YOLI'S TACOS.

OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED WIPING CLOTHS STORE ON TOP OF PREP COOLERS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED DIRT AND DEBRIS ON THE INTERIOR CONTACT SURFACES OF REFRIGERATION UNITS IN FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON WALLS BEHIND AND NEXT TP COOKING EQUIPMENT IN FOOD PREP AREA AND REAR DISHWASHING AREA.

OBSERVED DIRT AND DEBRIS ON FLOOOR BEHIND COOKING EQUIPMENT IN FRONT PREP AREA AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS OR RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7--38-010.

PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

NOTED TCS FOODS AT IMPROPER INTERNAL TEMPERATURE ON THE GRILL IN PANS: 3LBS OF COOKED CHICKEN AT 115.1F. AND 3LBS OF COOKED STEAK AT 64.3F. MANAGER DISCARD AND DENATURED 6LBS AT $100. PRIORITY VIOLATION CITATION ISSUED #7-38-005.

NOTED TCS FOODS AT IMPROPER INTERNAL TEMPERATURE INSIDE THE TOP PREP COOLER: 2LBS OF RAW STEAK AT 46.6F. AND 1LBS OF GUACAMOLE AT 57.5F. MANAGER DISCARD AND DENATURED 3LBS AT $25. PRIORITY VIOLATION #7-38-005. SEE ABOVE VIOLATION #21.

INSTRUCTED MANAGER TO PROPERLY LABEL PRECOOKED AND PREPARED FOODS INSIDE OF THE REACH IN COOLER AND FREEZER WITH THE NAME OF PRODUCT AND DATE(FIFO).

INSTRUCTED MANAGER TO CHANGE WATER AND SANIZER FOR WIPING CLOTHES FREQUENTLY FOR PROPER CLEANING.

OBSERVED FOOD STORED IN GROCERY BAGS INSIDE THE FREEZERS. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE STORAGE CONTAINER AND/OR BAGS FOR PROPER FOOD STORAGE.

NOTED PAPER TOWLS IN DRAIN TO STOP WATER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SINK STOPPERS.

NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK (MIDDLE). MUST REPAIR AND MAINTAIN.

MUST CLEAN THE FLOORS THROUGH TO REMOVE SPILLS AND DEBRIS.

MUST CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

MANAGER HAS NO ALLERGEN. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW.

POOR HYGIENIC PRACTICES OBSERVED ON PREMISES: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD IN THE KITCHEN. FOOD HANDLER WAS PREPARING TACOS WITH MEAT OFF THE GRILL AND TOUCHING ONION, CILNATRO AND OTHER TACO TOPPINGS WITH HIS/HER BARE HANDS BEFORE PLACING TACOS IN TO-GO BOXES WITH BARE HANDS. INSTRUCTED STAFF THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED AT ALL TIMES. HANDS MUST BE WASHED AND CLEAN BEFORE APPLING A NEW PAIR OF GLOVES. CRITICAL VIOLATION 7-38-010

REPLACE THE RIPPED GASKETS AROUND THE BOTTOM DOORS OF THE COLD-HOLDING UNIT IN THE FRONT PREP AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT TO REMOVE FOOD DEBRIS BUILUP: INTERIOR SURFACE OF THE 2-DOOR REACH-IN COOLER IN THE REAR & THE GASKETS AROUND THE SAME COOLER, REACH-IN FREEZER IN THE REAR STORAGE AREA, MEAT SLICER, MICROWAVE, EXTERIOR SURFACE OF THE COLD-HOLDING UNIT IN FRONT PREP, LOWER COMPARTMENT OF THE DEEP FRYER AND THE SIDES OF THE COOKING EQUIPMENT.

RAW WOOD BASE UNDER THE CONVENTIONAL OVENS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

BROKEN CEMENT ON FLOOR IN BASEMENT UNDER THE UNUSED EQUIPMENT NORTH SIDE.

BASEBOARD /COVING MISSING UNDER THREE COMPARTMENT SINK,PROVIDE IT.SEAL ALL BASEBOARD/COVING THROUGHOUT THE PREMISES.

NO VENTILATION PROVIDED IN STAFF WASHROOM,INSTRUCTED TO PROVIDE. A BACK FLOW PREVENTER DEVICE IS NEEDED AT MOP SINK OR PROVIDE UN THREADED FAUCET