TACO BELL CANTINA.
2432 N MILWAUKEE AVE · LOGAN SQUARE, CHICAGO
7 of 9 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
JAN 82026PASSED3 violations1 CRITICALDETAILS
OBSERVED FOOD DEBRIS ON FLOOR IN CORNERS OF REAR STORAGE WHERE BEVERAGES ARE STORED, UNDER FRYERS AND THROUGHOUT FRONT PREP UNDER ALL EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN
OBSERVED INTERIOR AND EXTERIOR SURFACES OF THE FOLLOWING EQUIPMENT ON PREMISE IN NEED OF CLEANING..., UNUSED COOLING UNIT/HOT HOLD UNIT IN FRONT, CUP DISPENSER AND INSIDE DRAWERS UNDER BEVERAGE STATION. INSTRUCTED TO REMOVE GREASE DEBRIS, DRIED FOOD AND OTHER SPLATTER ON SAID EQUIPMENT AND MAINTAIN.
OBSERVED MICELLANEUS ITEMS STORED ON FLOOR IN BASEMENT IMPROPERLY. INSTRUCTED TO ORGANIZE AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN PREMISE.
APR 302025PASSED1 violationDETAILS
FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
FEB 272024PASSED1 violationDETAILS
FOUND FLOORS NOT CLEAN BY BEHIND AND UNDER SODA MACHINES.MUST CLEAN.
AUG 32023PASSED2 violationsDETAILS
CLEAN THE INTERIOR OF THE 2 DOOR FREEZER.
CLEAN THE LITTER ON THE BASEMENT FLOOR.
show all 9 inspections →
JUN 12022PASS W/ CONDITIONS1 violationDETAILS
8-304.11(A) THE PREVIOUS INSPECTION REPORT SUMMARY FROM 5/27/22 WAS NOT POSTED IN VIEW OF CUSTOMERS. THE INSPECTION REPORT SUMMARY FROM 6/14/21 WAS POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
MAY 272022FAILED3 violations1 CRITICALDETAILS
OBSERVED THE EXPOSED HAND WASHING SINK IN THE FRONT FOOD PREP AREA WITH A HOT WATER TEMPERATURE OF 71F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HAND WASHING SINK WITH AT LEAST 100F TEMPERATURE FOR HOT WATER. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
CLEAN THE SIDES OF THE DEEP FRYERS.
CLEAN THE GREASE ON THE FLOOR UNDER THE DEEP FRYERS.
JUN 142021PASSED1 violationDETAILS
OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER SHELF RACK ALONG WALLS/CORNERS IN DISHWASH AREA. MUST CLEAN FLOOR AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →