COMPARTMENT SINK. HOT WATER RESTORED DURING INSPECTION. HAND SINK @ 105F, 3 COMPARTMENT SINK @ 111F AND RESTROOM WASHBOWL SINKS @ 105F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
OBSERVED WATER SPRAYING FROM TOP OF FAUCET AT MOP SINK. MUST REPAIR.
SEE VIOLATION #60
SEE VIOLATION #60.
FOUND PREVIOUS CORE VIOLATIONS NOT CORRETED FROM REPORT #2555139, DATED 5/2/22. MUST CORRECT THE FOLLOWING VIOLATIONS: #1 PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED. #35 OBSERVED IMPROPER THAWING OF FROZEN CHICKEN IN A PAN ON THE PREP TABLE. INSTRUCTED MANAGER TO PROPERLY THAW FOODS UNDER RUNNING WATER OR IN THE COOLER. #57 INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENT OR CITATIONS WILL FOLLOW. #58 INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS OR CITATIONS WILL FOLLOW. MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
PASS W/ CONDITIONS 8 violations 2 CRITICAL
PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY NOR CERTIFICATE POSTED AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVER SUCH AS CHICKEN. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
OBSERVED IMPROPER THAWING OF FROZEN CHICKEN IN A PAN ON THE PREP TABLE. INSTRUCTED MANAGER TO PROPERLY THAW FOODS UNDER RUNNING WATER OR IN THE COOLER.
OBSERVED COUNTER TOP, STORAGE SHELVING AND PREP STATION DIRTY. MUST CLEAN AND MAINTAIN.
OBSERVED THE FIXTURES IN THE WASHROOM DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
FLOORS NEED CLEANING THROUGH OUT ESPECIALLY AROUND THE COOKING EQUIPMENT AND FLOOR DRAINS.THE CEILING TILES AND THE LOWER SURFACE OF THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT IN THE FOOD PREP AREA WITH DUST AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENT OR CITATIONS WILL FOLLOW.
INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS OR CITATIONS WILL FOLLOW.
PASS W/ CONDITIONS 8 violations 2 CRITICAL
PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY NOR CERTIFICATE POSTED AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVER SUCH AS CHICKEN. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
OBSERVED COUNTER TOP, STORAGE SHELVING AND PREP STATION DIRTY. MUST CLEAN AND MAINTAIN.
FLOORS NEED CLEANING THROUGH OUT ESPECIALLY AROUND THE COOKING EQUIPMENT AND FLOOR DRAINS.
INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENT OR CITATIONS WILL FOLLOW.
INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS OR CITATIONS WILL FOLLOW.
OBSERVED PREMISES ALLOWING INDOOR DINING WITHOUT A WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF THIS ORDER.
OBSERVED NO SIGNS POSTED INFORMING PATRONS THAT MASK ARE REQUIRED TO BE WORN INDOORS, REGARDLESS OF VACCINATION.
PASS W/ CONDITIONS 1 violation
PREVIOUS CORE VIOLATION NOT CORRECTED FROM JAN. 15, 2021 AS REQUIRED. #58 INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090.
PASS W/ CONDITIONS 2 violations 1 CRITICAL
THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
PREVIOUS CORE VIOLATION NOT CORRECTED FROM JAN. 15, 2021 AS REQUIRED. #58 INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090.
PASS 3 violations
OBSERVED THE ICE BIN AT THE SODA MACHINE NEAR THE DRIVE THRU WINDOW LEAKING; INSTRUCTED TO SEAL HOLE IN ICE BIN OR REPLACE IT.
OBSERVED THE LID ON THE CONTAINER HOLDING FLOUR IN POOR REPAIR (CRACKED) IN PREP AREA; REPLACE LID.
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
PASS 2 violations
INSTRUCTED TO CLEAN FLOORS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
PASS 3 violations
THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS. -THE CEILING TILES AND THE LOWER SURFACE OF THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT IN THE FOOD PREP AREA WITH DUST AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
THE MECHANICAL VENTILATION IN BOTH TOILET ROOMS DOES NOT WORK. INSTRUCTED TO REPAIR AND MAINTAIN MECHANICAL VENTILATION.
ALL EMPLOYEES WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST TAKE THE ALLERGEN TRAINING COURSE. INSTRUCTED TO TAKE THE COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.
PASS 3 violations
THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS. -THE CEILING TILES AND THE LOWER SURFACE OF THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT IN THE FOOD PREP AREA WITH DUST AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
THE MECHANICAL VENTILATION IN BOTH TOILET ROOMS DOES NOT WORK. INSTRUCTED TO REPAIR AND MAINTAIN MECHANICAL VENTILATION.
ALL EMPLOYEES WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST TAKE THE ALLERGEN TRAINING COURSE. INSTRUCTED TO TAKE THE COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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