Sweet Mandy B'S LLC

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ALONG BACK WALLS OF FOOD PREP AREAS. INSTRUCTED TO CLEAN DEBRIS FROM BEHIND PREP TABLES AND ALONG WALL BASES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED WALL BASES AND FLOORBOARDS BEHIND 3 COMPARTMENT SINK AND NEXT TO ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED CEILING TILE IN OFFICE LOCATED IN BASEMENT ACROSS FROM PREP AREA. INSTRUCED TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD SPLATTERS IN MICROWAVE. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EMPLOYEES PERSONAL BELONGINGS ON FOOD STORAGE SHELVES IN BASEMENT SUCH AS PURSE, WATER BOTTLES AND JACKET. MUST STORE IN SEPERATE AREA AWAY FROM FOOD.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN 1ST FLOOR AND BASEMENT FOOD PREP AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. MUST PROVIDE APPROVED SHELVING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A RUSTY SURFACE ON THE SHELVING UNIT UNDER THE FOOD PREP TABLE IN THE BASEMENT NEAR THE DISHWASHING AREA. INSTRUCTED TO RESURFACE OR PAINT THE SURFACE WITH FOOD GRADE PAINT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING TILES IN BASEMENT PREP AND DISHWASHING AREA NO COMPLETELY INSTALLED GAPS WITH OPENINGS. RE-LINE SAID CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING GROUT ON FLOOR TILES IN BASEMENT DISHWASHING AREAS. MUST REGROUT AND MAINTAIN. OBSERVED PEELING PAINT ON WALL WHERE ICE MACHINE IS LOCATED IN BASMENENT ALSO OBSERVED WALL WITH BLACK SLIME SUBSTANCE AND GRIME BEHIND ICE MACHINE LOCAT...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNED LIGHT BULBS AND BURNED LIGHT SHIELD IN BASEMENT DISHROOM AREAS. MUST MAINTAIN ADEQUATE LIGHTING. OBSERVED INADEQUATE LIGHTING IN BASEMENT REAR DISHWASHING AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN BASEMENT FOOD PREP AREAS. MUST PROVIDE AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE IN FRONT PREP AREA NOT WEARING HAIR RESTRAINT WHILE FOOD IS BEING PREPARING AND SERVED. MUST WEAR HAIR RESTRAINT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY STORAGE SHELVING IN BASEMENT FOOD PREPARATION AREA. MUST REPAINT OR REPLACE SHELVING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MISSING STOPPERS AT THE 3-COMPARTMENT SINK LOCATED IN BASEMENT FRONT DISH WASHING AREA. MUST PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN BASEMENT FRONT DISH AREA. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOMS. PERSON IN CHARGE INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE IN THE WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND FOOD DEBRIS INSIDE CEILING LIGHT SHIELDS ABOVE DISHWASHING AREAS IN BASEMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING FLOOR TILE IN BASEMENT FRONT PREP AREA BEHIND PREP TABLES. MUST REPLACE AND MAINTAIN FLOOR.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESECAKE) HAS BEEN PREPARED AND SERVED. INSTRUCT...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-904.11 OBSERVED A SHEET TRAY STORED STANDING UP ON THE FLOOR NEAR THE HANDWASHING SINK AT THE FRONT SERVICE/ FOOD PREP AREA. INSTRUCTED PROPERLY TO STORE KITCHENWARE 6 INCHES FROM THE FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED A RUSTY SURFACE ON THE SHELVING UNIT UNDER THE FOOD PREP TABLE IN THE BASEMENT NEAR THE DISHWASHING AREA. INSTRUCTED TO RESURFACE OR PAINT THE SURFACE WITH FOOD-GRADE PAINT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED THE FLOORS WITH SLIGHT DEBRIS (SPRINKLES) BEHIND AND UNDER THE COOKING EQUIPMENT THROUGHOUT THE FOOD PREP AREAS IN THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED THE FILTERS AND THE SPRINKLER SYSTEM UNDER THE VENTILATION HOOD WITH DUST BUILD UP ABOVE THE BAKING/COOKING EQUIPMENT AT THE FRONT FOOD PREP AREA. INSTRUCTED TO GET THE VENTILATION HOOD SERVICED AND MAINTAN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESECAKE) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHI...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED A SHEET TRAY STORED STANDING UP ON THE FLOOR NEAR THE HANDWASHING SINK AT THE FRONT SERVICE/ FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE KITCHENWARE 6 INCHES FROM THE FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A RUSTY SURFACE ON THE SHELVING UNIT UNDER THE FOOD PREP TABLE IN THE BASEMENT NEAR THE DISHWASHING AREA. INSTRUCTED TO RESURFACE OR PAINT THE SURFACE WITH FOOD GRADE PAINT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS WITH SLIGHT DEBRIS (SPRINKLES) BEHIND AND UNDER THE COOKING EQUIPMENT THROUGHOUT THE FOOD PREP AREAS IN THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE FILTERS AND THE SPRINKLER SYSTEM UNDER THE VENTILATION HOOD WITH DUST BUILD UP ABOVE THE BAKING/COOKING EQUIPMENT AT THE FRONT FOOD PREP AREA. INSTRUCTED TO GET THE VENTILATION HOOD SERVICED AND MAINTAN.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2553130, DATE: 03/11/2022, #39 SPLASH GUARD IS NEEDED BETWEEN THE MOP SINK AND SHELF WITH CLEAN MULTI-USE UTENSILS IN THE BASEMENT AREA. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND A NON-ABS...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 SPLASH GUARD IS NEEDED BETWEEN MOP SINK AND SHELF WITH CLEAN MULTI-USE UTENSILS IN BASEMENT AREA. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 HOT AND COLD WATER HANDLE AT HANDWASHING SINK FAUCET NOT EASILY OPERABLE. REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 CEILING TILES IN BASEMENT PREP AND DISHWASHING AREA NO COMPLETELY INSTALLED GAPS WITH OPENINGS. RE-LINE SAID CEILING TILES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS WERE PROVIDED AT TWO HANDWASHING SINKS IN TWO DIFFERENT PREP AREAS. UPON MY REQUEST, PAPER TOWELS WERE PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

NO STEM THERMOMETER WAS PROVIDED ON-SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SPLASH GUARD IS NEEDED BETWEEN MOP SINK AND SHELF WITH CLEAN MULTI-USE UTENSILS IN BASEMENT AREA. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

HOT AND COLD WATER HANDLE AT HANDWASHING SINK FAUCET NOT EASILY OPERABLE. REPAIR ISSUE.

SEWAGE & WASTE WATER PROPERLY DISPOSED

GREASE TRAP IN BASEMENT AREA IN POOR REPAIR, LID BROKEN AND WHEN WATER IS RELEASED FROM COMPARTMENT OVERFLOWS ONTO TOP OF UNIT. INSTRUCTED TO SEAL WITH A SMOOTH AND CLEANABLE APPLICATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

COVER IS NEEDED FOR RECEPTACLE IN WOMEN'S WASHROOM FIRST FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING TILES IN BASEMENT PREP AND DISHWASHING AREA NO COMPLETELY INSTALLED GAPS WITH OPENINGS. RE-LINE SAID CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESS GRIMES ON FLOOR UNDER THREE COMPARTMENT SINK AROUND AND BEHIND GREASE TRAP IN BASEMENT AREA(DISH ROOM BY THE MOP SINK).CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

BURNED LIGHT BULBS AND BURNED LIGHT SHIELD IN BASEMENT DISHROOM AREA.REPAIR ISSUE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING FAUCET AT THREE COMPARTMENT SINK IN BASEMENT AREA.REPAIR CAUSE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

EXCESS BLACK SLIME SUBSTANCE AT WATER RESERVOIR AND PANELS OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROVIDE LABEL WITH COMMON NAME AT DRY FOOD PRODUCTS IN STORAGE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOODS ON DISPLAY,INDIVIDUALLY WRAPPED TO E SOLD TO CUSTOMERS NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS.(BANANA BREAD,CUP CAKES,COOKIES ETC.) PRIORITY FOUNDATION VIOLATION: 7-38...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FRONT ENTRANCE DOOR(1208)WITH AN 1/4 TO 1/2" GAP AT BOTTOM OF THE DOOR,INSTRUCTED TO REPAIR CAUSE AND MINIMIZE PEST ENTRY

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

WE OBSERVED COOKED FOOD IN BASEMENT PREP AREA STORED UNCOVERDON SHELF TO COOL OFF UNDER PEELING PAINT(DETACCHED FROM CEILING)AND HOLES ON CEILING. INSTRUCTED OWNER TO REPAIR SAID CEILING, WITH A SMOOTH AND CLEANABLE SURFACE.FOOD WAS RELOCATED. PRIORI...

PERSONAL CLEANLINESS

UPON MY ARRIVAL OBSERVED MOST OF EMPLOYEE AT CAKE DECORATION AREA WITHOUT HAIR RESTRAINT. MANAGER CORRECTED ISSUE.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE MIDDLE DOOR OF THREE DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT.ALSO REPLACE BROKEN RUBBER GASKE IN WALK-IN COOLERS. REPAIR/REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WOOD FRAME AT BASEMENT PREP AREA SURFACE NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN PLASTIC LID COVERING DRY FOODS,INSTRUCTED TO REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING FAUCET AT THREE COMPARTMENT SINK IN BASEMENT AREA.REPAIR CAUSE

SEWAGE & WASTE WATER PROPERLY DISPOSED

GREASE TRAP IN POOR REPAIR,REMOVE BLACK PLASTIC BAG AND PROVIDE THE PROPER GASKET FOR THE SAID LID. GREASE TRAP IN NEED OF CLEANING,BASEMENT AREA. GREASE TRAP AT FIRST FLOOR PRODUCTION AREA WITH SMALL LEAKING AT BASE,INSTRUCTED TO SEAL WITH A SMOOT...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN AND MISSING GROUT ON FLOOR TILES IN BASEMENT AND FIRST FLOOR DISH ROOMS.REGROUT SAID FLOOR TILES. BROKEN AND WITH BLACK SLIME CAULKING ON WALLS OF ALL THREE COMPARTMENT SINKS REMOVE REPAIR AND MAINTAIN. WALLS UNDER AND BEHIND THREE COPARTMENT...

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5-28-2019, REPORT#2290510 #51) 5-204.12 UNABLE TO IDENTIFY BACK FLOW PREVENTION DEVICE ON COFFEE MAKER AND ESPRESSO MAKER AT BACK COUNTER AREA. ALSO UNABLE TO IDENTIFY BACK FLOW PREVENTION DEVICE ON ICE MAC...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL...

HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD HANDLER AT FRONT COUNTER PREP AREA FAIL TO USE PROPER CLEANING PROCEDURES, WHILE WASHING HANDS AT HAND SINK. AT TIME OF INSPECTION SAID FOOD HANDLER FAILED TO USE HAND SOAP/CLEANING COMPOUND WHILE WASHING HANDS AT FRONT COUNTER HAND WAS...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK BASIN, IN CAKE ROOM, AT EAST WALL BLOCKED BY LARGE BOX OF PLASTIC FOODSERVICE FILM. INSTRUCTED MANAGER TO ENSURE THAT HAND WASHING SINKS ARE ACCESSIBLE TO ENSURE PROPER HAND WASHING. MANAGER CORRECTED VIOLATION DURING IN...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED IN 2ND DISHWASHING AREA IN NORTH EAST CORNER OF BASEMENT. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. ALSO, OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED IN ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE INSTALLED AT ALL HAND WASHING SINKS ON SITE. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT ALL HAND WASHING SINKS. MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED WASHING AIDS INSTALLED ABOVE PREP SINK IN - CAKE ROOM ON 1ST FLOOR - PRODUCTION ROOM AREA ADJACENT TO CUSTOMER RESTROOMS, ON 1ST FLOOR INSTRUCTED MANAGER TO REMOVE. MAINTAIN AT ALL TIMES.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, LIQUID EGGS, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DIS...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SLIGHT BUILD ON INTERIOR ICE FLAP/PANEL OF ICE MACHINE, LOCATED IN BASEMENT PREP/DRY STORAGE AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON COFFEE MAKER AND ESPRESSO MAKER AT BACK COUNTER AREA. ALSO UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PR...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN ALL EMPLOYEE/CUSTOMER REST ROOM. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED ON BASEMENT. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED MISSING FLOOR TILES IN FRONT OF WALK-IN COOLER IN BASEMENT. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND WALK-IN FREEZER IN BASEMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON CEILING ABOVE PREP TABLES IN BASEMENT. MUST REPAINT AND MAINTAIN. OBSERVED DUST ACCUMULATION ON WALL IN REAR DECORATION PREP AREA. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BROKEN LIGHT SHIELD COVER ABOVE PREP TABLE IN BASEMENT. MUST REPAIR/REPLACE. MUST REPLACE BURN OUT LIGHT IN REAR DISHWASHING AREA WHERE ICE MACHINE IS LOCATED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND WASHING SINK NEEDED IN DISHWASHING AREA IN BASEMENT. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED MISSING THERMOMETERS IN FRONT 2-DOOR COOLER IN THE FRONT SELLING AREA AND IN 2-DOOR COOLER PRODUCTION AREA IN BASEMENT. MUST PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AND UNNECESSARY ARTICLES BEHIND WALK-IN COOLER AND WALK-IN FREEZER IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR/WALL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN GASKET ON WALK IN COOLER IN BASEMENT. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST INSTALL MISSING CEILING PANEL IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

HAIR RESTRAINTS MUST BE WORN AT ALL TIMES WHILE SERVING OR PREPARING FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN DOOR GASKET ON THE 1-DOOR PREP COOLER IN THE UPSTAIRS PREP AREA. DISCONTINUE USE OF MILK CRATES AS STORAGE RACKS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN ALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN UNKNOWN DEBRIS FRONT LIGHT SHIELDS IN THE UPSTAIRS AND BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN BASEMENT NEAR FURNACE ROOM. INSTRUCTED TO MAINTAIN

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE BASEMENT. SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USE OF ICE MACHINE UNTIL CLEANED AND SANITIZED. ALSO, OBSERVED FLY STRI...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1932689,DATED 6/14/16. VIOLATIONS INCLUDED: #34; OBSERVED ACCUMULATION OF SPRINKLES AND DARK PARTICULAR MATTER IN THE CORNERS AND ALONG THE BASEBOARDS OF THE FOOD PREP AREAS,...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD CONTAINERS IN ALL PREP AREAS, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN DOOR GASKET ON THE 1-DOOR PREP COOLER IN THE UPSTAIRS PREP AREA. DISCONTINUE USE OF MILK CRATES AS STORAGE RACKS THROUGHOUT PREMISES. INSTALL MOP HOOKS TO HANG MOPS NEAR MOP SINK. REMOVE RUST ON STORAGE RACKS ON WALK IN COOLER. INS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR CONTACT SURFACE OF STORAGE BINS BEHIND FRONT COUNTER. INTERIOR OF MICROWAVE OVENS IN UPSTAIRS AND DOWNSTAIRS PREP AREAS, DRIED FOOD DEBRIS PRESENT. CLEAN MOLD ACCUMULATION AROUND 3-COMP SINK IN BASEMENT. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR PEELING PAINT ON WALL NEXT ICE MACHINE IN BASEMENT. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNED OUT LIGHT ABOVE FRONT COUNTER. CLEAN UNKNOWN DEBRIS FRONT LIGHT SHIELDS IN THE UPSTAIRS AND BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN BASEMENT NEAR FURNACE ROOM. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM FURNACE ROOM IN THE BASEMENT. ALSO, REMOVE PERSONAL ITEMS FROM UPSTAIRS PREP AREAS. INSTRUCTED TO MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED STAFF NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD IN SEVERAL PREP AREAS THROUGHOUT PREMISES. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST STORE MULTI-USE UTENSILS INVERTED, WITH THEIR HANDLES PRESENTED TO THE CONSUMER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST THE ICE CREAM CHEST FREEZER UPSTAIRS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATION OF SPRINKLES AND DARK PARTICULAR MATTER IN THE CORNERS AND ALONG THE BASEBOARDS OF THE FOOD PREP AREAS, BOTH UPSTAIRS AND DOWNSTAIRS. OBSERVED ACCUMULATION OF DEBRIS AND DUST ON THE FLOORS IN THE PAPER GOODS STORAGE ROOM AND IN ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DARK, STREAKY STAINS ON THE WALLS BELOW THE BASEMENT 3 COMPARTMENT SINK AND ON THE BASEBOARDS UNDER THE SINK. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO REPLACE MISSING CEILING TILES NEAR THE UPSTAIRS 3 COMPARTMENT SINK AND BASEMENT 3 C...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD FOR THE LIGHT ON THE MILK COOLER BEHIND THE FRONT DISPLAY COUNTER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED MISSING THERMOMETERS IN THE WHITE CHEST FREEZER AT THE ICE CREAM COUNTER AND IN THE COOLER OPPOSITE THE OVENS. INSTRUCTED TO PROVIDE THERMOMETERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER (MAINTENACE MATERIALS) IN THE MAINTENANCE CLOSET IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ORGANIZE THE REMAINDER AT LEAST 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE AND NO USE CARD BOARD BOXES AS LINERS FOR THE SHELVING RACK NEXT TO THE FREEZER IN THE CAKE DECORATING PREP ROOM. MUST REPAIR/REPLACE/REPAINT RUSTY SHELVING RACKS INSIDE THE WALK-IN COOLER IN THE BASEMENT AREA. CLEANING MATERAILS AND UTEN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE EXCESSIVE ICE/FROST BUILD-UP IN THE CAKE 2SLIDING DOOR FREEZER BEHIND THE COUNTER AREA IN THE CUSTOMER SEATING AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NEEDS TO BE SMOOTH AND EASILY CLEANABLE IN FRONT AREA OF BASEMENT AT THE WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB AT THE DISPLAY CASE IN THE REAR CUSTOMER SEATING AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAINING HAND SINK IN THE BACK CAKE DECORATING PREP AREA. MUST REPAIR BASEMENT PREP AREA 3-COMP SINK STOPPER LEVER IS LOOSE.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE THE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE AND NO USE CARD BOARD BOXES AS LINERS FOR THE SHELVING RACK NEXT TO THE FREEZER IN THE CAKE DECORATING PREP ROOM. MUST REPAIR/REPLACE/REPAINT RUSTY SHELVING RACKS INSIDE THE WALK-IN COOLER IN THE BASEMENT AREA. CLEANING MATERAILS AND UT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE EXCESSIVE ICE/FROST BUILD-UP IN THE CAKE 2SLIDING DOOR FREEZER BEHIND THE COUNTER AREA IN THE CUSTOMER SEATING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NEEDS TO BE SMOOTH AND EASILY CLEANABLE IN FRONT AREA OF BASEMENT AT THE WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB AT THE DISPLAY CASE IN THE REAR CUSTOMER SEATING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAINING HAND SINK IN THE BACK CAKE DECORATING PREP AREA. MUST REPAIR BASEMENT PREP AREA 3-COMP SINK STOPPER LEVER IS LOOSE.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE THE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.