Taco Max
Passed most recently but 5 prior failures on record
2022-10-04 Pass Canvass Re-Inspection ▾
No violations found.
2022-09-26 Fail Canvass CRITICAL 11 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC.)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED REAR EXIT SCREEN DOOR WITH OPENINGS/TORN SCREEN.INSTRUCTED TO PEST PROOF MENTIONED DOOR AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 20 RODENT (MICE) DROPPINGS UNDERNEATH THE 3-COMPARTMENT SINK AT FRONT BEVERAGE PREP AREA.INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT MICE DROPPINGS AND SANITIZE AFFECTED AREAS.PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORI...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED STAINED CUTTING BOARD ON TOP OF THE PREP LINE COOLER AT REAR MAIN KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN THE KITCHEN STORAGE RACKS, PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLERS,STOVE,BROILER AND DEEP FRYER.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN FLOORS WITH EXCESSIVE DIRT AND GREASE BUILD-UP UNDERNEATH THE COOKING EQUIPMENTS IN REAR MAIN KITCHEN PREP AREA AND DETAIL CLEAN WALLS IN PREP AREA TO REMOVE SPLASHED FOOD DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO SEAL OPENINGS ON COVING BASEBOARD UNDERNEATH THE POT/PAN STORAGE RACK AND ON LOWER WALL UNDERNEATH THE HAND SINK IN REAR DISHWASHING/PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE ITEMS AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN INTERIORS OF LIGHT SHIELDS OF LIGHT FIXTURES THROUGHOUT THE REAR DISHWASHING/PREP AREA AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH EXPIRED ALLERGEN TRAINING CERTIFICATION.INSTRUCTED TO PROVIDE AND MAINTAIN CURRENT CERTIFICATES AS REQUIRED.
2021-11-01 Pass Complaint Re-Inspection ▾
No violations found.
2021-10-25 Fail Complaint 6 ▾
PROPER HOT HOLDING TEMPERATURES
OBSERVED THE FOLLOWING HOT TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES IN HOT HOLD UNIT ON COOK LINE: SHREDDED CHICKEN AT 54.8F, BEEF AT 79.5F, AND BEEF AT 66.9F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 15LBS OF PRODUCT VA...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER INSIDE 3 DOOR REFRIGERATOR IN BASEMENT USED TO STORE TORTILLAS. INSTRUCTED TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS ON INTERIOR OF 3 DOOR REFRIGERATOR IN BASEMENT USED TO STORE TORTILLAS AND 2 DOOR COOLER LOCATED IN MAIN PREP AREA USED TO STORE PRODUCE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD ON HOT LINE COVERED IN KNIFE MARKS AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW PREVENTION DEVICE AT UTILITY SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED DUMPSTER IN REAR GARBAGE AREA OVERFLOWING. INSTRUCTED TO MAINTAIN GARBAGE AREA SO THAT DUMPSTER LID IS ABLE TO BE SHUT TIGHTLY. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
2020-11-05 Pass w/ Conditions Complaint Re-Inspection CRITICAL 1 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS ON THE COOKS LINE PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
2020-11-02 Fail Complaint Re-Inspection CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS ON THE COOKS LINE PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
SOILED WIPING CLOTHS THROUGHOUT FRONT, REAR AND COOKS LINE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF ALL COOLERS AND FREEZERS WITH EXCESSIVE FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN ALL.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED.---- #49-: RAW WOODEN SHELVING AT THE FRONT BAR MUST BE PAINTED/SEALED.------INTERIOR DOOR RUBBER GASKETS WITH ENCRUSTED FOOD DEBRIS IN THE REAR PREP MEAT COOLER. MUST CLEAN AND MAINTAIN ALL.#5...
2020-10-21 Fail Complaint CRITICAL 15 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED BOTH THE FRONT AND REAR PREP HAND WASHING SINKS NOT ACCESSIBLE FOR USE. THE FRONT PREP HAND SINK WAS NOTED WITH DIRTY DISHES INSIDE THE SINK. THE REAR PREP HAND SINK ALSO HAD DIRTY DISHES INSIDE AND WAS ALSO BLOCKED FOR USE BY A LARGE GARBAG...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS ON THE COOKS LINE PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
FOOD SEPARATED AND PROTECTED
OBSERVED RAW ANIMAL ORIGIN EGGS BEING STORED IN THE UPPER COMPARTMENT OF THE TWO DOOR PREP COOLER DIRECTLY NEXT TO READY TO EAT AVOCADO SLICES, CUT LIMES, DICED PINEAPPLE. ALSO OBSERVED RAW BEEF STORED INSIDE A BOX COOLER DIRECTLY NEXT TO FRESH CILAN...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR OF THE BASEMENT ICE MACHINE WITH RUST AND DIRT. MUST REMOVE RUST, CLEAN AND MAINTAIN.
PROPER COOLING TIME AND TEMPERATURE
OBSERVED IMPROPER COOLING OF COOKED RICE. APPROXIMATELY 10 LBS COOKED RICE NOTED PILED HIGH IN A TIGHTLY COVERED PAN ON A COOLING RACK IN THE PREP AREA AT AN IMPROPER TEMPERATURE OF 117F. MANAGER STATES THE RICE WAS PREPARED IN THE MORNING BETWEEN 9 ...
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE INTERNAL THERMOMETERS FOR THE FRONT PREP SALSA COOLERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 30 TO 40 SMALL FLIES THROUGHOUT THE BASEMENT DRY FOOD STORAGE AREA, ON WALLS, STORED FOODS AND BAGGED RED ONIONS. INSTRUCTED TO REMOVE ALL FLIES, SANITIZE ALL AFFECTED AREAS. ALSO NOTED APPROXIMATELY 20 MICE DROPPINGS ALONG THE BASEBOARD UND...
WIPING CLOTHS: PROPERLY USED & STORED
SOILED WIPING CLOTHS THROUGHOUT FRONT, REAR AND COOKS LINE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FRONT PREP THREE COMPARTMENT SINK NOTED WITH BLACK SLIME SUBSTANCE IN CORNERS AND SEAMS OF THE SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF ALL COOLERS AND FREEZERS WITH EXCESSIVE FOOD DEBRIS AND DIRT.----STORED MEAT SLICER NOTED DIRTY WITH ENCRUSTED FOOD DEBRIS.----EXTREMELY DIRTY SPLASH GUARD ON THE COOKS LINE DEEP FRYER/STOVE.----INTERIOR AND EXTERIOR OF ALL COOKS LINE EQ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
PRESSED WOOD SHELVING UNDER THE FRONT PREP COFFEE MAKER IN POOR REPAIR, CHIPPING AND BROKEN. INSTRUCTED TO REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SOILED MOP NOTED STORED ON THE FLOOR AT THE TALL REACH-IN COOLER. INSTRUCTED TO PROPERLY STORE AT THE UTILITY SERVICE SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EXCESSIVE DUST ON THE CEILING VENT IN THE WASHROOM. MUST CLEAN AND MAINTAIN.----RAW, MOLDY WOOD ON THE WALL NEXT TO THE FRONT PREP HAND WASHING SINK. MUST REPLACE/PAINT/SEAL.----BLACKENED, MOLDY WALL AT THE REAR PREP THREE COMPARTMENT SINK. MUST CLEA...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INOPERABLE/BROKEN VENTILATION IN THE WASHROOM. MUST REPLACE/REPAIR.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM 5-12-20 #2370481 NOT CORRECTED. #37-: ALL BULK FOOD AND SPICE CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.#39- OBSERVED BASEMENT BOX FREEZER BEING STORED DIRECTLY UNDER WASTE WATER PIPE LINES AND DRY...
2020-05-12 Pass w/ Conditions Complaint CRITICAL 18 ▾
FOOD SEPARATED AND PROTECTED
OBSERVED RAW ANIMAL ORIGIN EGGS BEING STORED IN THE UPPER COMPARTMENT OF THE TWO DOOR PREP COOLER DIRECTLY NEXT TO READY TO EAT GUACAMOLE, LETTUCE, SHREDDED CHEESE, FRESH TOMATOES. ALSO RAW EGGS INSIDE THE TALL REACH-IN COOLER ON SHELVING OVER PREPAR...
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED TCS READY TO FOODS HELD LONGER THAN 24 HOURS INSIDE VARIOUS COOLERS SUCH AS COOKED BEEF, COOKED PORK WITH NO DATE LABELING AND SOME PREPARED FOODS DATED WITH A PREPARATION DATE ONLY. INSTRUCTED ALL PREPARED TCS READY TO FOODS HELD L...
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
OBSERVED SEVERAL CONTAINERS OF TOXIC CLEANING ITEMS NOT IN THEIR ORIGINAL CONTAINERS AND NOT LABELED IN THE WORKING CONTAINERS. INSTRUCTED TO PROPERLY LABEL ALL TOXIC CLEANING ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-015. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD AND SPICE CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BASEMENT BOX FREEZER BEING STORED DIRECTLY UNDER WASTE WATER PIPE LINES AND DRY FOODS ie: BULK RICE. MUST REMOVE BOX FREEZERS AND BULK RICE OR PROVIDE A PROTECTIVE CEILING ABOVE FREEZERS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED AN EMPLOYEE PREPARING/FILLING TO GO CONTAINERS WITH SAUCES IN THE UNUSED DINING ROOM WHERE CUSTOMERS HAVE ACCESS TO PICK-UP TOGO ORDERS. INSTRUCTED ALL FOODS MUST BE PREPARED IN THE DESIGNATED FOOD PREPARATION AREAS. PRIORITY FOUNDATION VIOL...
PERSONAL CLEANLINESS
ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
IN-USE UTENSILS: PROPERLY STORED
BROKEN PLASTIC ICE SCOOP AT ICE MACHINE REPAIRED WITH TAPE. MUST REPLACE ICE SCOOP.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN/MISSING COOLER DOOR HANDLES, REPAIRED WITH TAPE. MUST REPLACE BROKEN HANDLES AND REMOVE TAPE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. ALL COOKS LINE EQUIPMENT, LEGS AND WHEELS OF EQUIPMENT WITH EXCESSIVE GREASE.----INTERIOR DOOR RUBBER GASKETS WITH ENCRUSTED FOOD DEBRIS IN THE REAR PREP MEAT COOLER. MUST CLEAN AND MAINTAIN ALL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
RAW WOODEN SHELVING AT THE FRONT BAR MUST BE PAINTED/SEALED.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
MUST REMOVE ALL UNNECESSARY STORED ARTICLES THROUGHOUT THE REAR PATIO TO PREVENT RODENT HARBORING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL UNNECESSARY ARTICLES STORED THROUGHOUT THE REAR BASEMENT MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS STORED ORGANIZED AND ELEVATED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS, BASEBOARDS AND FLOOR COVING THROUGHOUT ENTIRE ESTABLISHMENT, FRONT BAR AND THROUGHOUT THE REAR PREP AND DISH AREAS. FLOOR OF OUTDOOR WALK-IN COOLER. ALL WITH DIRT, DEBRIS AND FOOD SPILLAGE.-----WALL BEHIND COOKS LINE EQUIPMENT WITH EXCESSIVE ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST NOT USE CLOTH MATS THROUGHOUT THE FOOD PREPARATION AREA. MATS MUST BE EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CRACKED, DAMAGED AND MISSING FLOOR TILES THROUGHOUT THE BAR AND KITCHEN AREAS, UNDER COOLERS. MUST REPLACE/REPAIR FLOORS TO BE SMOOTH AND CLEANABLE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES INCLUDING SERVERS. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
2019-07-12 Pass w/ Conditions Short Form Complaint CRITICAL 3 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY WITH DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-00...
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
2019-06-24 Pass w/ Conditions Canvass Re-Inspection CRITICAL 3 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY WITH DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-00...
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
2019-06-17 Fail Canvass CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY WITH DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-00...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
REAR EXIT/ENTRANCE DOOR NOT MAINTAINED, OBSERVED 1/2 INCH GAP AT DOOR SWEEP. INSTRUCTED MANAGER MUST RODENT PROOF SAID DOOR.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO SANITIZING SOLUTION TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED ON BASEMENT ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR BASEMENT ICE MACHINE.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
2018-03-08 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A DAMP MOP ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED TO ELEVATE THE MOP IN BETWEEN USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD ENCRUSTED WHEELS ON THE DEEP FRYER NOT BEING USED IN THE BASEMENT. INSTRUCTED TO EITHER DETAIL CLEAN THE GREASE UNCRUSTED WHEELS OR REMOVE THE DEEP FRYER FROM THE BASEMENT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN THE GASKETS AROUND THE DOORS OF THE COLD-HOLDING REFRIGERATION UNIT TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED A MISSING LIGHT BULB IN THE REACH-IN FREEZER. INSTRUCTED TO REPLACE MISSING LIGHT BULB TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LOOSE AIR VENTS ON THE FLOOR THAT MUST BE SECURED TO THE FLOOR AND MAINTAINED.
2017-10-31 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO STORE MEATS INSIDE FREEZER. INSTRUCTED MANAGER TO USE FOOD GRADE PLASTIC BAGS ONLY FOR FOODS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON STAND UP 2-DOOR REACH IN COOLER DOOR RAILS ALSO OBSERVED ACCUMULATED FOOD BUILD UP ON CAN OPENER. MUST CLEAN AND MAINTAIN EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNED OUT CEILING LIGHT BULBS (X2) ABOVE DISHWASH AREA. MUST REPLACE WITH WORKING LIGHT BULBS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BASEMENT STORAGE ROOMS CLUTTERED WITH ITEMS ON FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
2017-04-14 Pass License 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP AREA STAND UP REACH IN FREEZER SHELVES RUSTED. MUST CLEAN/COVER RUSTED SHELVES INSIDE SAID FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD BUILD UP INSIDE SNAPPLE STAND UP COOLER BEHIND FRONT PREP AREA. MUST CLEAN INTERIOR OF COOLER AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACKFLOW PREVENTION DEVICE AT MOP SINK ALSO WASHROOM VENTILATION FAN NOT WORKING. MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR MOP SINK AND PROVIDE WORKING WASHROOM VENTILATION FAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE 1-DOOR STAND UP SNAPPLE COOLER BEHIND FRONT COUNTER. MUST PROVIDE THERMOMETER FOR COOLER.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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