TACO FIRME.
2640 W CHICAGO AVE · WICKER PARK, CHICAGO
Failed 4 of 12 inspections. 8 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTION HISTORY
APR 152026PASS W/ CONDITIONS4 violationsDETAILS
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE FRONT 2-DOOR PREP LINE-COOLER.OBSERVED BEEF AT 54.8F, CHICKEN AT 54.9F, PORK AT 55.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10#'S OF FOOD WORTH $150.00 .INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
4-301.11 OBSERVED THE FRONT 2-DOOR PREP LINE COOLER WITH AN AIR TEMPERATURE OF 60.0F.THE COOLER WAS USED TO STORE (TCS FOODS) CHICKEN, PORK, BEEF ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
6-501.19---OBSERVED NO SELF CLOSING DEVICE AT WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON WASHROOM DOOR AND MAINTAIN.
2-102.13---OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.
MAR 42026PASSED2 violationsDETAILS
6-501.19---OBSERVED NO SELF CLOSING DEVICE AT WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON WASHROOM DOOR AND MAINTAIN.
2-102.13---OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.
FEB 192026FAILED11 violations2 CRITICALDETAILS
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN KITCHEN PREP AREA AND REAR DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
OBSERVED INADEQUATE FOOD PROTECTION;OBSERVED AN OPEN CONTAINER OF RAW CHICKEN DIRECTLY ABOVE OF A CONTAINER OF OPEN READY-TO-EAT RED SALSA HELD INSIDE THE FRONT KITCHEN PREP LINE 2-DOOR COOLER.RED SALSA DISCARDED.REVIEWED THE PROPER STORAGE OF RAW AND READY-TO-EAT FOODS.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENUS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005.(***SEE COMMENTS).
OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES. OBSERVED APPROX.15 RODENT(MICE) DROPPINGS ON THE FLOOR IN THE CORNER UNDER/AROUND CLUTTERED STORAGE RACKS IN THE REAR DRY STORAGE ROOM.PEST CONTROL SERVICE IS NOW RECCOMENDED.MUST CLEAN IN DETAIL AND REMOVE ALL RODENT DROPPINGS FROM AFFECTED AREAS.PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
OBSERVED STAINED CUTTING BOARDS ON THE PREP TABLE IN THE REAR PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
OBSERVED NO SELF CLOSING DEVICE AT WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON WASHROOM DOOR AND MAINTAIN.
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES/UNUSED DEEP FRYER AT FRONT PREP AREA DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.
OBSERVED MISSING LIGHT SHIELDS FOR LIGHT FIXTURES OVER THE REAR FOOD PREP AREA.INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN.
INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.
DEC 162025PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
2-301.14 OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER OBSERVED MALE EMPLOYEE COME BACK FROM REAR PREP AREA WITH THE SAME PLASTIC GLOVES ON AND REMOVED TORTILLAS FROM GRILL WITHOUT CHANGING GLOVES AND WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. (PRIORITY 7-38-010)(COS)(CITATION ISSUED)
6-301.12 OBSERVED NO HAND DRYING DEVICES AT THE HAND SINK IN THE MAIN PREP. AREA PAPER TOWELS WERE PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)(CONSOLIDATED VIOLATION)
6-301.11 OBSERVED NO SOAP AT HAND SINK IN MAIN PREP. AREA SOAP WAS PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
8-304.11(A) OBSERVED NO PREVIOUS SUMMARY REPORT POSTED TO. VIEW A NEW SUMMARY REPORT WAS GIVEN TO POST AT THIS. MUST BE MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-42-090(B)(CITATION ISSUED)
show all 12 inspections →
SEP 232025FAILED2 violations1 CRITICALDETAILS
OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON LOWER SHELF UNDERNEATH MEAT SLICER AND APPX. 200 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS, CEILINGS, BOXES THROUGHOUT PREMISES.MUST REMOVE MICE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/23/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
PREVIOUS CORE VIOLATIONS FROM REPORT #2617989 5/22/25 NOT CORRECTED-#47-4-101.19 : MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLE AND ON TOPSIDES OF CUTTING BOARDS.#47- 4-501.12 : MUST REPAIR OR REPLACE WORN AND SOILED CUTTING BOARDS TO BE IN GOOD REPAIR.#47-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FRYER CABINETS,PREP TABLES, PREP & REACH IN COOLERS,GRILL TABLE.
MAY 222025PASSED9 violationsDETAILS
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON SLIDING GLASS REACH IN COOLER AT TOP OF STAIRS.
MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLE AND ON TOPSIDES OF CUTTING BOARDS.
MUST REPAIR OR REPLACE WORN AND SOILED CUTTING BOARDS TO BE IN GOOD REPAIR.
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FRYER CABINETS,PREP TABLES, PREP & REACH IN COOLERS,GRILL TABLE.
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP AREA.
MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES THROUGHOUT PREP,DISH WASHING AND FOOD STORAGE AREAS,LOOSE WALL BASE NEAR HAND SINK IN DISH WASHING AREA,HOLE IN WALL BEHIND GLASS SLIDING DOOR REACH IN COOLER.
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,BEHIND AND ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT.
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
APR 162025FAILED4 violationsDETAILS
OBSERVED EQUIPMENT WRAPPED IN FOIL. INSTRUCTED MANAGER TO REMOVE FOIL.
OBSERVED COCA-COLA COOLER WITH MISSING KICK PLATES. INSTRUCTED MANAGER TO REPLACE KICK PLATES.
OBSERVED 3 COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IN ONE COMPARTMENT DRAINS, ANOTHER COMPARTMENT FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
OBSERVED FOOD SPLATTER AND FOOD DEBRIS ON WALLS AND FLOORS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS AND WALLS.
JAN 252024FAILED1 violationDETAILS
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED. REPORT #2570564, DATED FEBRUARY 1, 2023, INSTRUCTED THE FACILITY TO: #36 PLACE AMBIENT AIR THERMOMETERS INSIDE ALL COOLERS, #51 INSTALL SERVICE SINK, #53 PROVIDE COVERED RECEPTACLE INSIDE ALL GENDER TOILET ROOMS, #55 CLEAN FLOORS, AND #58 PROVIDE FOOD ALLERGEN TRAINING TO ALL CERTIFIED FOOD MANAGERS. OBSERVED VARIOUS FRONT AND REAR PREP COOLERS WITH NO AMBIENT AIR THERMOMETERS; OBSERVED NO SERVICE SINK IN FACILITY; OBSERVED NO COVERED RECEPTACLE INSIDE ALL GENDER TOILET ROOM; OBSERVED FOOD DEBRIS ON FLOOR AROUND EQUIPMENT THROUGHOUT KITCHEN; OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
FEB 12023PASS W/ CONDITIONS11 violations2 CRITICALDETAILS
OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS BEEF AND PORK WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.
OBSERVED FROZEN BEEF BEING THAWED AT ROOM TEMPERATURE IN BUCKET IN FRONT PREP AREA. INSTRUCTED TO THAW FROZEN ITEMS UNDER COLD, RUNNING WATER.
OBSERVED NO THERMOMETER INSIDE PREP COOLERS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO PROVIDE.
OBSERVED CARDBOARD BEING USED AS A LINER ON CUTTING BOARDS IN REAR PREP AREA AND SALSAS BEING STORED IN SOUR CREAM CONTAINERS IN COCA-COLA COOLER LOCATED IN REAR PREP AREA. INSTRUCTED TO REMOVE CARDBOARD AND USE ONLY REUSABLE, FOOD GRADE CONTAINERS FOR FOOD STORAGE.
OBSERVED CUTTING BOARDS IN FRONT AND REAR PREP AREAS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
OBSERVED NO SERVICE SINK ON PREMISES. INSTRUCTED TO INSTALL SERVICE SINK IN COMPLIANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE ALL GENDER RESTROOM. INSTRUCTED TO PROVIDE.
OBSERVED BUILD UP OF FOOD DEBRIS UNDERNEATH COOK LINE AND INSIDE COCA-COOLER COOLER IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
OBSERVED ONE MALE FOOD EMPLOYEE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →