T & B Grill

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE GROCERY BAG BEING USED TO STORE FROZEN FOODS, WITH FOOD GRADE STORAGE BAG.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE SHELVES UNDER THE FRONT COUNTER AND REPAINT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR ALONG THE WALL BASE,ALL CORNER, UNDER AND BEHIND THE COOKING EQUIPMENT AND COOLER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FILTER/HOOD AND CONNECTING TUBES ON THE HOOD WITH GREASE BUILD-UP. MUST REMOVE GREASE,CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL MULTI-USE KITCHEN UTENSILS,POTS/PANS ON SHELVINGS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKET AT LEFT DOOR OF THE KITCHEN STAND-UP 2 DOOR COOLER. INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER TO MONITOR FOOD TEMPERATURES AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED STOCK ITEMS ON FLOOR AT REAR OFFICE SPACE ,INSTRUCTED TO ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED SEVERAL BROKEN FLOOR TILES IN KITCHEN AREA.INSTRUCTED TO REPLACE BROKEN FLOOR TILES AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED BLACKENED WORNED OUT CAULK ON WALL ABOVE THE KITCHEN DISHWASHING 3 COMPARTMENT SINK AND HOLE ON WALL BENEATH THE SAME SINK. INSTRUCTED TO REMOVE WORNED-OUT CAULK AND SEAL HOLE ON WALL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED NO LIGHT SHIELD ON LIGHT BULB ABOVE THE COOKING EQUIPMENTS.INSTRUCTED TO PROVIDE LIGHT SHIELD ON LIGHT BULB AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY WIRE SHELVING IN REACH-IN COOLER, INSTRUCTED TO REPLACE, AND STAINED CUTTING BOARDS NEEDS REPLACE,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN BASEMENT AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE, STORE WANTED ITEMS 6 INCHES AWAY FROM WALL AND 6 INCHES OFF OF FLOOR, TO BETTER CHECK FOR RODENT ACTIVITY,