TABLE, DONKEY & STICK.

OBSERVED ONE PREP AREA BULK CONTAINER NOT LABELED. MUST LABEL BULK CONTAINER.

3-DOOR PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPLACE/REPAIR DAMAGED DOOR GASKETS IN SAID COOLER.

OBSERVED FOOD/GREASE BUILD UP ON VENTILATION HOOD AND HOOD FILTERS. MUST CLEAN AND MAINTAIN VENTILATION HOOD AND FILTERS.

OBSERVED FOOD DEBRIS BUILD UP INSIDE SLICER. MUST CLEAN SLICER AND MAINTAIN.

NORTH WASHROOM HANDWASH SINK DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH SINK MUST DRAIN QUICKLY.

OBSERVED THE INTERIOR RACKS OF THE TOASTER OVEN NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN INTERIOR OF FRYER DOOR, AND EMPTY THE FLAT GRILL DRIP TRAY.

OBSERVED THE WALLS IN THE KITCHEN IN NEED OF REPAIR, CLEANING, TO REMOVE THE DUST. INSTRUCTED TO CLEAN/REPAIR.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO CONSUMER ADVISORY DISCLOSURE PROVIDED ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH ITEMS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOOD ITEMS TO THE REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CLEAN THE VENTILATION HOOD AND FILTERS.

OBSERVED WASTE WATER LEAKING ONTO THE FLOOR BEHIND THE BAR FROM THE FLOOR DRAIN WHERE THE DRAIN LINE FOR THE 3 COMPARTMENT SINK AND HANDWASHING SINK ENTERS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT THE WATER DRAINS PROPERLY. PRIORITY 7-38-030(C). CITATION ISSUED.

REPAIR THE BROKEN BASEBOARD TILES IN THE FOOD PREP AREA. SEAL GAPS IN BETWEEN THE FLOOR AND WALL NEXT TO THE BAR COOLER.

CLEAN THE WALLS IN THE FOOD PREP AREA. CLEAN THE FLOOR UNDER EQUIPMENT IN THE FOOD PREP AREA.

THE VENTILATION FAN IN THE NORTH WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FAN.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.

OBSERVED DRY STORAGE CONTAINERS NOT PTOPERLY LABELED ON FRONT KITCHEN AREA. MUST PROPERLY LABEL.

OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND REFRIGERATION UNITS IN FRONT BAR AREA. MUST CLEAN AND MAINTAIN.

OBSERVED DUST ACCUMULATION ON CEILING VENTILATION FANS ON CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN. OBSERVED MISSING TILES ON WALL NEXT TO DAIRY COOLER. MUST REPLACE AND MAINTAIN.

OBSERVED ICE SCOOP STORED ON TOP OF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORED ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

NOTED SHELL FISH (CLAMS) INSIDE SERVICE PREP COOLER WITH NO TAGS ATTACHED AS REQUIRED BY CODE. INSTRUCTED TO ALWAYS HAVE ATTACHED TO THE SHELL FISH UNTIL THE LAST BATCH IS CONSUMED AND THEN THE TAGS MUST BE STORED IN A FOLDER ON PREMISES FOR AN ADDITIONAL 90 DAYS.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCT WORTH $18.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(B)

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT THROUGH OUT THE KITCHEN PREP AREA.

NOTED DUSTY WALLS, FANS AND CEILING THROUGH OUT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN DUST FREE.

NOTED NO STEM THERMOMETERS INSIDE REFRIGERATION UNITS. INSTRUCTED TO PROVIDE THERMOMETERS INSIDE ALL REFRIGERATION UNITS FOR PROPER TEMPERATURE MONITORING.

OBSERVED RUSTY STORAGE SHELVING INSIDE REFRIGERATION UNITS. MUST REPAINT OR REPLACE. MUST REPLACE BROKEN CHEST FREEZER DOOR IN REAR STORAGE AREA.

OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING IN REAR OF FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED ACCUMULATION OF DUST ON VENTILATION COVERS IN WASHROOMS. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON REFRIGEARTION UNITS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED ACCUMULATION OF DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

VISIBLE AND WORRKING THERMOMETER NEEDED AT THE 3-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.

OBSERVED ICE SCOOPS STORED INSIDE ICE BIN AT THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS TO PREVENT CONTAMINATION.

FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

OBSERVED VARIOUS FOOD ITEMS VACUUM PACKED INSIDE 2 LARGE DEEP FREEZERS 1 REACH IN FREEZER AND A COOLER. PREMISES HAS NO APPROVAL OR HACCP PLAN FOR THIS PROCEDURE. FOUND 5LBS OF BACON,10LBS OF CHICKEN, 3LBS OF RABBIT LIVER, 8LBS OF CORN,2LBS OF BEANS,4LBS OF SQUASH,1LBS OF PASTA DOUGH, 6LBS OF PICKLED CUCUMBER, 3LBS CAULIFLOWER AND OTHER FOOD ITEMS.CITATION ISSUED #7-38-005(A). THE VACUUM PACKING MACHINE AND FOOD ITEMS ARE TAGGED.

NOTED A FEW HOLES AND OPENING BEHIND THE BAR IN THE WALLS. MUST SEAL ALL OPENING TO PREVENT ENTRY POINTS FOR PESTS.

MUST REPLACE AND MAINTAIN THERMOMETER INSIDE COOLER.

THE EXHAUST HOOD IS GREASY, CLEAN OUT THE HOOD.

THE FLOORS ARE DIRTY UNDER AND BEHIND THE RACKS, COOLERS AND RANGE, CLEAN THE FLOORS FROM CORNER TO CORNER.

THE WALLS NEXT TO THE RANGE ARE DIRTY, CLEAN THE WALLS AND PAINT AS NEEDED.

ONE OF THE FOOD HANDLERS HAS NO HAIR RESTRAINTS, FOOD HANDLERS ARE REQUIRED TO WEAR A HAT OR AN EFFECTIVE HAIR RESTRAINT.

VIOLATION STILL PENDING

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN THE COOKING EQUIPMENTS IN KITCHEN TO REMOVE GREASE BUILD UP.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 15 LIVE FRUIT FLIES IN KITCHEN AREAS.ALSO RODENT PROOF SLIDING DOOR AT REAR NEW PATIO ENCLOSURE 1/4" MODE OF ENTRY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.MUST PROVIDE CONSUMARY SIGNAGE POSTING.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN THE COOKING EQUIPMENTS IN KITCHEN TO REMOVE GREASE BUILD UP.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH EXPOSED HANDSINK IN REAR TOILET ROOM,EXHAUST VENT ON WALL IN KITCHEN REQUIRE DETAIL CLEANING TO REMOVE DUST BUILD-UP.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOODEN SHELVINGS IN KITCHEN MUST BE SEALED USING A NON-TOXIC FINISH,REMOVE PEELING CAULK MATERIAL ABOVE THE 3 COMP SINK.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR INSIDE THE HOT WATER TANK CLOSET IS DIRTY,CLEAN FLOORS IN DETAIL.

The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AT CEILING OVER KITCHEN AREAS,REMOVE PEELING PAINT ON WALL BEHIND MULTI-USE UTENSILS,EQUIPMENT STORAGE MUST BE SMOOTH,EASILY CLEANABLE SURFACES.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR REAR EXPOSED HANDSINK IN KITCHEN SLOW DRAINING.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE UNNECESSARY ARTICLES STORED ON SHELVINGS IN KITCHEN AREAS,BENEATH,AROUND OUTSIDE DUMPSTER DUE TO POTENTAIL PEST HARBORAGE.

OBSERVED PREPARED FOODS IN COOLERS WITHOUT DATE,INSTRUCTED MANAGER TO HAVE PREPARED FOODS LABELED WITH DATES

FOUND DISH RACKS STORED ON BARE FLOOR AT COFFEE PREP AREA,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR AT ALL TIMES.ALSO MUST ELEVATE PRODUCTS AND FOOD EQUIPMENTS IN THE MOBILE STORAGE ROOM AT OUT DOOR PATIO IN REAR 6" OFF FLOOR.

REPAIR PEELING PAINTS ON HOOD WALLS.

EXPOSE HAND WASH SINK IN COFFEE PREP AREA AND INSIDE HOOD WALLS WITH DUST AND GREASE NEEDS CLEANING.

REPAIR DAMAGED BRICK WALL IN DINING LOWER PARTS FALLING APART.

REPLACE MISSING FAUCET ON 3COMP.SINK IN KITCHEN,HOSE SPRAYER MUST NOT REPLACE FAUCET;MUST PROVIDE TO EXTEND ALL 3 SINKS

PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.

MUST ORGANIZE AND OR REMOVE CLUTTERS IN MOBLE ROOM STORAGE AND AT DUMPSTER AREA TO PREVENT RODENT HARBORAGE.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICE OF FOOD SERVICE EMPLOYEE UES WASH CLOTH FROM KITCHEN AFTER CLEANING TOILET BROUGHT WIPE CLOTH BACK TO KITCHEN WITHOUT WASHING HANDS STARTED TOUCHING AND HANDLING CLEAN PLATES FOR FOOD.CITATION ISSUED 7-38-030a CRITICAL INSTRUCTED TO HAVE WASH HANDS AFTER EACH CONTAMINANTS AND ALSO TO CLEANING CLOTHS FOR TOILET IN TOILET NOT IN KITCHEN.INSTRUCTED ALSO TO RE-WASH AND SANITIZE ALL THE TOUCHED UTENSILS.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS OF 06-17-09 REPORT#159499,#S 31,33,& 42 NOT CORRECTED AT THIS TIME. (31)"FOUND CLEANED MULTI-USE UTESILS AND SINGLE SERVICE ARTICLES THROUGH-OUT FACILITY NOT PROPERLY STORED,INSTRUCTED MANAGER TO INVERT,KEEP SILVER WARES WITH HANDLES UP AND FOOD CONTACT SIDES IN CONTAINER. (33)"THE FOLLOWINGS NEEDS CLEANING:EXTERIOR WALLS OF HOT WATER TANK,AND EDGES OF HOOD WALL (42)"OBSERVED FOOD SERVICE EMPLOYEES HANDLING FOODS WITH NO HAIR RESTRAINT,INSTRUCTED MUST HAVE HAIR RESTRAINT ON WHEN FOODS ARE BEING HANDLED.CITION ISSUED 7-42-090 SERIOUS. INSTRUCTED MANAGER TO COMPLY WITH ABOVE PREVIOUS ORDERS,WILL BE BACK FOR RE-INSPECTION ON 06-15-10.

All food not stored in the original container shall be stored in properly labeled containers. OBSERVED PREPARED FOODS IN COOLERS WITHOUT DATE,INSTRUCTED MANAGER TO HAVE PREPARED FOODS LABELED WITH DATES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND DISH RACKS STORED ON BARE FLOOR AT COFFEE PREP AREA,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR AT ALL TIMES.ALSO MUST ELEVATE PRODUCTS AND FOOD EQUIPMENTS IN THE MOBILE STORAGE ROOM AT OUT DOOR PATIO IN REAR 6" OFF FLOOR.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR PEELING PAINTS ON HOOD WALLS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXPOSE HAND WASH SINK IN COFFEE PREP AREA AND INSIDE HOOD WALLS WITH DUST AND GREASE NEEDS CLEANING.

The walls and ceilings shall be in good repair and easily cleaned. REPAIR DAMAGED BRICK WALL IN DINING LOWER PARTS FALLING APART

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE MISSING FAUCET ON 3COMP.SINK IN KITCHEN,HOSE SPRAYER MUST NOT REPLACE FAUCET;MUST PROVIDE TO EXTEND ALL 3 SINKS.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMTER INSIDE ALL COOLERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE AND OR REMOVE CLUTTERS IN MOBLE ROOM STORAGE AND AT DUMPSTER AREA TO PREVENT RODENT HARBORAGE.