PASS 3 violations
OBSERVED FOOD DEBRIS ACCUMULATION ON HANDLES OF COOKING AND COOLING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT SURFACES TO PREVENT BUILDUP.
OBSERVED SPLASHGUARD LOOSENING FROM HANDSINK IN STORAGE AREA NEXT TO DISH RACK. INSTRUCTED TO RECAULK AND MAINTAIN.
OBSERVED FOOD SPLATTER ON WALLS AT FRONT SERVICE AREA AND BY OVEN IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.