PASS W/ CONDITIONS 9 violations
NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (PREPARING/SERVING BEANS, FISH,..ETC AT TIME OF INSPECTION.) INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY WITH A CITY CERTIFICATE AT ALL TIMES. SERIOUS CITATION ISSUED, 7-38-012.
PREP FOODS INSIDE A STORAGE COOLER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES IN THE KITCHEN.
THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZER, COOKING EQUIPMENT, MICROWAVE OVEN AND BAR AREA CABINETS.
INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT KITCHEN AND BASEMENT.
INSTRUCTED TO CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN THE KITCHEN AND REMOVE PEELING PAINT AND REPAINT CEILING IN THE KITCHEN.
MUST PROVIDE A SELF-CLOSING DEVICE FOR MENS WASHROOM DOOR.
INSTRUCTED TO PROVIDE A BACK FLOW PREVENTOR FOR ICE MACHINE AND REPAINT RUSTY GREASE TRAP UNDER 3PART SINK IN KITCHEN.
CLUTTER THRU-OUT BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS.